The Sous Chef is to assist the Head Chef in the supervising and training of kitchen staff, kitchen administration, ensuring kitchen cleanliness and hygiene standards are kept, implement menus and quality check taste and presentation of dishes to ensure excellent standard of food. KEY FOCUS AREAS Supervising and training of the kitchen staff in line with the property food directive, ensuring food ...
5* Game Lodge in the Bela Bela area is looking for an Executive Chef responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally, responsible for the smooth running of the kitchen and manage areas of stock, wastage c...
Experienced and qualified Executive Chef required for Lodge near Lephalale. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training. Requirements: -Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant...
Experienced chef required for Game Lodge in Limpopo. Minimum of 3 years experience in a CDP chef position in a Lodge environment Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual. Must have grade 12. Must be able to work independently Formal cooking degree/diploma preferable. Candidate will be required to: Create and maintain recipe...
Experience in hospitality industry in 4*/5* game lodges Tertiary education in culinary advantageous WIlling to relocate Food porftolio required Live in
Experience in hospitality industry in 4*/5* game lodges Tertiary education in culinary advantageous WIlling to relocate Food porftolio required Live in
Experience in hospitality industry in 4*/5* game lodges Tertiary education in culinary advantageous WIlling to relocate Food porftolio required Live in
Experience in hospitality industry in 4*/5* game lodges Tertiary education in culinary advantageous WIlling to relocate Food porftolio required Live in
Experience Pastry chef needed for Game Lodge near Lephalale. Minimum of 3 years experience in a pastry position in the kitchen Strong personality that can think on their feet and work under pressure. Strong leader who have been in charge of employees before. Must have grade 12. Formal cooking/ pastry degree/diploma preferable. Experience in a la carte and banqueting preparation in pastry. Previou...
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training. 3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. W...
5* Hunting Lodge close to Thabazimbi is looking for qualified Chef. Responsible for: Meal preparation (8 Villas / 22 sleeper) Staff supervision Stock control Procurement Menu planning Guest interaction and dietary requirements Wastage control Requirements: Grade 12 A formal qualification At least 2-3 years experience in a high-end property Creative and innovative, able to think on your feet Sound...
5* Hunting Lodge close to Thabazimbi is looking for the a Lodge Manager / Chef (Dual Role). Basic responsibilities will include: Lodge Management (8 Villas / 22-person lodge capacity) Staff management HR management Inventory and supply orders Administration and general reporting Budgets Catering / food preparation Hosting duties Oversee housekeeping, maintenance and gardens When the camp is empty...
5* Hunting Lodge close to Thabazimbi is looking for a Lodge Manager and Chef Couple. The property is a hunting lodge with prime occupancy being seasonal (April September). Basic responsibilities will include: Lodge Management (8 Villas / 22-person lodge capacity) Staff management HR management Inventory and supply orders Administration and general reporting Budgets Catering / food preparation Hos...
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Our client is looking for an experienced Sous Chef for their company. Requirements: 3 years of experience as a Sous Chef Matric Formal degree/diploma Experience running functions up to 250 pax at a high level Food Portfolio must be attached to your application Job Duties: Assist with the management of the kitchen together with the executive chef Maintain and implement hygiene standards Assist wit...
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