Beverage Manager Jobs in Western Cape

Requirements: Grade 12 Computer Literacy Must be able to read, write, speak, and understand Afrikaans & English Mathematical Ability Knowledge/Skills: Minimum previous experience of 2 Years in a Warehouse Environment Operational Agility Ensure Vision, Mission and Values underpin all activities The main purpose of this position: Manage the distribution and transportation of goods to the customer b...

Job Description Passionate about guest interaction and food and beverage? As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests. Scope of Position: The position of Supervisor is dedicated to exceeding expectations of both internal and external guests to ensure the highest level of service is consistently provided. Teamwork is t...

Lifestyle Estate is currently looking for an Asst F&B Manager to add value to the client experience DescriptionSupports the Food and Beverage Manager by managing all Food & Beverage outletsManaging staff performance and serviceAssumes responsibility as "Duty Manager" for the property whilst on dutyManages all food cost, beverage cost and operating equipment, then investigates variancesImplements ...

Direct message the job poster from BelmondDirector of Global Talent Acquisition at Belmond / LVMHAs a Quality & Excellence Manager at Mount Nelson, A Belmond Hotel, you will act as an internal consultant, coach and trainer supporting all operational departments in driving Service Excellence in the property, to ensure that the Guest Experience is the mark of distinction in our property.1.1. Active...

?? Join Our Team: Lounge Manager at a 5-Star Hotel! ??Seeking a vibrant Lounge Manager to oversee the Bar/Restaurant & Mini Bar service. ????Job Purpose:Lead and support day-to-day lounge operations. ??Employee Value Proposition:?? Exciting role with variety and freedom.?? Interact with new people daily.?? Recognize your specialized expertise.Organizational Positioning:Department: Food and Bevera...

Join Our Team: Lounge Manager at a 5-Star Hotel! Seeking a vibrant Lounge Manager to oversee the Bar/Restaurant & Mini Bar service. Job Purpose: Lead and support day-to-day lounge operations. Employee Value Proposition: Exciting role with variety and freedom. Interact with new people daily. Recognize your specialized expertise. Organizational Positioning: Department: Food and Beverage Reporting t...

Job Number 24075487 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Tyger Valley, Uys Krige Drive Jip de Jager off ramp Ext 20, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, b...

JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for ...

We are recruiting a Chef Manager to join our team. The Chef Manager supervises and coordinates activities concerning all back-of-the-house operations and personnel, including food preparation and kitchen. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and...

We are recruiting for an Assistant Catering Manager. The Assistant Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem st...

Job Number 24077753Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instea...

Do you love the Western Cape and it's commitment to tourism, fun and culinary adventures? Are you keen on a long term career move to an idyllic location with the aim of business equity after putting in the time and effort? Are you capable and hard working chef or KM? Requirements; 3 - 5 Years Hot and Cold Kitchen experience Food Safety compliant Experience in Stock and Cost Control Proven Leaders...

Reference: PE000937-CP-1 Our client is looking for an experienced Restaurant Manager to join their company Requirements Matric At least 3 years experience in the role of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training, scheduling, and supervising employees, including servers, cooks, and other kitchen staff. Customer Service: Ensuring excellent...

FOH Manager - Somerset WestFull job descriptionOur client based in a beautiful vineyard. It is an ideal role for someone wanting to gain more experience in a 5* enviroment while working with one of the country's most celebrated chefs.Minimum requirementsFour years of restaurant management experience of which at least three in a finedining or five-star environmentComputer literateTertiary educatio...

??? Join Our Culinary Excellence Team! Kendrick Recruitment is in search of a dynamic Assistant Food & Beverage Manager to elevate the dining experience at a prestigious luxury hotel in vibrant Cape Town.?? Position: Assistant Food & Beverage Manager?? Location: Cape Town?? Accommodation: Live Out?? Salary: R apply below R apply below BenefitsRequirements:4 -5 years' experience in luxury hotel in...

We are recruiting for an Assistant Catering Manager to join our team, in this role you will be required to assist the Manager in the day-to-day management tasks of providing a catering service to the required standards. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, c...

Assistant Catering Manager (Canteen) - Philippi 2023-08-01 - 2024-06-01 Permanent PE000694 Hospitality / Hotel / Catering / Tourism / Travel Our client is seeking an assistant catering manager for their team in a canteen setting. Role Description:Plan menus and set prices in cooperation with the Catering Manager, to achieve and maintain the, budgeted food cost.Purchase or requisition supplies and...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine i...

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Comp...

Join Our Team as Restaurant Manager! Are you passionate about delivering exceptional dining experiences in the luxury hospitality sector? We're seeking a dynamic and experienced Restaurant Manager to lead our F&B department and ensure guest satisfaction. Role Overview: Effectively manage the day-to-day operations of all F&B outlets and employees. Support the Food and Beverage Manager in achieving...

Kendrick Recruitment is looking seeking an exceptional Deputy Hotel GM who is passionate about managing all aspects of a hotel based within the grounds of a luxury wine estate. The position also involves additional food and beverage duties. The ideal candidate is an experienced, professional, and driven individual with excellent interpersonal and administrative skills. Requirements: A hospitality...

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Front of House Manager for popular restaurant in Kloof StreetGeneral responsibilities include- Day to day runnings of the restaurant- Excellent guest relations and conflict resolution, problem solving- Staff management for a large staff compliment-Daily cash ups (Gaap)- Food and Beverage knowledge a must in order to maintain quality control- Must have own transport and be able to work night shift...

Our client based in a beautiful vineyard. It is an ideal role for someone wanting to gain more experience in a 5* enviroment while working with one of the country's most celebrated chefs. Minimum requirements Four years of restaurant management experience of which at least three in a fine dining or five-star environment Computer literate Tertiary education in hotel or hospitality management highl...