Executive Chef Jobs in Bela Bela and Bushveld

Applicants must have at least 3-5 years chef experience at 4/5* Hotel or Lodge (100 rooms). Matric. Further tertiary culinary qualifications. Must be prepared to work in remote area, including adaptability required in such an environment Position would be responsible for two restaurants, outdoor venues, and all function facilities, which include conference facilities, function facilities & outdoo...

Head Chef - Bela BelaFull job descriptionHospitality and Outdoor New Vacancy - Head ChefLuxury Lodge Bela BelaRequirements:Minimum of 4 years previous Sous chef experience in a 4/5-star environment (Essential)Food Hygiene and professional cooking qualifications (Essential)You have one kitchen assistant. You will be responsible for creating all menu's and all food orders based on a budget given to...

Hospitality and Outdoor New Vacancy Chef De Partie Luxury Safari Lodge Bela Bela, Limpopo Requirements: Basic knowledge of all sections. Ability to work under supervision of a limited range. Ability to produce good quality food. Understanding of health and safety. Understanding of basic food hygiene practices. Good oral communication. Commitment to quality. Multitasking. Attention to detail. Clea...

Oversees and supervises kitchen staff as required. Spends majority of time actively cooking and training on menus. Assists with menu planning, inventory, and management of supplies as requested by Exec Chef. Ensures that food is of high quality, and that the kitchen is in good condition. Keeps stations clean and complies with food safety standards. To ensure that all Kitchen personnel are working...

Hospitality and Outdoor- New Vacancy- Executive Chef 5* Multifaceted Safari Property- Lephalele, Limpopo A well-known name in the Game lodge industry situated in Northern Limpopo is recruiting for an exceptionally qualified and passionate Executive Chef to use their flair and expertise to create a 5* experience like no other. Requirements Minimum of 5 Years previous Head/Exec chef experience in a...

Hospitality and Outdoor- New Vacancy JNR Sous Chef - Luxury Safari Lodge Waterberg, Limpopo PASTRY EXPERIENCE ESSENTIAL Requirements 3 years previous Junior Sous chef experience in a 4/5-star Lodge environment (Essential) Experience in Pastry (ESSENTIAL) Cooking and Hygiene qualifications (beneficial) Menu compilation and implementation Ability to co-ordinate the kitchen team to produce menus and...

-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge - Strong personality that can think on their feet and work under pressure; - Well spoken and well presented individual; - Excellent leadership and management skills; - Must have excellent administrations skills and must be highly organised; - Must have grade 12; - Formal cooking degree/diploma pr...