Food Beverage Full-time Jobs in Boland

A very upmarket Gueshouse in Somerset West, with 10 luxury suites and catering mainly to international clientele, is searching for a qualified Breakfast Chef. Applicants must have at least 2 year's experience in a similar position and must be completely comfortable in preparing a continental breakfast as well as some a la carte options (Eggs Benedict etc) as well as baking. Emphasis will be on qu...

A soon to be opened upmarket restaurant in the heart of Stellenbosch is searching for an experienced and qualified Sous Chef to join their team. The operator is a well-known Michelin star Chef and the restaurant will be serving simple but high-end bistro style food, open 5 days a week Tuesday Saturday serving lunch and dinner. Our client is specifically looking for Candidates with a Culinary Dipl...

Chef de partie role for this destination establishment, situated on the Helshoogte Pass. Must have at least 5 years of cheffing experience in an upmarket establishment. Must have very strong work ethic and be determined and disciplined. Must be dedicated to upskilling and learning more of the craft and open to new ideas and methods. Must be a team player, with immense attention to detail and the ...

SENIOR Sous Chef: amazing opportunity for an energetic, passionate sous chef at this exclusive and landmark estate situated in Helshoogte. Establishment is looking foir a self assured, highly skilled individual, experienced in running a busy and varied pass, with high level service periods. Must have intense attention to detail and an inspiring, positive leader and role model. Must be able to run...

Chef de partie role for this destination establishment. just outside Worcester Must have at least 4 years of cheffing experience in an upmarket establishment. Must have very strong work ethic and be determined and disciplined. Must be dedicated to upskilling and learning more of the craft and open to new ideas and methods. Must be a team player, with immense attention to detail and the ability to...

CHEF DE PARTIE role for an iconic establishment. Must have at least 4 years of cheffing experience in an upmarket establishment. Must have very strong work ethic and be determined and disciplined. Must be dedicated to upskilling and learning more of the craft and open to new ideas and methods. Must be a team player, with immense attention to detail and the ability to be consistent and to deliver ...

Estate close to Stellenbosch is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Responsibilities Manage and lead the kitchen staff in chef s absence Provides guidance to junior kitchen staff...

A very upmarket Gueshouse in Somerset West, with 10 luxury suites and catering mainly to international clientele, is searching for a qualified Chef de Partie to assist the Breakfast Chef in all aspects in the kitchen. Applicants must have at least 2 year's experience in a similar position and must be completely comfortable in preparing a continental breakfast as well as some a la carte options (E...

Restaurant at a Wine Estate close to Stellenbosch is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Pastry Commis Chef devotes to food preparation will result in truly spectacular fare that delights our guests. Responsibilities: Consistently offer professional, friendly and proactive guest service while assisting...

Sous Chef: amazing opportunity for an energetic, passionate sous chef at this exclusive and landmark estate situated in Helshoogte. Establishment is looking foir a self assured, highly skilled individual, experienced in running a busy and varied pass, with high level service periods. Must have intense attention to detail and an inspiring, positive leader and role model. Must be strong on controls...

Commi Chef role for Fine dining Japanese inspired establishment, experience in fine dining is non negotiable. Must have at least 4 years of cheffing experience in an upmarket establishment. Must have very strong work ethic and be determined and disciplined. Must be dedicated to upskilling and learning more of the craft and open to new ideas and methods. Must be a team player, with immense attenti...

Restaurant at a high end Wine Estate close to Stellenbosch is looking for a professional Chef d' Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. This will be mostly based on the protein section but will also require responsibility in other sections. Preparing, cooking...

Hot Section Chef de Partie - Top Restaurant - Stellenbosch Location: Stellenbosch, South Africa About Us: Join the dynamic team at one of Stellenbosch's top restaurants, where culinary excellence meets unparalleled service. Our client prides themselves on delivering exceptional dining experiences, showcasing the finest ingredients and innovative cuisine. Position Overview: Our client is seeking a...

Commi Chef role for this high end, exclusive property , exposure to fine dining elements and working with exclusive produce and product are non negotiable. Must have at least 4 years of cheffing experience in an upmarket establishment. Must have very strong work ethic and be determined and disciplined. Must be dedicated to upskilling and learning more of the craft and open to new ideas and method...

Sous Chef - High-end Restaurant - Stellenbosch Synopsis: Join our client's esteemed culinary team in Stellenbosch as a Sous Chef and embark on an exhilarating journey in the realm of high-end dining. This pre-opening opportunity offers a competitive salary of R24000 plus tip sharing, with an immediate start date. Under the mentorship of a Michelin Star Executive Chef, you'll contribute to craftin...

Sous Chef - Top Restaurant - Stellenbosch Location: Stellenbosch, South Africa About Us: Join our dedicated team at one of Stellenbosch's finest restaurants, where culinary excellence meets exceptional service. Our client is committed to delivering memorable dining experiences, showcasing the best of local and international cuisine. Position Overview: Our client is seeking a talented and motivate...

VACANCY: Pastry Chef Permanent Position

Butcher / Butchery Manager

Assistant Lodge Manager - CeresFull job descriptionValid driver s licenseAt least 3 contactable referencesAt least 3 years proven experience in remote luxury lodge managementRelevant tertiary education in the Hospitality / Tourism Industry would be ofadvantagePerson needs to have strong Lodge Food & Beverage background (Qualificationadvantages)Must be familiar with Office & Outlook, bookings syst...

Kendrick Recruitment, a leading hospitality recruitment agency are now seeking a a Chef De Partie and embark on a culinary journey through a luxury wine estate in Stellenbosch.Position: Chef De PartieType: Full-TimeSalary: R13,000 per monthKendrick Recruitment, the renowned hospitality recruitment agency, is pleased to present an exceptional opportunity with a fine dining Kitchen for a talented C...

Kendrick Recruitment is now seeking a passionate Demi Pastry Chef De Partie for a luxury property based in Cape Town. This property is seeking a team player who can work closely with the team to develop and perfect a variety of pastries. Responsibilities will include: Working with the Sous Chef Pastry and Executive Chef to maintain high standards in the quality of food from preparation to present...

Kendrick Recruitment is looking for an energetic butcher with experience in meat processing and retail to become part of a Luxury Property based in Franschhoek. Requirements Relevant qualification Minimum of 4 5 years experience as a butcher (or working in a butchery) Afrikaans and English speaking Good communication and interpersonal skills Ability to work under pressure and on weekends Good adm...

Kendrick Recruitment, a leading hospitality recruitment agency are now seeking a a Chef De Partie and embark on a culinary journey through a luxury wine estate in Stellenbosch. Position: Chef De Partie Type: Full-Time Salary: R13,000 per month Kendrick Recruitment, the renowned hospitality recruitment agency, is pleased to present an exceptional opportunity with a fine dining Kitchen for a talent...

Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen st...