Pastry Chef Full-time Jobs in Boland

Our Client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff members, incl...

Chef & Purchaser Job Description: As the Chef & Purchaser, you will lead the culinary operations at Montagu Country Hotel, overseeing our restaurant, coffee shop, room service, and catering services. You are responsible for menu development, food purchasing, and maintaining the highest standards of quality and creativity in all dining experiences. Key Responsibilities: Create innovative menus and...

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish pla...

Chef de partie role for this destination establishment. just outside Worcester Must have at least 4 years of cheffing experience in an upmarket establishment. Must have very strong work ethic and be determined and disciplined. Must be dedicated to upskilling and learning more of the craft and open to new ideas and methods. Must be a team player, with immense attention to detail and the ability to...

CHEF DE PARTIE role for an iconic establishment. Must have at least 4 years of cheffing experience in an upmarket establishment. Must have very strong work ethic and be determined and disciplined. Must be dedicated to upskilling and learning more of the craft and open to new ideas and methods. Must be a team player, with immense attention to detail and the ability to be consistent and to deliver ...

Estate close to Stellenbosch is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Responsibilities Manage and lead the kitchen staff in chef s absence Provides guidance to junior kitchen staff...

A Wine Estate is looking for a Sous Chef who will be responsible for taking care of the breakfast and room service sections. The Sous Chef will be responsible for preparation, food quality and freshness and duties assigned by the Head Chef to meet the standard and quality set by the restaurant. This person will work mainly breakfast shifts and it may also be required to work other shifts as requi...

A soon to be opened upmarket restaurant in the heart of Stellenbosch is searching for an experienced and qualified Sous Chef to join their team. The operator is a well-known Michelin star Chef and the restaurant will be serving simple but high-end bistro style food, open 5 days a week Tuesday Saturday serving lunch and dinner. Our client is specifically looking for Candidates with a Culinary Dipl...

This award winning Wedding & Events Catering Company in Somerset West offers top notch function facilities for discerning guests, overseas wedding visitors and high profile events. The owner managed food production and catering team oversees daily prep for a range of functions both large and small, many of which are on site while others are hosted at unique destinations throughout the Western Cap...

A Wine Estate Restaurant is looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare that delights our guests. Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchen; Ensure the consistency in the...

Seeking an experienced,Passionate, Ceative Chef with Italian Cuisine background (NON NEGOTIABLE). The chef will be responsible for elevating the estate's Italian cuisine offering. Must possess strong culinary skills, creativity, amazing attention to detail and a proven background in Italian cuisine execution. Must be up to date with Industry trends, practical detail and attention to maintaining c...

We are looking for a driven, disciplined Sous Chef to bring energy and passion to this beautiful location just outside of Worcester. Duties: - Assist in managing kitchen operations and staff - Oversee all food preparation, cooking, and presentation - Collaborate with the Operations to create and develop new menu items and revenue streams - Ensure that all dishes and food items are prepared and se...

Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen st...

We are now recruiting for a sous chef to help launch a brand new bistro in the heart of stellenbosch by Chef Phil carmichael To be part of something new and unique to the stellenbosch restaurant scene launching may 2024 you should have 3 years experience in a high end restaurant Mind blowing creativity Attention to detail Passion to learn and grow Own transport Salary and package dependant on exp...

Chef needed