Head Chef Full-time Jobs in Boland

JD Specialized Recruitment is partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and energetic SOUS CHEF. ️ PLEASE NOTE - It is essential that candidates reside in the Stellenbosch and surrounding areas Requirements A Chef s diploma from a reputable institution. Preferably 4 years experience in a senior chef role. Supervise all food...

SENIOR Sous Chef: amazing opportunity for an energetic, passionate sous chef at this exclusive and landmark estate situated in Helshoogte. Establishment is looking foir a self assured, highly skilled individual, experienced in running a busy and varied pass, with high level service periods. Must have intense attention to detail and an inspiring, positive leader and role model. Must be able to run...

Commi Chef role for Fine dining Japanese inspired establishment, experience in fine dining is non negotiable. Must have at least 4 years of cheffing experience in an upmarket establishment. Must have very strong work ethic and be determined and disciplined. Must be dedicated to upskilling and learning more of the craft and open to new ideas and methods. Must be a team player, with immense attenti...

Commi Chef role for this high end, exclusive property , exposure to fine dining elements and working with exclusive produce and product are non negotiable. Must have at least 4 years of cheffing experience in an upmarket establishment. Must have very strong work ethic and be determined and disciplined. Must be dedicated to upskilling and learning more of the craft and open to new ideas and method...

Sous Chef - High-end Restaurant - Stellenbosch Synopsis: Join our client's esteemed culinary team in Stellenbosch as a Sous Chef and embark on an exhilarating journey in the realm of high-end dining. This pre-opening opportunity offers a competitive salary of R24000 plus tip sharing, with an immediate start date. Under the mentorship of a Michelin Star Executive Chef, you'll contribute to craftin...

Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen st...

We are looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff members, incl...

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish pla...

We are looking for a driven, disciplined Sous Chef to bring energy and passion to this beautiful location just outside of Worcester. Duties: - Assist in managing kitchen operations and staff - Oversee all food preparation, cooking, and presentation - Collaborate with the Operations to create and develop new menu items and revenue streams - Ensure that all dishes and food items are prepared and se...

JD Specialized Recruitment is currently assisting a luxury award winning Wine Estate in the Cape Winelands near Stellenbosch to recruit an experienced & enthusiastic SENIOR SOUS CHEF to join their Team. PLEASE NOTE - It is essential that candidates reside in the Stellenbosch and surrounding areas. Requirements: A Chef s diploma from a reputable institution 4 years experience preferred in a senior...

Sous Chef - Top Restaurant - Stellenbosch Location: Stellenbosch, South Africa About Us: Join our dedicated team at one of Stellenbosch's finest restaurants, where culinary excellence meets exceptional service. Our client is committed to delivering memorable dining experiences, showcasing the best of local and international cuisine. Position Overview: Our client is seeking a talented and motivate...

We are in search of a skilled and talented HEAD PASTRY CHEF to manage the pastry team of three and oversee daily production for the on-site Deli, Bistro Restaurant, Function Venue and Luxury Villa & Guesthouse Accommodation. Requirements: Pastry qualifications and training in Desserts, Patisserie (including Croissants), Artisan Bread Baking, Confectionery and Cake Baking At least 5 - 6 years expe...

This highly specialized brigade of chefs jointly creates an inspiring selection of beautifully plated top class fine dining dishes under an acclaimed Head Chef. We are in search of a talented & focused HEAD PASTRY CHEF who has led a pastry team and who understands the creativity, techniques and dynamic of this level of cuisine and who's equally enthusiastic to produce daily desserts and pastries ...

This privately owned award-winning wine estate set against the Hottentots-Holland Mountains off the R44 offers a proud selection of red and white flagship wines under their acclaimed wine maker. With local and international wine sales growing steadily, the owners have decided to fully refurbish and renovate the modern and contemporary Restaurant previously closed due to Covid. The new head chef h...

Restaurant at an Estate close to Stellenbosch is looking for a professional Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Responsibilities: Manage and lead the kitchen staff in the Head Chef's absence. Provide...

Our Client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff members, incl...

Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities Manage and lead the kitchen staff in chef s absence Provides guidance to junior kitchen staff members, inc...

Estate close to Stellenbosch is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Responsibilities Manage and lead the kitchen staff in chef s absence Provides guidance to junior kitchen staff...

Rich with South Africa heritage and steeped in history, this magnificent family-owned wine farm and estate in Durbanville is expanding its offering to include an authentic and elegant Farm Fresh to Table experience in the recently restored and renovated restaurant which has been lovingly created from the original farm stables. Light and beautifully plated day-time meals are served in the charming...

Hospitality and Outdoor - New Vacancy - F&B Manager Montagu, Western Cape A renowed resort is looking for a highly experienced food and beverage manager. Responsibilities: Your KPA S are: F&B Operations, Stock Management, Management (OHS, Schedules, Time management, Helicopter type management, minuted meetings with all your staff members, implementation of Policies and Procedures etc), Learning, ...

A prestigious wine farm located in the breathtaking region of Paarl, Western Cape. Renowned for our exceptional wines and unparalleled hospitality, we offer guests an unforgettable experience in the heart of South Africa's wine country. Position Overview: We are seeking a talented and experienced Food and Beverage Manager to oversee all aspects of our dining and beverage operations. The ideal can...

About the Property: Our Company is a prestigious and well-established wine estate nestled in the picturesque region of Paarl, renowned for its exceptional wines and exquisite culinary experiences. With a commitment to quality and innovation, we strive to offer our guests unparalleled hospitality and gastronomic delights amidst the stunning backdrop of our vineyards. Job Description: As a Function...

Sous Chef: amazing opportunity for an energetic, passionate sous chef at this exclusive and landmark estate situated in Helshoogte. Establishment is looking foir a self assured, highly skilled individual, experienced in running a busy and varied pass, with high level service periods. Must have intense attention to detail and an inspiring, positive leader and role model. Must be strong on controls...

Chef de partie role for this destination establishment, situated on the Helshoogte Pass. Must have at least 5 years of cheffing experience in an upmarket establishment. Must have very strong work ethic and be determined and disciplined. Must be dedicated to upskilling and learning more of the craft and open to new ideas and methods. Must be a team player, with immense attention to detail and the ...