Executive Chef Jobs in Bela Bela and Bushveld

The ATKV is a dynamic and fast-growing Afrikaans cultural organisation with a vacancy for a qualified human resources officer at its holiday resort, ATKV Klein-Kariba. The ATKV follows an employment equity policy. Stakeholders: Provide support to departments and staff, manage funds, and maintain communication processes. Communication: Set up forums, participate in meetings, assist with service pl...

The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training. 3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. W...

The Sous Chef is to assist the Head Chef in the supervising and training of kitchen staff, kitchen administration, ensuring kitchen cleanliness and hygiene standards are kept, implement menus and quality check taste and presentation of dishes to ensure excellent standard of food. KEY FOCUS AREAS Supervising and training of the kitchen staff in line with the property food directive, ensuring food ...

Assistant Maintenance Manager | Limpopo | Private Game Reserve We are seeking a highly motivated ASSISTANT MAINTENANCE MANAGER with proven experience in leadership, administration, project management, and general building maintenance within the hospitality industry to join the team at this prestigious private game reserve located in Bela Bela, Limpopo As ideal Candidate you will have: Matric Must...

Kendrick Recruitment is currently seeking a Reservations & Banqueting Coordinator! If you thrive on creating exceptional guest experiences, excel in communication and organization, and have a passion for hospitality, this role is for you. Requirements: Minimum of a Matric qualification. Tertiary education in Hospitality would be advantageous. A minimum of 3 years of experience in the Hospitality ...

Our client is looking for an experienced Sous Chef for their company. Requirements: 3 years of experience as a Sous Chef Matric Formal degree/diploma Experience running functions up to 250 pax at a high level Food Portfolio must be attached to your application Job Duties: Assist with the management of the kitchen together with the executive chef Maintain and implement hygiene standards Assist wit...

Overview: The Pastry Sous Chef at our 5 Star Game Lodge in Limpopo plays a pivotal role in ensuring the culinary experience of our guests is nothing short of exceptional. Working alongside the Head Chef and culinary team, the Pastry Sous Chef is responsible for the creation, preparation, and presentation of all pastry items, desserts, and baked goods served throughout the lodge. Key Responsibilit...

Prepare daily staff meals as directed and according to the staff menu and staff mealtimes, meeting and maintaining staff food standards and staff expectations. KEY FOCUS AREAS Staff Cook Prepare food using the correct techniques and recipes as directed and request further training if required. Host staff meals, ensuring quality and portion control. Follow procedures as directed to minimize shorta...

3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual. Strong leader who have overseen employees before. Must have grade 12. Formal cooking degree/diploma preferable. Experience in running functions of up to 250 pax at a 5-star level. Must be able to work under p...

Assistant Management Couple - Bela Bela Full job description 26 Room Lodge in the Bela Bela area is looking for an assistant Management Couple, ideally a couple with Guiding / Maintenance and Lodge/Hospitality experience. Due to the size of the lodge the couple should be able to manage the following departments independently: manage staff, kitchen, maintenance, reserve & wildlife, admin, housekee...

Our client is looking for an experienced Pastry Chef to join their company. Requirements: Minimum of 3 years experience in a pastry position in the kitchen Must have grade 12 A formal cooking/ diploma is preferable. Experience in a la carte and banqueting preparation. Previous experience with chocolate and sugar work. Duties and Responsibility: Train and motivate pastry chefs. Manage the a la car...