Chef jobs in Boland

Sous Chef - Top Restaurant - StellenboschLocation: Stellenbosch, South AfricaAbout Us: Join our dedicated team at one of Stellenbosch's finest restaurants, where culinary excellence meets exceptional service. Our client is committed to delivering memorable dining experiences, showcasing the best of local and international cuisine.Position Overview: Our client is seeking a talented and motivated S...

Commi Chef role for this high end, exclusive property , exposure to fine dining elements and working with exclusive produce and product are non negotiable. Must have at least 4 years of cheffing experience in an upmarket establishment. Must have very strong work ethic and be determined and disciplined. Must be dedicated to upskilling and learning more of the craft and open to new ideas and method...

The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice. Proactive Management is the Key. The skills that the individual perform in...

Sous Chef - High-end Restaurant - Stellenbosch Synopsis: Join our client's esteemed culinary team in Stellenbosch as a Sous Chef and embark on an exhilarating journey in the realm of high-end dining. This pre-opening opportunity offers a competitive salary of R24000 plus tip sharing, with an immediate start date. Under the mentorship of a Michelin Star Executive Chef, you'll contribute to craftin...

VACANCY: Pastry Chef Permanent Position

Sous Chef - Top Restaurant - Stellenbosch Location: Stellenbosch, South Africa About Us: Join our dedicated team at one of Stellenbosch's finest restaurants, where culinary excellence meets exceptional service. Our client is committed to delivering memorable dining experiences, showcasing the best of local and international cuisine. Position Overview: Our client is seeking a talented and motivate...

We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. This will be mostly based on the protein section but will also require responsibility in other sections.RESPONSIBILITIES:Preparing, cooking and presenting dishes within your spec...

A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE : A.S.A.P / ImmediateREQUIREMENTS:Grade 12 plus Chef Certificate/DiplomaPreferably 1- 2 years previous experience as Commis Chef in 5-star restaurantsAvailability to work within opening hours (e.g. evenings, public holidays, weekends)Excellent ...

Reference: PC001494-DH-1 One of the most prestigious wineries in the world is looking for a Hot Section Chef De Partie with a Chef Certificate / Diploma and 2 3 years' experience in a hot section, Stellenbosch. A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent / Temporary SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immed...

Our Client in Stellenbosch, a renowned winery recognized globally for its excellence, is currently seeking a Hot Section Chef De Partie. The ideal candidate should possess a Chef Certificate/Diploma and have accumulated 2-3 years of experience specifically in a hot section. A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent / Temporary SECTOR : Hospit...

Kendrick Recruitment is now seeking a passionate Demi Pastry Chef De Partie for a luxury property based in Cape Town. This property is seeking a team player who can work closely with the team to develop and perfect a variety of pastries.Responsibilities will include:Working with the Sous Chef Pastry and Executive Chef to maintain high standards in the quality of food from preparation to presentat...

We are now recruiting for a sous chef to help launch a brand new bistro in the heart of stellenbosch by Chef Phil carmichaelTo be part of something new and unique to the stellenbosch restaurant scene launching may 2024 you should have3 years experience in a high end restaurantMind blowing creativityAttention to detailPassion to learn and growOwn transportSalary and package dependant on experience...

A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : Permanent / TemporarySECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE : A.S.A.P / ImmediateREQUIREMENTS:Chef Certificate/DiplomaOwn transport with a valid drivers license2-3 years of previous experience as a Chef De Partie in a Hot SectionExcellent communication skillsTeam PlayerComfortable in dealing...

A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent / Temporary SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: Chef Certificate/Diploma Own transport with a valid drivers license 2-3 years of previous experience as a Chef De Partie in a Hot Section Excellent communication skills Team Player Comfortable...

Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen st...

Kendrick Recruitment, a leading hospitality recruitment agency are now seeking a a Chef De Partie and embark on a culinary journey through a luxury wine estate in Stellenbosch.Position: Chef De PartieType: Full-TimeSalary: R13,000 per monthKendrick Recruitment, the renowned hospitality recruitment agency, is pleased to present an exceptional opportunity with a fine dining Kitchen for a talented C...

Kendrick Recruitment is now seeking a passionate Demi Pastry Chef De Partie for a luxury property based in Cape Town. This property is seeking a team player who can work closely with the team to develop and perfect a variety of pastries. Responsibilities will include: Working with the Sous Chef Pastry and Executive Chef to maintain high standards in the quality of food from preparation to present...

We are now recruiting for a sous chef to help launch a brand new bistro in the heart of stellenbosch by Chef Phil carmichael To be part of something new and unique to the stellenbosch restaurant scene launching may 2024 you should have 3 years experience in a high end restaurant Mind blowing creativity Attention to detail Passion to learn and grow Own transport Salary and package dependant on exp...

Reference: PC001494-DH-1 One of the most prestigious wineries in the world is looking for a Hot Section Chef De Partie with a Chef Certificate / Diploma and 2 3 years' experience in a hot section, Stellenbosch. A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent / Temporary SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immed...

START DATE : A.S.A.P / ImmediateREQUIREMENTS:Chef Certificate/DiplomaOwn transport with a valid driver s license2-3 years of previous experience as a Chef De Partie in a Hot SectionExcellent communication skillsTeam PlayerComfortable in dealing with very distinguished clientelePunctual and self-disciplinedAttention to detail DUTIES: Maintain control of stocks in area of responsibilityMaintain hea...

Seeking an experienced,Passionate, Ceative Chef with Italian Cuisine background (NON NEGOTIABLE). The chef will be responsible for elevating the estate's Italian cuisine offering. Must possess strong culinary skills, creativity, amazing attention to detail and a proven background in Italian cuisine execution. Must be up to date with Industry trends, practical detail and attention to maintaining c...

Kendrick Recruitment, a leading hospitality recruitment agency are now seeking a a Chef De Partie and embark on a culinary journey through a luxury wine estate in Stellenbosch. Position: Chef De Partie Type: Full-Time Salary: R13,000 per month Kendrick Recruitment, the renowned hospitality recruitment agency, is pleased to present an exceptional opportunity with a fine dining Kitchen for a talent...

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish pla...

We are looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff members, incl...