Chef Jobs in Vaalwater

8 Room Lodge in the Bela Bela area is looking for an Assistant Management Couple, ideally a couple with Guiding / Maintenance and FOH experience. Due to the size of the lodge the couple should be able to manage the following departments independently: manage staff, kitchen, maintenance, admin and do hosting. Field Guide / Maintenance: We are looking for someone with integrity, excellent guest rel...

Hospitality and Outdoor- New Vacancy- Executive Chef 5* Multifaceted Safari Property- Lephalele, Limpopo A well-known name in the Game lodge industry situated in Northern Limpopo is recruiting for an exceptionally qualified and passionate Executive Chef to use their flair and expertise to create a 5* experience like no other. Requirements Minimum of 5 Years previous Head/Exec chef experience in a...

Experienced chef required for Game Lodge in Limpopo. Minimum of 3 years experience in a CDP chef position in a Lodge environment Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual. Must have grade 12. Must be able to work independently Formal cooking degree/diploma preferable. Candidate will be required to: Create and maintain recipe...

Hospitality and Outdoor- Apply Today- Management Couple Luxury Lodge- Greater Kruger We are looking for a driven, energetic, and passionate couple to manage our 8-room luxury lodge. Lodge experience crucial for this position. Between the couple they will need excellent skills with regards to guest relations, staff management, admin management, stock management as well as maintenance and upkeep of...

Hospitality and Outdoor- New Vacancy- Sous Chef 5* Lodge- Northern Limpopo Experienced and ambitious Sous Chef needed for a well-known name in the game lodge industry to provide excellent support and structure to this 5* kitchen. Requirements Minimum 3 years previous Sous chef experience in a 5* safari environment Matric and Cooking/Culinary and Hygiene qualifications (essential) Computer literat...

Assistant Management Couple - 4* Luxury Lodge - Limpopo Position: Assistant Management Couple Location: Bela Bela, South Africa Client Overview: Our esteemed client operates an exclusive luxury lodge nestled in the tranquil setting of Bela Bela. With a dedication to providing unparalleled guest experiences, they are seeking a driven, energetic, and passionate junior couple to join their team as A...

General Management Couple - 4* Luxury Lodge - Limpopo Position: General Management Couple Location: Bela Bela, South Africa Client Overview: Our esteemed client operates an exclusive boutique luxury lodge nestled in the picturesque surroundings of Bela Bela. Renowned for their commitment to excellence and unparalleled guest experiences, they are seeking a dynamic and dedicated couple to join thei...

Hospitality and Outdoor- New Vacancy- Head Chef 5* Lodge- Northern Limpopo Requirements Minimum of 4 Years previous senior chef experience in a 4/5* Lodge Environment (Essential) Food Hygiene and professional cooking qualifications (Essential) Must have experience in Banqueting and Events Comprehensive knowledge of current leading culinary trends- wine pairing knowledge advantageous. Knowledgeabl...

The Sous Chef is to assist the Head Chef in the supervising and training of kitchen staff, kitchen administration, ensuring kitchen cleanliness and hygiene standards are kept, implement menus and quality check taste and presentation of dishes to ensure excellent standard of food. KEY FOCUS AREAS Supervising and training of the kitchen staff in line with the property food directive, ensuring food ...

Prepare daily staff meals as directed and according to the staff menu and staff mealtimes, meeting and maintaining staff food standards and staff expectations. KEY FOCUS AREAS Staff Cook Prepare food using the correct techniques and recipes as directed and request further training if required. Host staff meals, ensuring quality and portion control. Follow procedures as directed to minimize shorta...

The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training. 3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. W...

3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual. Strong leader who have overseen employees before. Must have grade 12. Formal cooking degree/diploma preferable. Experience in running functions of up to 250 pax at a 5-star level. Must be able to work under p...

-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge - Strong personality that can think on their feet and work under pressure; - Well spoken and well presented individual; - Excellent leadership and management skills; - Must have excellent administrations skills and must be highly organised; - Must have grade 12; - Formal cooking degree/diploma pr...

Our client is looking for an experienced Sous Chef for their company. Requirements: 3 years of experience as a Sous Chef Matric Formal degree/diploma Experience running functions up to 250 pax at a high level Food Portfolio must be attached to your application Job Duties: Assist with the management of the kitchen together with the executive chef Maintain and implement hygiene standards Assist wit...

Assistant Management Couple - Bela Bela Full job description 26 Room Lodge in the Bela Bela area is looking for an assistant Management Couple, ideally a couple with Guiding / Maintenance and Lodge/Hospitality experience. Due to the size of the lodge the couple should be able to manage the following departments independently: manage staff, kitchen, maintenance, reserve & wildlife, admin, housekee...

Requirements: 3 years of experience as a Sous Chef Matric Formal degree/diploma Experience running functions up to 250 pax at a high level Food Portfolio must be attached to your application Job Duties: Assist with the management of the kitchen together with the executive chef Maintain and implement hygiene standards Assist with stock-taking Create and maintain recipes Training of Staff Salary: R...

Our client is seeking an experienced Executive Chef to join their company Requirements: Must have 5 to 8 experience as an Executive Chef Grade 12 Formal cooking Degree/Diploma Experience in running functions of up to 250 pax Strong knowledge of food and kitchen procedures Job Duties and Responsibilities: Responsible for overall management of the kitchen Maintain hygiene standards Control of stock...

Our client is looking for an experienced Pastry Chef to join their company. Requirements: Minimum of 3 years experience in a pastry position in the kitchen Must have grade 12 A formal cooking/ diploma is preferable. Experience in a la carte and banqueting preparation. Previous experience with chocolate and sugar work. Duties and Responsibility: Train and motivate pastry chefs. Manage the a la car...

Experienced and qualified Executive Chef required for Lodge near Lephalale. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training. Requirements: -Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant...

A luxury lodge based in Bela Bela, Limpopo requires an experienced Reservations & Banqueting Coordinator. If you love creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great attitude, with good knowledge of product, menus, coordinating the delivery of all food and beverage for functions held at the Lodge then we are looking fo...

Requirements: Must have 5 to 8 experience as an Executive Chef Grade 12 Formal cooking Degree/Diploma Experience in running functions of up to 250 pax Strong knowledge of food and kitchen procedures Job Duties and Responsibilities: Responsible for overall management of the kitchen Maintain hygiene standards Control of stock takes and staff training Create, cost, and maintain recipes Salary: Live-...

Requirements: Minimum of 3 years experience in a pastry position in the kitchen Must have grade 12 A formal cooking/ diploma is preferable. Experience in a la carte and banqueting preparation. Previous experience with chocolate and sugar work. Duties and Responsibility: Train and motivate pastry chefs. Manage the a la carte and banqueting pastry pass daily. Create and maintain recipes. Daily meet...

A luxury lodge based in Bela Bela, Limpopo requires an experienced Reservations & Banqueting Coordinator. If you love creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great attitude, with good knowledge of product, menus, coordinating the delivery of all food and beverage for functions held Job Expectations: In your role you ...