A stunning Hotel incorporating Golf & a Wellness Spa is searching for a qualified Sous Chef to assist the Head Chef in daily kitchen operations to maximize performance and profitability by creating a positive and productive work environment, oversee and assist the kitchen brigade in all aspects of food production, ensuring superior guest service and compliance with quality, hygiene and operationa...
A 5 * luxury lodge is looking to employ a Sous Chef with the following requirements: - Matric Certificate along with a 3 year culinary Diploma 5 years cheffing experience in a 4/5* Lodge or similar environment A love for the bush, people and food By applying to this position, the candidate agrees to provide any additional information requested by the recruitment consultant, in order for Hospitali...
Junior Sous Chef - GrahamstownJob SummaryCandidate must have a background in food prep and meal planning and be adept with managing a kitchen, ensuring efficient running. The focus of the role is to ensure the kitchen runs seamlessly whilst making sure top-quality food is served. Assisting with menu planning, development, and implementation is also a key function.Responsibilities:Assist in food p...
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Senior Sous ChefCape TownMarket related benefitsA very exciting opportunity as Senior Sous Chef has become available with the luxury hotel group in their standalone restaurant concept soon to be opening in Cape Town!For this Senior Sous position, we are targeting chefs with top-end or fine dining restaurant experiences.As Senior Sous chef you will be assisting the head in leading & training your ...
You are the one who assists Exec Chef in the kitchen Exec Chef can rely on you you are the Master of your Game! You enjoy catering for your guests, you work well within a team; and you can lead a team You are responsible, because when your Head Chef is off duty, you are in charge.Do you have 1 yrs exp as a Sous Chef? You have exp within the hospital industry! You have exp in assisting Exec Chef i...
You are the one who assists Exec Chef in the kitchen Exec Chef can rely on you you are the Master of your Game! You enjoy catering for your guests, you work well within a team; and you can lead a team You are responsible, because when your Head Chef is off duty, you are in charge.Do you have 1 yrs exp as a Sous Chef? You have exp within the hospital industry! You have exp in assisting Exec Chef i...
Job Number Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management Function Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for...
The Sous Chef is to assist the Head Chef in the supervising and training of kitchen staff, kitchen administration, ensuring kitchen cleanliness and hygiene standards are kept, implement menus and quality check taste and presentation of dishes to ensure excellent standard of food. KEY FOCUS AREAS Supervising and training of the kitchen staff in line with the property food directive, ensuring food ...
Sous ChefWestern Cape - Garden RouteCompetitive salary package New opportunity as Sous Chef with this established venue we re looking for experiences in busy luxury restaurant environments,a good knowledge of Italian &/ French cuisine, a keen mentor with positive leadership style!Duties:Keep abreast of trends in the culinary industry;Develop & analyse recipes to assign prices to menu items, based...
We are recruiting for a Sous Chef to join our team. The successful candidate will be responsible for assisting with the day to day running of the kitchen, managing kitchen staff, menu planning, food preparation, and ensuring high quality and standards of food presentation. The Sous Chef will also be responsible for maintaining hygiene, health, and safety standards in the kitchen. As a leading Afr...
Job DescriptionScope of Position:To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive Chef in creating optimum customer satisfaction by providing the highest standard quality of food production and coordinate the kitchen service with other departments, solving any problems concerning the kitchen, whilst maintaining all areas of t...
Job Description Scope of Position: To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive Chef in creating optimum customer satisfaction by providing the highest standard quality of food production and coordinate the kitchen service with other departments, solving any problems concerning the kitchen, whilst maintaining all areas of...
A vacancy exists for an experienced Sous Chef for a prestigious golf club.Our client is looking for an energetic and passionate individual who will support our service-orientated team.Senior Sous ChefMust be able to cater for 300 people in 2 hoursQualifications: Matric/Diploma or qualification in Culinary Skills or equivalentpreferred.Minimum / Previous experience: Knowledge of the food, beverage...
Our client is looking for an experienced Sous Chef for their company. Requirements: 3 years of experience as a Sous Chef Matric Formal degree/diploma Experience running functions up to 250 pax at a high level Food Portfolio must be attached to your application Job Duties: Assist with the management of the kitchen together with the executive chef Maintain and implement hygiene standards Assist wit...
Nestled within the serene Pezula Nature Retreat in Knysna, Village N Life epitomizes excellence in Tourism and Hospitality. Beyond traditional culinary management, we craft narratives that bring dining experiences to life. If you're seeking a nurturing environment that fosters career advancement and offers enticing rewards, your culinary sanctuary awaits.Join Village N Life as a Sous Chef and emb...
Luxury Hotel in Cape Town is looking for an Executive Sous Chef with Matric and a Culinary Hospitality Diploma to ensure the success of the culinary operation and providing guests with a special and memorable dining experience. A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : R30,000 START DATE : A.S.A.P / Immedia...
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Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings between front and back of house.Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner.Follow all standard operating ...
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As a prominent player in the catering industry, we actively seek out top talent. Tsebo Catering has recently launched a Talent Pool advertisement for the position of Sous Chef with good cullinary skills to oversee the operation of our Industrial kitchen.The incumbent will be responsible for coordinating, executing ,and evaluating all the food production. As a leading African Integrated Workplace ...
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