Insurance Jobs in Bela Bela and Bushveld

Head Chef - Bela BelaFull job descriptionHospitality and Outdoor New Vacancy - Head ChefLuxury Lodge Bela BelaRequirements:Minimum of 4 years previous Sous chef experience in a 4/5-star environment (Essential)Food Hygiene and professional cooking qualifications (Essential)You have one kitchen assistant. You will be responsible for creating all menu's and all food orders based on a budget given to...

Reservations and Banqueting Coordinator - Bela BelaJob SummaryCandidate Requirements: Grade 12A qualification in hospitality is advantageous At least 3 years of experience in a similar positionWorking knowledge of OPERA PMS is required Should have excellent customer service & organizational skills Must have a valid RSA IDA valid drivers license is beneficial Must have excellent communication skil...

Real Estate Agent - Bela-Bela

Are you passionate about beauty products and helping people look and feel good? Are you confident to engage and communicate your knowledge of our beauty products with our customers? We have exciting opportunities in Clicks' stores for Beauty Advisors who will report to the Store Manager, service the entire beauty dept. Job Purpose: To deliver service excellence through the provision of profession...

Executive Chef required for established luxury Lodge. Minimum requirements: Minimum 5 years Lodge Exec Chef experience SA Grade 12 /Matric Formal qualifications and training Duties and responsibilities for all the F&B outlets will include: Will be responsible and accountable for all aspects related to the management of the Kitchen, Staff management & Costing. Menu design Food Costing Food Managem...

Used Vehicle Pod Buyer - Bela Bela

EXECUTIVE CHEF 4* LUXURY LODGE LIMPOPO A beautiful Game Lodge in a remote area of Limpopo is looking for an EXECUTIVE CHEF to lead a culinary team looking after two restaurants, outdoor venues, and all function facilities, which include conference facilities, function facilities & outdoor wedding venue. MINIMUM REQUIREMENTS: 3-5 years experience in a 4* cheffing at a senior management position Co...

Hospitality and Outdoor- New Vacancy JNR Sous Chef - Luxury Safari Lodge Waterberg, Limpopo PASTRY EXPERIENCE ESSENTIAL Requirements 3 years previous Junior Sous chef experience in a 4/5-star Lodge environment (Essential) Experience in Pastry (ESSENTIAL) Cooking and Hygiene qualifications (beneficial) Menu compilation and implementation Ability to co-ordinate the kitchen team to produce menus and...

Livestock Farm Manager (Beef Cattle) - WarmbathsFull job descriptionOur company is seeking a skilled and experienced Livestock Farm Manager to oversee operations at our beef cattle farm located in Limpopo, South Africa. The ideal candidate will be responsible for managing all aspects of the farm's livestock production, ensuring optimal herd health, productivity, and profitability. This position r...

An experienced Executive Chef is sought for this well-established 4* lodge situated in Limpopo Province. You will be responsible for the culinary offering for two restaurants, outdoor venues and all function facilities which include conferences, functions and weddings as well as the satelite kitchens in the villas and suites. RESPONSIBILITIES: Responsible for the preparation, cooking and presenta...

Stunning Lodge in the Mabalingwe Game Reserve is looking for an experienced General Management Couple. They are looking for a driven, energetic, and passionate couple to manage the 8-room luxury lodge. Lodge experience is crucial for this position. Between the couple you will need excellent skills with regards to guest relations, staff management, admin management, stock management as well as mai...

Duties & ResponsibilitiesStock ManagementStock Ordering- Place orders with factories and other suppliers- Follow up on orders- Manage deliveries, delivery dates and stock upon arrival- Manage stock order volumesStock Receiving- Receive ordered stock- Report delivery shortfalls, and damages- Follow up on non-received stock- Capture received stock on Meat MatrixStock controlling- Daily stock levels...

Position is live in & meals are provided when on duty Valid RSA ID is required Valid Driver s Licence required Proven track record within a luxury hotel/lodge environment NOTE: Company Retirement Age is 60 Candidates must be available for interview at the property Due to the nature of the environment pets are not allowed due to free roaming wildlife Due to proximity to local schools it is preferr...

QUALIFICATIONS Grade 12 Diploma/Degree in Retail or Business or related qualificationwill be advantageous EXPERIENCE Minimum of 5 years experience working in a retailenvironment, ideally in a managerial or leadership level. KNOWLEDGE REQUIRED Prior knowledge and experience in management of; Inventory/stock, buying, staff, products merchandising, costs,and profitability of the store. Knowledge of ...

Candidate Requirements: Grade 12 A qualification in hospitality is advantageous At least 3 years of experience in a similar position Working knowledge of OPERA PMS is required Should have excellent customer service & organizational skills Must have a valid RSA ID A valid drivers license is beneficial Must have excellent communication skills (Written and Verbal) Must be proficient in English Shoul...

Applicants must have at least 3-5 years chef experience at 4/5* Hotel or Lodge (100 rooms). Matric. Further tertiary culinary qualifications. Must be prepared to work in remote area, including adaptability required in such an environment Position would be responsible for two restaurants, outdoor venues, and all function facilities, which include conference facilities, function facilities & outdoo...

In your role you will ensure that all our guests' requirements are met and know exactly how to react to any requested changes. Your mission is to communicate with guests, as well as the Central Reservations, to achieve the highest possible revenue and provide an exceptional customer service experience. Manage Group, Conference & Function Bookings across the lodge. Coordinate bookings & uphold a h...

Oversees and supervises kitchen staff as required. Spends majority of time actively cooking and training on menus. Assists with menu planning, inventory, and management of supplies as requested by Exec Chef. Ensures that food is of high quality, and that the kitchen is in good condition. Keeps stations clean and complies with food safety standards. To ensure that all Kitchen personnel are working...