Beverage Manager jobs

Sports Club Restaurant in Germiston is looking for a Senior Food & Beverage Restaurant Manager. Candidates with 5 years Management experience can apply. Strong Operational & Management skills with an ability to manage a complete restaurent end to end which includes both front and back office will be required. Applicants must be fluent in English. Consideration will be highly linked to individuals...

MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective communication to all persons by working closely with Groups & Conventions, National Sales, F & B Control, Kitchen and Finance.Responsible in ensuring food hygiene and safety standards.Control of all F&B areas in accordance with the policies and pro...

MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective communication to all persons by working closely with Groups & Conventions, National Sales, F & B Control, Kitchen and Finance.Responsible in ensuring food hygiene and safety standards.Control of all F&B areas in accordance with the policies and pro...

Reference: E.L002026-AK-1 Our client is seeking an dynamic individual with 5-star hospitality experience managing a luxury villa on a Game Reserve in the Grahamstown area in the Eastern Cape. Experience and knowledge in wine and food and beverage on a high-end level is required. Requirements: 5-star luxury villa, restaurant or yacht experience required at least 3 years. Food & Beverage knowledge ...

FMCG / Retail / Wholesale / Supply Chain R15 000 - R15 000 Monthly Cost To Company Our client is seeking a qualified Store Manager to join their team. Requirements: Matric. Hospitality Degree / Diploma will be an advantage. Extensive knowledge of food and beverage items. Minimum 3 Years experience in a management position. Previous experience in a store management/logistics management position. M...

MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective communication to all persons by working closely with Groups & Conventions, National Sales, F & B Control, Kitchen and Finance.Responsible in ensuring food hygiene and safety standards.Control of all F&B areas in accordance with the policies and pro...

RESTAURANT MANAGER - 5* HOSPITALITY PORTFOLIO PLETTENBERG BAY A beautiful Restaurant coupled with a 5* Hotel is looking for an experienced RESTAURANT MANAGER to join their team. As the Restaurant Manager you will be responsible for managing, mentoring, training and developing the staff. Working closely with the Food and Beverage Manager in supporting all F&B outlets and a busy on-site restaurant,...

We are recruiting for an Assistant Catering Manager. The Assistant Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem st...

Senior Kitchen Manager / Chef - Umhlanga

A Restaurant Manager position is available to effectively manage the day-to-day operations of all the F&B outlets and employees as well as ensure guest satisfaction whilst supporting and aiding the Food and Beverage Manager in achieving the profitability of the F&B outlets. Minimum Experience and Qualification Required: Post matric hotel school qualification in Food and Beverage 5 years experienc...

5* Hotel in Camps Bay is currently recruiting for an experienced Food & Beverage Manager, responsible for leading and organising the F&B Team, ensuring highest guest service level in accordance with brand standards whilst looking after the financial success of the department.This position offers a high-paced, ever-changing environment with opportunities to apply your social skills on a daily basi...

Cook:Frontier Management is seeking an outstanding Cook for The Meadows at Escalante community located in St. George, UT. Frontier Management's portfolio of communities spans throughout the United States with each community sharing a commitment to superior service and quality lifestyle for our residents within their own unique setting. Frontier's mission is to provide an enriched and meaningful e...

Candidate Requirements:Minimum 3 years proven experience in a similar positionSound computer knowledgeProven track record of having made targetsKnowledge on exceptional customer service in a luxury environment Sound knowledge on products and supplyValid code 08 drivers license is essentialExceptional managerial experience and the ability to lead and motivate a team of staff Experience in food and...

Minimum RequirementMatric.Well presented.Excellent communication and Customer Service skills. Minimum 2 - 4 years of experience in a managerial role in an operational environment.Strong administrative SkillsHigh Proficiency in MS Office.Responsibilities:Obtain budgets and drive sales.Maintaining food costs.Maintaining labour costs.Financial standards maintained.Ensure operational standards are ma...

This 5* hotel is seeking to appoint an Assistant Food & Beverage Manager who will report directly to the Food & Beverage Manager and will have the assistance of Supervisors. The successful candidate will need to be comfortable with busy, high-quality operations including managing a team, multi-tasking as well as apply strong interpersonal skills. He / She will be responsible for all the Food and ...

This 5* hotel is seeking to appoint an Assistant Food & Beverage Manager who will report directly to the Food & Beverage Manager and will have the assistance of Supervisors. The successful candidate will need to be comfortable with busy, high-quality operations including managing a team, multi-tasking as well as apply strong interpersonal skills. He / She will be responsible for all the Food and ...

Minimum Requirement Matric. Well presented. Excellent communication and Customer Service skills. Minimum 2 - 4 years of experience in a managerial role in an operational environment. Strong administrative Skills High Proficiency in MS Office. Responsibilities: Obtain budgets and drive sales. Maintaining food costs. Maintaining labour costs. Financial standards maintained. Ensure operational stand...

Back All by recruiter Email Group Chef / Kitchen Manager - BedfordviewDate Job Posted: 14-Apr-2024Location: Bedfordview Restaurant / Coffee Shop group in Jhb is looking for a group Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. The successful candidate will have the ab...

Responsibilities: Responsible for beverage preparation, operation, sales, entertaining customers, and providing high-quality products and services to customers. Ensure the store operates effectively. Lead the team to achieve sales targets. Provide staff training and update the company's latest guidelines and codes to employees in a timely manner. Need to work on the morning shift, evening shift a...

Must be as local as possible (Plett, Knysna, George, St Francis Bay, Jeffery s) and surrounds. Key experience in the Plett/Knysna F&B Scene Thorough knowledge of the Plettenberg tourism scene (Both local and international guests) Preference will be given to candidates that have extensive experience in managing private properties/businesses not looking for corporate background. To effectively mana...

Experience and knowledge in wine and food and beverage on a high-end level is required. Requirements:5-star luxury villa, restaurant or yacht experience required at least 3 years.Food & Beverage knowledge essential.Wine diploma or wine tasting experience required / cellar management.Energetic and dynamic.Must be able to manage a team.Must be flexible in terms of leave / days off.Must have good ho...

Experience and knowledge in wine and food and beverage on a high-end level is required.Requirements:5-star luxury villa, restaurant or yacht experience required at least 3 years.Food & Beverage knowledge essential.Wine diploma or wine tasting experience required / cellar management.Energetic and dynamic.Must be able to manage a team.Must be flexible in terms of leave / days off.Must have good hou...

Our Client is looking for a Conference and Banqueting Manager, located in Pretoria. Receiving, interpreting and distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict compliance to what the guest is expecting. Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility of the departmental revenue goals. To ...

Experience and knowledge in wine and food and beverage on a high-end level is required. Requirements: 5-star luxury villa, restaurant or yacht experience required at least 3 years. Food & Beverage knowledge essential. Wine diploma or wine tasting experience required / cellar management. Energetic and dynamic. Must be able to manage a team. Must be flexible in terms of leave / days off. Must have ...