Kitchen Manager Needed for Busy Restaurant in Constantia Synopsis: Our client, a vibrant restaurant located in Constantia, is seeking a dedicated and experienced Kitchen Manager to lead their culinary team. If you have a passion for creating exceptional dishes and managing a high-volume kitchen, this could be the perfect opportunity for you. Job Description: As the Kitchen Manager, you will play ...
The Main Purpose of the job The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP. Education and Experience required: Relevant tertiary qualification in food and beverage services or culin...
5* Hotel in Camps Bay is looking for a detail orientated socially focused persuasive Assistant F&B Manager with a sense of urgency to assist the F&B Manager to lead and organize the Food and Beverage Team, to set and maintain standards and to strive to always keep improving standards whilst maintaining budget and gross profit.To support the outlet management in the day-to-day operation; being act...
**Job Opportunity: Office Assistant Cape Town Office** Our client is looking for a highly organized and proactive Team Assistant to join their dynamic Cape Town office. This role is integral to the smooth operation of the team, requiring effective collaboration with the UK and global offices. **Key Responsibilities:** Manage calendars across different time zones for the Cape Town team. Coordinate...
Job Number 24060404 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining sta...
5* Hotel in Camps Bay is looking for a detail orientated socially focused persuasive Assistant F&B Manager with a sense of urgency to assist the F&B Manager to lead and organize the Food and Beverage Team, to set and maintain standards and to strive to always keep improving standards whilst maintaining budget and gross profit. To support the outlet management in the day-to-day operation; being ac...
Job Number 24060404Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards...
Assistant restaurant manager required
Front of House Assistant Manager - Tokai, Cape TownFull job descriptionThis position will play an important role at Tryn, reporting into the Restaurant Manager. This role oversees the Assistant Front of House Management Team, with a focus on systems and procedures, stock take, training, customer service and floor management..The ideal candidate will have the following attributes: A formal Hospita...
Job DescriptionScope of Position:The Assistant Food & Beverage Manager will report directly to the Food & Beverage Manager and will have the assistance of Supervisors. The successful candidate will need to be comfortable with busy, high-quality operations, managing multi tasks as well as have strong interpersonal skills. He / She will be responsible for all the Food and Beverage Operations, which...
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals.We also offer growth opportunities through internal programs, traineeships, st...
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals. We also offer growth opportunities through internal programs, traineeships, s...
Assistant Food & Beverage Manager - Cape TownCompany DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possib...
ASSISTANT RESTAURANT MANAGERS Bloubergstrand This 110-seater Restaurant offers Cape Seafood Cuisine and overlooks Table Bay and Table Mountain with panoramic views to Robben Island. The restaurant has secured a pristine reputation for over 56 years of
Back All by recruiter Email Assistant Hotel Manager & Restaurant Manager (dual role)Date Job Posted: 09-Apr-2024Location: Franschhoek As the Assistant Hotel Manager, & Restaurant Manager, you will play a pivotal role in overseeing both the restaurant operations and supporting the general management functions of our hotel. You will ensure the seamless operation of the restaurant while assisting th...
Training Lead - Brackenfell, South Africa - Datonomy Solutions Found in:Executive Placements ZA C2-4 days ago DescriptionContract Duration: January November 2024Requirements:Must have designed a system roll outSystems training experienceGood understanding of eLearning Projects Datonomy Solutions Cape Town, South Africa Role: Training Lead - Systems roll-outContract Duration: January November 2024...
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Kendrick Recruitment is currently looking for Restaurant Manager for our hotel client in Cape Town city.Responsibilities:Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needsTraining and quality control of the Restaurant staff & managing staff performanceCommunicating relevant information to team, ...
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