Commis Chef jobs in Cape Town

JUNIOR COMMIS CHEF

sous chef Cape Town Upmarket restaurant seeks dynamic hard working chef, candidate will be well presented well spoken and able to run kitchen in absence of head. Candidate will have stable employment history, with contactable refs. Should be a strong leader. Salary R18-20 000 email cv in ms word to apply with profile pic and 3 plated food pics.

Hospitality and Outdoor Urgent Vacancy - Head Chef Luxury Bistro Cape Town Requirements : Minimum of 4 years previous Head Chef experience in a 4/5-star hospitality environment (Essential) The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the lodge. You will plan and supervise the activities of the team to ensure, not only the smooth and p...

We are looking for a dedicated, creative Food and Beverage Manager to join our team. The responsibilities of the food and beverage manager include managing food and beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and handling customer complaints.To be a successful food and beverage manager, you should have excellent customer service and problem...

Food and Beverage Manager - Cape TownFull job descriptionJoin the Hotel Verde Team:Africa's Greenest Hotel requires a Food & Beverage Manager with exceptional communication, interpersonal and organisational skills with the ability to excellent guest service. Lead, manage and continuously train a team, design and review the menus and maintain records of salesRequirements & Details:Grade 12 & a ter...

Executive sous chef - Hotel - Cape Town Qualifications Required: Relevant Tertiary Qualification Strong knowledge of cooking methods, kitchen equipment, and best practices Experience: Chef Experience in a similar environment (five-star lodge) Experience in preparing fine dining five-star cuisine as well as special requirements such as kosher food. Package Salary is negotiable depending on qualifi...

A Busy 4* Safari lodge with over 80 rooms and 2 restaurants, offering various safari activities (for residents and day visitors) seeks a dynamic and experienced Hotel or large game lodge Executive Chef, accustomed to dealing with large volumes. Essential requirements:- Matric and related hospitality management qualification Minimum 3 years experience as an Exec Sous or Exec chef positon in 4* ope...