Chef Part-time Jobs in Bela Bela

A luxury lodge based in Bela Bela, Limpopo requires an experienced Reservations & Banqueting Coordinator. If you love creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great attitude, with good knowledge of product, menus, coordinating the delivery of all food and beverage for functions held at the Lodge then this property is ...

Kendrick Recruitment is on the hunt for a Banqueting and Reservations Coordinator for a captivating property nestled in Limpopo. ️ Position: Banqueting & Reservations Coordinator Location: Bela Bela Accommodation: Live in & Meals Salary R8000 Benefits Requirements: Previous experience in a 5-star lodge environment Tertiary education in Hospitality would be advantageous Dynamic self-starter with e...

Livestock Farm Manager (Beef Cattle) - WarmbathsFull job descriptionOur company is seeking a skilled and experienced Livestock Farm Manager to oversee operations at our beef cattle farm located in Limpopo, South Africa. The ideal candidate will be responsible for managing all aspects of the farm's livestock production, ensuring optimal herd health, productivity, and profitability. This position r...

REQUIREMENTS, DUTIES & RESPONSIBILITIES: - 5 years previous Debtors/Finance experience at large hotel/lodge, preferably within the share block/timeshare industry - A matric qualification including Mathematics as a subject - Proficient on Outlook, MS Word and Excel. CIMSO would be an advantage - Valid SA ID - Accounting software experience is essential - Good numeric and administrative skills - Ex...

In your role you will ensure that all our guests' requirements are met and know exactly how to react to any requested changes. Your mission is to communicate with guests, as well as the Central Reservations, to achieve the highest possible revenue and provide an exceptional customer service experience. Manage Group, Conference & Function Bookings across the lodge. Coordinate bookings & uphold a h...

In your role you will ensure that all our guests' requirements are met and know exactly how to react to any requested changes. Your mission is to communicate with guests, as well as the Central Reservations, to achieve the highest possible revenue and provide an exceptional customer service experience. Manage Group, Conference & Function Bookings across the lodge. Coordinate bookings & uphold a h...

Position is live in & meals are provided when on duty Valid RSA ID is required Valid Driver s Licence required Proven track record within a luxury hotel/lodge environment NOTE: Company Retirement Age is 60 Candidates must be available for interview at the property Due to the nature of the environment pets are not allowed due to free roaming wildlife Due to proximity to local schools it is preferr...

Retail Manager

Retail Assistant Manager

R300 TEFL TEACHING CERTIFICATE

Our client, a QS company, is seeking a Temporary Junior Quantity Surveyor to join their team. This role involves working on a power station project, ideal for junior candidates looking to gain experience in this specialized area of quantity surveying.Title: Jnr. Quantity Surveyor Location: Lephalale (Ellisras) Salary: R20 000- R28 000 (depending on experience and qualifications.)Contract Type : T...

Hospitality and Outdoor- New Vacancy- Sous Chef 5* Lodge- Northern Limpopo Experienced and ambitious Sous Chef needed for a well-known name in the game lodge industry to provide excellent support and structure to this 5* kitchen. Requirements Minimum 3 years previous Sous chef experience in a 5* safari environment Matric and Cooking/Culinary and Hygiene qualifications (essential) Computer literat...

Hospitality and Outdoor- New Vacancy- Executive Chef 5* Multifaceted Safari Property- Lephalele, Limpopo A well-known name in the Game lodge industry situated in Northern Limpopo is recruiting for an exceptionally qualified and passionate Executive Chef to use their flair and expertise to create a 5* experience like no other. Requirements Minimum of 5 Years previous Head/Exec chef experience in a...

Experienced chef required for Game Lodge in Limpopo. Minimum of 3 years experience in a CDP chef position in a Lodge environment Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual. Must have grade 12. Must be able to work independently Formal cooking degree/diploma preferable. Candidate will be required to: Create and maintain recipe...

Executive Chef 4* Game Lodge - Rooiberg Limpopo Must be prepared to work in remote area, including adaptability required in such an environment Position would be responsible for two restaurants, outdoor venues, and all function facilities, which include conference facilities, function facilities & outdoor wedding venue. Supervision of Villas & Suites kitchens Responsible for the preparation, cook...

Hospitality and Outdoor- New Vacancy- Head Chef 5* Lodge- Northern Limpopo Requirements Minimum of 4 Years previous senior chef experience in a 4/5* Lodge Environment (Essential) Food Hygiene and professional cooking qualifications (Essential) Must have experience in Banqueting and Events Comprehensive knowledge of current leading culinary trends- wine pairing knowledge advantageous. Knowledgeabl...

The Sous Chef is to assist the Head Chef in the supervising and training of kitchen staff, kitchen administration, ensuring kitchen cleanliness and hygiene standards are kept, implement menus and quality check taste and presentation of dishes to ensure excellent standard of food. KEY FOCUS AREAS Supervising and training of the kitchen staff in line with the property food directive, ensuring food ...

Overview: The Pastry Sous Chef at our 5 Star Game Lodge in Limpopo plays a pivotal role in ensuring the culinary experience of our guests is nothing short of exceptional. Working alongside the Head Chef and culinary team, the Pastry Sous Chef is responsible for the creation, preparation, and presentation of all pastry items, desserts, and baked goods served throughout the lodge. Key Responsibilit...

Prepare daily staff meals as directed and according to the staff menu and staff mealtimes, meeting and maintaining staff food standards and staff expectations. KEY FOCUS AREAS Staff Cook Prepare food using the correct techniques and recipes as directed and request further training if required. Host staff meals, ensuring quality and portion control. Follow procedures as directed to minimize shorta...

The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training. 3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. W...

3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual. Strong leader who have overseen employees before. Must have grade 12. Formal cooking degree/diploma preferable. Experience in running functions of up to 250 pax at a 5-star level. Must be able to work under p...

-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge - Strong personality that can think on their feet and work under pressure; - Well spoken and well presented individual; - Excellent leadership and management skills; - Must have excellent administrations skills and must be highly organised; - Must have grade 12; - Formal cooking degree/diploma pr...

Our client is looking for an experienced Sous Chef for their company. Requirements: 3 years of experience as a Sous Chef Matric Formal degree/diploma Experience running functions up to 250 pax at a high level Food Portfolio must be attached to your application Job Duties: Assist with the management of the kitchen together with the executive chef Maintain and implement hygiene standards Assist wit...