Food And Beverage Manager jobs in Cape Town

About the roleWe are seeking a dynamic junior-to-mid level Food & Beverage Manager to oversee the dining operations at our Aparthotel. The ideal candidate will have a passion for hospitality, exceptional leadership skills, and a proven track record of leading a food and beverage team. This role requires a hands-on approach to ensure the highest standards of service, quality, and guest satisfactio...

We are recruiting for an Assistant Catering Manager. The Assistant Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem st...

Job Purpose:Leadingand organising the Food and Beverage Team ensuring highest guest service levelin accordance with RCH Standards whilst looking after the financial success ofthe business. Employee Value Proposition: Thisposition offers a high-paced, ever-changing environment with opportunities toapply your social skills on a daily basis as part of a highly effective team;whilst operating within ...

Job Number 24045666Job Category Food and Beverage & CulinaryLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape Town, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roa...

An exceptional, experienced Food & Beverage Manager is sought for this 5* boutique hotel situated in Cape Town.Minimum Requirements:MatricDiploma in Hospitality ManagementAt least 3-4 years of experience in the same position within a high-end 5* medium to largesized hotel and/or 5* lodgeExcellent food and wine knowledgeComputer literate with back and front experience in a recognized POS systemGue...

️ Savor Success as an F&B Operations Maestro in Cape Town! Kendrick Recruitment is on the lookout for a dynamic Food and Beverage Operations Manager to elevate the culinary experience in a prestigious hotel in Cape Town! Overview: As the F&B Operations Manager, you'll orchestrate the culinary symphony, ensuring impeccable service and tantalizing tastes. Minimum Requirements: Hospitality-related q...

Job Number 24059588Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town North Wharf, 1 Lower Bree Street, Cape Town, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. We...

Job Number 24067115Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas,...

The Main Purpose of the jobThe successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP.Education and Experience required:Relevant tertiary qualification in food and beverage services or culinary...

An exceptional, experienced Food & Beverage Manager is sought for this 5* boutique hotel situated in Cape Town. Minimum Requirements: Matric Diploma in Hospitality Management At least 3-4 years of experience in the same position within a high-end 5* medium to largesized hotel and/or 5* lodge Excellent food and wine knowledge Computer literate with back and front experience in a recognized POS sys...

Job Purpose:Leadingand organising the Food and Beverage Team ensuring highest guest service levelin accordance with RCH Standards whilst looking after the financial success ofthe business. Employee Value Proposition: Thisposition offers a high-paced, ever-changing environment with opportunities toapply your social skills on a daily basis as part of a highly effective team;whilst operating within ...

About the role We are seeking a dynamic junior-to-mid level Food & Beverage Manager to oversee the dining operations at our Aparthotel. The ideal candidate will have a passion for hospitality, exceptional leadership skills, and a proven track record of leading a food and beverage team. This role requires a hands-on approach to ensure the highest standards of service, quality, and guest satisfacti...

Job Number 24070940Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Inst...

Job Number 24070940 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill...

Exec Chef Job DescriptionA BOH focused position working closely with Owner - making sure the restaurants needs are met and ensuring and the kitchen is running smoothly and consistentlyMenu DevelopmentWorking closely with owner to develop menu, concept, new dishes based on restaurant style, clientele and seasonalityServiceRunning the kitchen through tarining and systems to ensure a thorough prep, ...

Exec Chef Job Description A BOH focused position working closely with Owner - making sure the restaurants needs are met and ensuring and the kitchen is running smoothly and consistently Menu Development Working closely with owner to develop menu, concept, new dishes based on restaurant style, clientele and seasonality Service Running the kitchen through tarining and systems to ensure a thorough p...

Main Purpose of the jobThe Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP.Desirable Education and experience:Relevant tertiary qualification in food and beverage services or culinary arts is compul...

Sous Chef Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as a Sous Chef. The perfect individual is highly self-motivated, someone with a strong background relating to Fine Dine Cuisine with exceptional culinary skills, passionate about food, experienced in a sophistic...

Head Chef/Production Manager - Cape TownFull job descriptionAn experienced HEAD CHEF, REMUNERATION NEGOTIABLE, to oversee and IMPLEMENT food ranges and offerings, menu development, convenience foods, seasonal production and staffing.Responsibilities: Manage day to day operations of a kitchen Manage and supervise a staff of 5 to 10 employees Supervise Food prep, cooking and plating Streamline the ...

Our client, a luxury hotel located in Camps Bay is currently seeking an experienced Food & Beverage Manager to join their team. The ideal candidate should meet the following minimum requirements:- Diploma in Hotel or Food and Beverage Operations- Minimum of 10 years of experience in a 5-star hotel or fine dining establishment- Proficiency in Microsoft Outlook, Word, and Excel- Familiarity with a ...

FOOD AND BEVERAGE MANAGER, FIVE STAR LUXURY HOTEL, CAPE TOWNJOB PURPOSE:Leading and organising the Food and Beverage Team ensuring highest guest service level in accordance with hotel Standards whilst looking after the financial success of the business.EMPLOYEE VALUE PROPOSITION:This position offers a high-paced, ever-changing environment with opportunities to apply your social skills on a daily ...

This 5* hotel is seeking to appoint an Assistant Food & Beverage Manager who will report directly to the Food & Beverage Manager and will have the assistance of Supervisors. The successful candidate will need to be comfortable with busy, high-quality operations including managing a team, multi-tasking as well as apply strong interpersonal skills. He / She will be responsible for all the Food and ...

ASSISTANT FOOD & BEVERAGE MANAGER - FIVE STAR HOTEL, CAPE TOWNJOB PURPOSE:Assist with leaning and organising the Food and Beverage Team ensuring highest guest service level in accordance with HOTEL Standards whilst looking after the financial success of the business.EMPLOYEE VALUE PROPOSITION:This position offers a high-paced, ever-changing environment with opportunities to apply your sociall ski...

Relevant experience required.