Unleash Culinary Brilliance in Bela Bela! Join as a Head/Sous Chef - Where Every Dish is a Masterpiece and Creativity Knows No Bounds! Kendrick Recruitment is on the hunt for a culinary virtuoso - a Head/Sous Chef ready to turn every meal into a gourmet experience! If you're a maestro in the kitchen, a connoisseur of flavors, and ready to bring 5-star magic to the table, this is your golden oppor...
5* Game Lodge in the Bela Bela area is looking for an Executive Chef responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally, responsible for the smooth running of the kitchen and manage areas of stock, wastage c...
Hospitality and Outdoor- New Vacancy- Head Chef 5* Lodge- Northern Limpopo Requirements Minimum of 4 Years previous senior chef experience in a 4/5* Lodge Environment (Essential) Food Hygiene and professional cooking qualifications (Essential) Must have experience in Banqueting and Events Comprehensive knowledge of current leading culinary trends- wine pairing knowledge advantageous. Knowledgeabl...
Hospitality and Outdoor- New Vacancy- Sous Chef 5* Lodge- Northern Limpopo Experienced and ambitious Sous Chef needed for a well-known name in the game lodge industry to provide excellent support and structure to this 5* kitchen. Requirements Minimum 3 years previous Sous chef experience in a 5* safari environment Matric and Cooking/Culinary and Hygiene qualifications (essential) Computer literat...
Hospitality and Outdoor- New Vacancy- Executive Chef 5* Multifaceted Safari Property- Lephalele, Limpopo A well-known name in the Game lodge industry situated in Northern Limpopo is recruiting for an exceptionally qualified and passionate Executive Chef to use their flair and expertise to create a 5* experience like no other. Requirements Minimum of 5 Years previous Head/Exec chef experience in a...
Overall management of the kitchen Maintain and implement hygiene standards and to take control of stock takes and staff training. 5-7 years relevant experience in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well-spoken and presented individual. Leader with good management skills Creative with an eye for detail Administrations skills and mu...
Experienced chef required for Game Lodge in Limpopo. Minimum of 3 years experience in a CDP chef position in a Lodge environment Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual. Must have grade 12. Must be able to work independently Formal cooking degree/diploma preferable. Candidate will be required to: Create and maintain recipe...
5* Hunting Lodge close to Thabazimbi is looking for qualified Chef. Responsible for: Meal preparation (8 Villas / 22 sleeper) Staff supervision Stock control Procurement Menu planning Guest interaction and dietary requirements Wastage control Requirements: Grade 12 A formal qualification At least 2-3 years experience in a high-end property Creative and innovative, able to think on your feet Sound...
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training. 3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. W...
5* Hunting Lodge close to Thabazimbi is looking for the a Lodge Manager / Chef (Dual Role). Basic responsibilities will include: Lodge Management (8 Villas / 22-person lodge capacity) Staff management HR management Inventory and supply orders Administration and general reporting Budgets Catering / food preparation Hosting duties Oversee housekeeping, maintenance and gardens When the camp is empty...
5* Hunting Lodge close to Thabazimbi is looking for a Lodge Manager and Chef Couple. The property is a hunting lodge with prime occupancy being seasonal (April September). Basic responsibilities will include: Lodge Management (8 Villas / 22-person lodge capacity) Staff management HR management Inventory and supply orders Administration and general reporting Budgets Catering / food preparation Hos...
The Sous Chef is to assist the Head Chef in the supervising and training of kitchen staff, kitchen administration, ensuring kitchen cleanliness and hygiene standards are kept, implement menus and quality check taste and presentation of dishes to ensure excellent standard of food. KEY FOCUS AREAS Supervising and training of the kitchen staff in line with the property food directive, ensuring food ...
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Position is live in & meals are provided when on duty Valid RSA ID is required Valid Driver s Licence required Proven track record within a luxury hotel/lodge environment NOTE: Company Retirement Age is 60 Candidates must be available for interview at the property Due to the nature of the environment pets are not allowed due to free roaming wildlife Due to proximity to local schools it is preferr...
Duties and Responsibilities We are looking for a driven, energetic, and passionate couple to manage our 8-room luxury lodge. Lodge experience crucial for this position. Between the couple they will need excellent skills with regards to guest relations, staff management, admin management, stock management as well as maintenance and upkeep of the lodge. It would be advantageous if these candidates ...
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