Banqueting Manager Full-time Jobs

Assistant Banqueting manager Candidate will have floor managment experience. this is a floor managment role being on the ground for events ensuring patrons are looked after, and service go well. Managing waitrons, and coordinating with kitchen. Candidate will be well spoken, well presented, with contactable refs and stable employment history. Salary R30-35 000 email cv in ms word to apply.

Assistant Banqueting manager Candidate will have floor managment experience. this is a floor managment role being on the ground for events ensuring patrons are looked after, and service go well. Managing waitrons, and coordinating with kitchen. Candidate will be well spoken, well presented, with contactable refs and stable employment history. Salary R30-35 000 email cv in ms word to apply.

Hospitality and Outdoor- New Vacancy- Head Chef 5* Lodge- Northern Limpopo Requirements Minimum of 4 Years previous senior chef experience in a 4/5* Lodge Environment (Essential) Food Hygiene and professional cooking qualifications (Essential) Must have experience in Banqueting and Events Comprehensive knowledge of current leading culinary trends- wine pairing knowledge advantageous. Knowledgeabl...

Hospitality and Outdoor New Vacancy Restaurant and Events Manager Luxury Wine Estate Plettenberg Bay Requirements : At least 2-3 years F&B or Banqueting and Events Management / Coordinator experience in a 4 or 5 star environment (Essential) Knowledge of the highest level of F&B customer service in a luxury environment. 2 years Wedding / banqueting reservations and operations experience in a 4* or...

Award winning International Hotel Group based in Camps Bay is currently recruiting for an Assistant Wedding & Events Coordinator that will be responsible for coordination of Wedding & Events at the hotel as well as their remote lodge property. This position offers routine and predictability with opportunities to apply your technical and operational skills daily as part of a highly effective team,...

We are seeking an experienced Food & Beverage Manager for our Hotel in Scottburgh The ideal candidate will be able to maintain and improve standards in all food and beverage areas including the restaurant, room service and banqueting facilities. Main duties and responsibilities: Ensure readiness of all outlets, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays...

Reservation Supervisor - Cape TownFull job descriptionReservations SupervisorforTwelve Apostles Hotel & Spa;Bushmans Kloof Wilderness Reserve & Wellness RetreatJob Purpose:To assist with the management of the reservations function for two properties, ensuring that the highest standard of performance and service is achieved when reserving accommodation and additional services for Red Carnation Hot...

Head Chef | KwaZulu-Natal | Luxury Safari Villa We are currently seeking an experienced HEAD CHEF to join the culinary team of this exclusive safari destination in the heart of Phinda Private Game Reserve. Nestled on the edge of a lush forest, the reserve offers unparalleled wildlife experiences. Showcase your culinary talents in a unique setting with Africa's Big Five. As ideal candidate you wil...

Large Hotel in Cape Town with extensive Banqueting, Conferencing, Weddings & Events facilities is looking for a Group & Events Coordinator. You will be responsible for ensuring that group events within the hotels meet the hotels level of quality standards. You will be in charge of preparing quotes, making follow-up calls with prospective clients and holding meetings with clients who are intereste...

Twelve Apostles Hotel& Spa; Bushmans Kloof WildernessReserve & Wellness Retreat Job Purpose: Toassist with the management of the reservations function for two properties, ensuringthat the highest standard of performance and service is achieved when reservingaccommodation and additional services for Red Carnation Hotels. Employee Value Proposition: Thisposition offers routine and predictability wi...

JOB PURPOSE: To liaise with all clients, ascertaining their requirements and coordinating as well as successfully executing weddings and events in a timely manner in accordance with the set standards of the hotel, with the intention of ensuring that the highest standard of performance and service is achieved by all relevant parties. VALUE PROPOSITION: This position offers routine and predictabili...

Financial Administrative Controller - NelspruitFull job descriptionThe Capital Apartments and Hotels is recruiting for an experienced Financial Administrative based in Mbombela (Nelspruit).The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image...

Banqueting Coordinator - Camps BayFull job descriptionBANQUETING COORDINATOR @ the 12 Apostles Hotel and Spa- Camps Bay - Western CapeJOB PURPOSE:To support the food and beverage team by managing and coordinating the outlet reservations and affiliated administrative tasks.EMPLOYEE VALUE PROPOSITION:This is a specialist position that offers routine and predictability with opportunities to apply yo...

Conference & Banqueting Manager - KZNFull job descriptionQualifications Matric CertificateGeneral education related to hospitalityExperience: At least 5 years experience within the hospitality industry. Proficiency in MS Office - Word, Excel & Outlook, Restaurant management software, POS Skillful in project / task planningBanqueting Operations Check duty rosters daily in allocated areas, ensure c...

Food and Beverage Manager - KZNFull job descriptionF&B OperationsEnsure that waiters are always correctly and smartly dressed, that they offer professional and courteous service to their customers.Ensure that restaurants and cloakrooms are clean and well maintained, that table appointments, including flower arrangements are impeccable.Ensure that room service staff are correctly and smartly dress...

BASED IN STELLENBOSCHManaging of Banqueting Manager, Head Housekeeper Ensuring day to day smooth functioning of Club operations. Directly supervising the Banqueting Manager & Head Housekeeper. Dealing closely with members, visitors and guests and handle their queries, compliments and complaints. To be visible in the service areas during peak hours of business. Additional responsibilities:Ensure s...

KPA sResponsible for planning, controlling, and ordering food and beverages: execute F&B orders, process guest s complaints good-naturedly, authorise F&B supplies and place orders, track and order shipments.F&B OperationsEnsure waiters are correctly and smartly dressed, & offer professional (& courteous service to guestsEnsure restaurants and cloakrooms are clean, and that table appointments, ( f...

Assistant Food & Beverage Manager - GautengQualifications:Diploma in Hospitality/Food and Beverage ManagementMinimum / Previous experience:4 years experience working within a Hospitality or similar environment3 years of Management experiencePersonal Attributes & Skills:Independent thinker with strong leadership and mentoring abilities, strong communication skills (written and verbal), driven, sel...

Deputy GM - Upmarket Cape Town HotelMINIMUM REQUIREMENTS:Luxury Business hotel in Cape Town CBD is requiring a Deputy General Manager.THIS IS A LIVE OUT POSITION - FACE TO FACE INTERVIEWS ONLYMust have previous management experience Small Luxury Hotels, strong rooms division manager background preferred.Hospitality/Tourism /business related tertiary qualification at NQF level 6 would be an advant...

Head Chef - Saldanha, Western CapeOVERVIEW OF THE COMPANYThe position is for head chef of Blue Bay Café (Pty) Ltd owned by Blue Bay Lodge (Pty) Ltd.The facility sits on the premises of Blue Bay lodge and resort, Saldanha Bay and caters to inhouse and visiting outside guests. The facility is a 140-seater restaurant which operates 7 days a week, 365 days of the year operating from but not limited t...

Assistant Event Services Manager - Banqueting - Cape TownThe main purpose:Responsible for assisting the ESM s to effectively plan and execute services required as per the assigned event. Ensure that staff offers excellent service to all the internal and external customers. Upholding the standards set within the department at all times. Managing all subordinates adequately while executing a seamle...