Duty Manager Jobs in Boland

Duty Manager

Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) 20,000 - 22,000 Monthly Cost To Company (pension, partial medical aid, Market related, Negotiable) Our client is seeking an experienced Senior Catering Manager with hospital canteen experience, specifically within the hospital environment, to head up their team. Job Pu...

Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) 20,000 - 22,000 Monthly Cost To Company (pension, partial medical aid, Market related, Negotiable) Our client is seeking an experienced Senior Catering Manager with hospital canteen experience, specifically within the hospital environment, to head up their team. Job Pu...

Reference: SW004491-JM-1 My client, a well-established company in the fruit industry, is seeking to employ a Production Manager to their team. Successful candidates must have a relevant Management or Food Technology degree and have 5 - 8 years' experience in Production Management and People Management . JOB PURPOSE: The role of the Production Manager is to implement and maintain integration and c...

Our client, a wine estate, between Somerset West and Stellenbosch, requires a Maintenance Manager to maintain the Estate infrastructure in a fit for purpose state at all times. This includes road infrastructure, water reticulation, electricity network, perimeter fencing, plumbing, electrical, refrigeration, air conditioning, building, carpentry, waste management, water plant, generators/solar, pr...

Our client, a wine estate, between Somerset West and Stellenbosch, requires a Maintenance Manager to maintain the Estate infrastructure in a fit for purpose state at all times. This includes road infrastructure, water reticulation, electricity network, perimeter fencing, plumbing, electrical, refrigeration, air conditioning, building, carpentry, waste management, water plant, generators/solar, pr...

Reference: SW004491-JM-1 My client, a well-established company in the fruit industry, is seeking to employ a Production Manager to their team. Successful candidates must have a relevant Management or Food Technology degree and have 5 - 8 years' experience in Production Management and People Management . JOB PURPOSE: The role of the Production Manager is to implement and maintain integration and c...

The main purpose of the Duty Manager is to manage and control the daily operations of the FOH department. To ensure that the standards of the Royal Portfolio are met in order to contribute to the purpose of the company "To give our guests a complete experience and a perfect stay".MAIN DUTIES & RESPONSIBILITIESEnsure complete guest interaction and satisfaction.Be the point of contact for guests an...

SA CitizenDiploma in HospitalityMin 3yrs in an upmarket hotel environment in a managerial roleOpera knowledge - not negotiableAll round operations experienceFinancial reportingExcellent communication skillsGuest service orientatedMust be able to work shifts Own transportation

The main purpose of the Duty Manager is to manage and control the daily operations of the FOH department. To ensure that the standards of the Royal Portfolio are met in order to contribute to the purpose of the company "To give our guests a complete experience and a perfect stay" . MAIN DUTIES & RESPONSIBILITIES Ensure complete guest interaction and satisfaction. Be the point of contact for guest...

Forecourt, fuel operations: Site layout: Familiarise yourself with the site layout in terms of where the pump Islands are located, fuel storage tanks, breather pipes and safe access and departure routes and Health and Safety operation and signage. Pump operation: The manager should understand and be able to operate the fuel pumps, understand their electrical operation and power supply located at ...

Job Purpose:To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use is made of its resources.To be directly responsible for the preparation, cooking, portioning, and, presentation of meals to standards and costings defined by the Area Manager.To ensure that the Companys reputation for food, quality, and servi...

Hotel at a Historic Wine Estate close to Stellenbosch is looking for an experienced and hardworking Duty Manager to join and manage their Accommodation Team. As the Duty Manager, you will be entrusted with overseeing all facets of our Accommodation operations, managing a team of housekeepers and receptionist, ensuring all give an outstanding consistent 5* experience for our guests. Responsibiliti...

Hotel in Gordon s Bay is looking for a Front Office Manager. Responsible for: Supervises front office staff to ensure the courteous and efficient welcoming and departure procedures for guests in accordance with the minimum guest service standards Maintains guest assistance and service at the reception area during shift times. schedules front office staff duty rosters and supervises the completion...

Main ObjectiveTo manage the Main Restaurant and Room Service, together with the Hotel Manager and be responsible for maintaining all standards, policies and procedures relating to the restaurant and the room service, with a strong emphasis on staff training and development, guest satisfaction, product quality and profitability.Duties & ResponsibilitiesEnsure that the department is adequately staf...

The Assistant Hotel Manager's role is to enhance the operational efficiency and service quality of the Hotel by, in conjunction with the Hotel Manager, providing the service which creates the platform whereby teams can excel and meet their underlying objectives within their departments.You will excel in this role if you are an efficient, solutions-driven individual who enjoys a fast-paced and con...

Duty Manager - Wine Estate - StellenboschFull job descriptionTaking charge of all aspects of our Accommodation operations, including administration, reservations, marketing, upkeep, and housekeeping.Leading and motivating a team of housekeeping and reception staff to ensure consistent delivery of top-notch guest experiences.Maintaining a strong presence among guests and staff, managing check-ins,...

DUTY MANAGER - Hospitality

The main purpose of the Duty Manager is to manage and control the daily operations of the FOH department. To ensure that the standards of the Royal Portfolio are met in order to contribute to the purpose of the company "To give our guests a complete experience and a perfect stay" . MAIN DUTIES & RESPONSIBILITIES Ensure complete guest interaction and satisfaction. Be the point of contact for guest...

BASED IN STELLENBOSCHManaging of Banqueting Manager, Head Housekeeper Ensuring day to day smooth functioning of Club operations. Directly supervising the Banqueting Manager & Head Housekeeper. Dealing closely with members, visitors and guests and handle their queries, compliments and complaints. To be visible in the service areas during peak hours of business. Additional responsibilities:Ensure s...

Job Purpose: To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use is made of its resources. To be directly responsible for the preparation, cooking, portioning, and, presentation of meals to standards and costings defined by the Area Manager. To ensure that the Companys reputation for food, quality, and se...

BASED IN STELLENBOSCH Managing of Banqueting Manager, Head Housekeeper Ensuring day to day smooth functioning of Club operations. Directly supervising the Banqueting Manager & Head Housekeeper. Dealing closely with members, visitors and guests and handle their queries, compliments and complaints. To be visible in the service areas during peak hours of business. Additional responsibilities: Ensure...

Foreman Wellington Market Related Salary Planning: Execute activities according to weekly plan. Communicate program with teams Monitor progress against target and report any problems. Man-Management: Ensure that induction of Labour is carried out as per policy. Allocate teams according to weekly plan. Evaluate personnel and make certain that correct construction methods are used. Ensure that team...

DUTY MANAGER - Hospitality