Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest s needs and exceeding guest s expectations are your number one priority. MAIN RESPONSIBILITIES Specific Duties Checking the staff timing, grooming, and personnel cleanliness.Control all the mise-en-place, prepara...
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest s needs and exceeding guest s expectations are your number one priority.Requirements:- Matric- Diploma in Professional Cookery- 5-star restaurant experience of at least 3 years in a similar position- Able to...
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La Residence. Working alongside a very exciting Executive Chef with a strong focus on sustainability and focusing on local and indigenous produce, this is a very exciting time to join the team. The role is a personal contact point with guests and this...
Busy hotel in Gordon's Bay is looking for a CDP. Responsibilities: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety requirements Control quality, quantity and cost price of all dishes prepared in area of responsibility Ensure that the area of responsibility is kept clean and tidy at all times Ensure that the Sous chef is informed on ingredient orders, maint...
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest s needs and exceeding guest s expectations are your number one priority. MAIN RESPONSIBILITIES Specific Duties Checking the staff timing, grooming, and personnel cleanliness. Control all the mise-en-place, prepar...
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La Residence. Working alongside a very exciting Executive Chef with a strong focus on sustainability and focusing on local and indigenous produce, this is a very exciting time to join the team. The role is a personal contact point with guests and this...
Somerset West, Western Cape: A distinguished 5-Star Hotel situated at the foothills of the Helderberg Mountains has a vacancy for a dedicated Commis Chef to join their Culinary Team. Candidates applying for this position must be passionate about their culinary career and be eager to advance their skills given the opportunity to work in this top-notch environment.NOTE THAT ONLY CANDIDATES WHO CURR...
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Responsibilities : Mentoring, developing, and managing staff to prepare new, original dishes on a daily basis according to the availability of fresh produce from the garden. Stock management, price calculation, and purchasing Optimisation of kitchen processes Maintaining safety standards Key Skills: Skilled in visual presentation with an eye for detail, Up to date with global food trends, Good co...
One of the most prestigious wineries in the world is looking for a Commis Chef with a Culinary Certificate / Diploma and 1 2 yeas experience as a Commis Chef in a 5 Star Restaurant - Stellenbosch A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: Culinary...
Bridge House School in Boston, Lincolnshire are recruiting for a school cook to join their catering team! We are looking for passionate people, who can promote healthy eating and provide varied meals that meet the required care standards and contribute to the wellbeing of our Children and Young People. In this role, you will be responsible for the cooking within the school to deliver healthy, var...
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Culinary Certificate / Diploma1 2 years experience as a Commis Chef in a 5-star restaurantAvailability to work within opening hours (e.g. evenings, public holidays and weekends)Excellent interpersonal and communication skillsAttention to detailProductive and EfficientSelf-disciplinedAbility to cope under pressure DUTIES: Assist other chefs in the kitch...
We are looking for two (2) Commis Chef s at Hoseki Kitchen to help prepare ingredients and to be of assistance to the Head chef and other senior chefs.RESPONSIBILITIES:Assist other chefs in the kitchen;Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards;Assisting with deliveries;Complete daily checks of all mis-en-place to ...
FEDICS is recruiting a Cook to join our team, in this role you will be required to ensure the mise and place is of ingredients is always in place before production. The Cook must always ensure the cleanliness of the working station. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with incre...
Delaire Graff Estate is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilitiesManage and lead the kitchen staff in chef s absenceProvides guidance to junior kitchen staff memb...
Assist the Head Chef in maintaining standards and an efficient operation. Satisfying guest s needs and exceeding guest s expectations are your number one priority.Duties & ResponsibilitiesAssist the chef in checking the staff timing, grooming, and personnel cleanliness.Does all the mise en place, preparation, cutting of meat, fish when the need arise, cooking and arranging of food as instructed.C...
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Grade 12 plus Chef Certificate/DiplomaPreferably 1- 2 years previous experience as Commis Chef in 5-star restaurantsAvailability to work within opening hours (e.g. evenings, public holidays, weekends)Excellent interpersonal- & communication skillsAbility to maintain a professional working relationship with all departmentsAttention to detailProductivity...
Our client based in Stellenbosch is looking for a Pastry Commis Chef with experience in 5 star restaurants and a Chef certificate to join their team. A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: Grade 12 plus Chef Certificate/Diploma Preferably 1- 2...
Pastry ChefThe successful candidate will be responsible for the following:The daily run and overseeing of all pastry and farm shop preparationsCreating innovative à la carte desserts, pastries, and confectionary for all necessary departmentsKitchen inventory and stock managementStaff managementWorking closely with all chefs in the run of the kitchenApplications are awaited from persons who comply...
Delaire Graff Restaurant is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Pastry Commis Chef devotes to food preparation will result in truly spectacular fare that delights our guests.RESPONSIBILITIES:Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchen...
Job Description Looking for a new challenge? We have an opportunity available for a Millwright to be a part of a food/ beverage manufacturing company in Western Cape. If this interests you, continue reading to find out moreRequirements: Matric Millwright Trade Test Minimum 3 years experience Food/ beverage manufacturing sector experienceCorrespondence will only be conducted with short listed cand...
Job Description Think you have what it takes to take on a new opportunity?.... Technical Account Manager wanted to fill a vacancy within a food/ beverage FMCG manufacturing company in Western Cape.Requirements: Matric Key account management experience 5 - 8 Years key account management experience within the food/ beverage industry Food/ beverage FMCG sector experienceCorrespondence will only be c...
FOOD TECHNOLOGY & QUALITY MANAGEROur client, based in the Cape Wineland area, is in the food production industry and they are looking to hire a Food Technology and Quality Manager to join their team as soon as possible.Overall job descriptionTo assist in expanding their food product offering, the ideal candidate is solution oriented with experience in the manufacturing and development of fresh an...
Executive Assistant VACANCYStart date: FlexibleReporting to: CEO A fast-growing consumer lending company operating in Zambia, South Africa, Uganda, andKenya is looking to employ an Executive Assistant to join their team. The company delivers personal lending products through online, mobile phone and branch channels. The company is well supported by strong shareholders and a board of directors wit...
We have a vacancy for a Pre-owned Sales executive with a large, fast-selling branded dealership in PaarlDuties and responsibilities:Cold calling and finding new business.Follow up on new and existing clients.Structuring finance optionsPresenting vehicle optionsArranging test drivesAdministrative tasksDelivery of the new vehicleRequirements:Minimum of 3 years sales experience with Vehicle SalesExp...
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