restaurant jobs in western cape

Job Description: This is an Office bound position.Strong administrative skill.Must have restaurant and luxury brand experience.Highly organised, able to plan and project manage accordingly.Will also be responsible for office management duties.Own transport essential.Work closely with Area Managers/GM's/Head Chefs.Although a five day week, potential candidate needs to flexible in terms of hours (t...

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurant's operationa...

Position Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring compliance with policies and procedures. Your primary responsibilities will include personnel management, workplace safety, sales building, food safety, sanitation, profit maximization, and administrative tasks.Key Responsibilities:People:Develop long-term objectives and action plans for ...

Candidate Requirements: Grade 12 Must have a tertiary qualification in Hospitality/Tourism or related field Minimum of 3 years restaurant management experience working in luxury hotels/lodges Must be fluent in Afrikaans and English Must be able to work weekends/evenings as well as public holidays (hospitality hours) Must have a valid drivers licence and own transport (essential) Be able to manage...

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurant's operationa...

Restaurant Admin position

Our Client, a leader in the Hospitality Industry, is seeking to employ an experienced General Manager to join their dynamic team in Cape Town. The successful candidate will ensure and maintain the highest standard of Operations concerning technical detail, product quality, standard hygiene, service image projected, financial status, and development of customer relationships. Also, maintain and de...

??JD Specialized Recruitmentis partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and energeticSOUS CHEF.??PLEASE NOTE -It is essential that candidates reside in the Stellenbosch and surrounding areasRequirementsA Chef's diploma from a reputable institution.Preferably 4 years' experience in a senior chef role.Supervise all food prep...

Front of House Manager - Busy Restaurant - ConstantiaFull job descriptionAs the Front of House Manager, you will be responsible for overseeing the day-to-day operations of the front of house, ensuring that our clients guests have a memorable dining experience. Your duties will include:Managing and supervising front of house staff, including waitstaff, hosts, and bartenders.Training new employees ...

JD Specialized Recruitment is partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and energetic SOUS CHEF. ️ PLEASE NOTE - It is essential that candidates reside in the Stellenbosch and surrounding areas Requirements A Chef s diploma from a reputable institution. Preferably 4 years experience in a senior chef role. Supervise all food...

LION ROARS HOTELS & LODGES is a family-owned hospitality company operating a portfolio of boutique accommodation, through the combined efforts of a carefully chosen team. From the start, we set out to do something other than the every-room-looks-the-same major hotel chain. Not only in terms of how our lodges look, but also in terms of size, we have striven to create places where every room is an ...

Area Manager Luxury Restaurant Group - Cape TownFull job descriptionThe Area Manager role is one of support while maintaining and motivating the management to drive revenue, minimize costs and ensure luxury service at all times.The Area Manager must motivate, guide, mentor and train the management teams within their restaurant portfolios, who in turn need to train their restaurant teams to ensure...

Sea Point Restaurant General Manager Position Available in Cape Town--(SALAR)2OK+

Servers needed for upmarket restaurant in Cape Town CBD

We're SA's fastest-growing Chicken Franchise! More than 100 stores in less than 4 and a half years... and we're just getting started! Were on a mission to DISRUPT the fast-food industry and were growing the right flock to build our amazing brand. At Pedros, we value our People. Its the People who cook our chicken, the People who serve our chicken, and its the People who enjoy our chicken! So, we ...

We're SA's fastest-growing Chicken Franchise! More than 100 stores in less than 4 and a half years... and we're just getting started! Were on a mission to DISRUPT the fast-food industry and were growing the right flock to build our amazing brand. At Pedros, we value our People. Its the People who cook our chicken, the People who serve our chicken, and its the People who enjoy our chicken! So, we ...

Vacancy: Canteen Supervisor (Cape Town, Western Cape)Our Client, a leader in the Hospitality Industry, seeks to appoint an experienced Canteen Supervisor. Applicants need to reside in and around the Tokai or Retreat area only. Duties & ResponsibilitiesIdentify stock requirements and place orders as required.Manage and oversee the preparation of meals to ensure excellent service delivery standards...

Restaurant Manager - Hotel - Cape Town Description: The Restaurant Manager s responsibilities include maintaining the restaurant s revenue, profitability and quality goals. You will ensure an efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. Minimum Requirements: Matric Hospitality or Food Services Management Qualification ...

High end Italian Restaurant close to Agulhas is looking for a Sous Chef or Head Chef. We are looking for a candidate with solid experience, a go getter that is passionate about cooking and food, strong leadership, administrative and staff management skills. Requirements: Minimum 3 - 5 years experience (Italian Cuisine preferred) Certified in HACCP / Food Safety Experience in Stock and Cost Contro...

Our client, a well known Wine Estate located in the Durbanville Wine Valley is recruiting for an experienced Accountant with a Hospitality / Restaurant background. Job Purpose: To manage the accounts department within the Restaurants & Tasting Room by meeting and exceeding all accounting standards as set out by Accounts and by the Group Financial Manager. Be responsible to provide for the efficie...

Restaurant and Costing Manager - StellenboschFull job descriptionDuties / Responsibilities / Requirements (will be explained in detail during interview)PA to FounderCost, quality, stock controlAdministrationManagement and employee supervisionPrevious experience in hospitality industryFluent in Afrikaans and EnglishOwn reliable transportPresentableSALARY R15000 - R18000Job Type: Full-timePay: R15 ...

PLAAS- & RESTAURANT BESTUURDERS (EGPAAR-INBLY) Oudtshoorn

Commis Chefs required for upmarket restaurant in Cape Town CBD

Restaurant manager needed