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A popular 150 roomed hotel with a busy banqueting department seeks experienced hotel assistant F&B who has 3-5 yrs relevant F&B management experience in a 4 large volume operation especially in Banqueting and Bars. Must be computer literate and have a drivers licence. Please forward a detailed cv with head & shoulders photo contactable references (EMAIL Preferred) of recent direct supervisors/employers. Please do not apply unless you have the hotel experience in the position advertised. Open to South African citizens only. AA / BEE / PDI candidates only are being considered. Shortlisted Candidates will be required to attend a personal interview at the hotel (2 hours from Johannesburg) at own travelling expense.
Well established Group of hotels requires a F&B General Manager for a 4 Resort on the South Coast of Durban. The hotel is a small hotel with a day spa and banqueting department. To control the financials cost of sales with menu engineering and marketing specials for the hotel. Sales meetings and staff management Relevant tertiary qualifications is an asset. Previous leadership experience required must be computer literate in all MS Window applications. Must have excellent and communications skills. Must have strong interpersonal and problem solving abilities. Highly responsible and reliable. At least 3 -5 years experience in the same position and a very good F&B all rounder. Please send CV Photo and Contactable references. Please send Full CV Written References and Photo.
Salary: R8000 R12000 live out. Depending on experience 1. Micros System experience preferable. 2. Minimum of 3 years experience in a management position in a similar property 3. Polite friendly person with a strong personality that can think on their feet. 4. Well spoken and well presented individual. 5. Strong leader who have been in charge of employees before. 6. Must have grade 12 and be computer literate. 7. Formal hospitality degree/diploma preferable. 8. Experience in running functions of up to 250 pax at a five star level. Candidate will be required to: Train and motivate and manage all banqueting staff. Assist with queries and guests complaints management on duty. Manage the entire service operation of all functions. Create and maintain relationship with guests. Daily meetings and handovers with staff. Staff rostering.
Overview: Our Client a welll known Lodge in Eastern Uganda seeks the professional services of a Food and Beverage Manager to manage their upmarket 5 Lodge. In short they require a very hands on operator with strong guest relations as well as a sound knowledge of F&B standards and controls. Previous Experience in East Africa would be a plus. Skills Experience & Educational Requirements Drivers License a must Hospitality Management Diploma -preferable Hospitality experience (5-6 Years) Computer Literacy Microsoft office F&B - Front Of house management experience Key Duties & Responsibilities Manage - 30 staff Control and manage stock Control and manage cash including banking & float Control and manage assets
A Degree or Diploma is essential. At least 3 years experience in a F&B management role in the GAME LODGE industry Excellent communication and interpersonal skills. Ability to interact with people at all levels Please forward a comprehensive cv with head & shoulders photo. Communication will be limited to suitable candidates only. Candidates who DO NOT have hospitality experience as specified need not apply as will not be considered
Large group of Hotels requires a F&B Duty Manager to assist with the management and operations of a 3/4 Hotel in the Midrand Region. To implement policies and procedures with general knowledge of Hotel Operations Matric - Relevant tertiary qualifications in Hospitality Management / Service Management at a reputable College / University. Previous working experience in a similar or same working environment. Own transport required. Please send full CV with written references and Photo.
to park all your toys. North-facing ensures that the house will always get sun. Low maintenance gard
New Listing - 3 bedroom home for sale Parow North This home offers the following: 3 bedrooms 1
Well established Group of Hotels requires a F&B Manager to oversee and manage the F&B Department of a Hotel in the Wilderness. To implement and control policies and procedures. Cost control and purchasing will be required. Matric - Relevant tertiary qualifications in Hospitality Management and/or Service Management. Previous working experience in a similar or same working environment. Strong financial acumen in Cost controls and purchasing. Pleas send Full CV with written references and photo.
SK18386 - FOOD AND BEVERAGE OPERATIONS MANAGER Qualifications: Recognized tertiary qualification in Hotel Management or Food and Beverage Management Preferred. At least 5 years experience. Skills: Hands on operator. Must be able to do costings and control of Food and Beverage Departments. High attention to detail. Well presented candidate. Job Description: To manage and control the spending and ordering of the F&B department. Hands-on management of all functions and operations of the department. Please send a recent photo to accompany your application.
One of the largets outsourced F&B companies in South Africa is looking for a MVG Lounge Manager for their unit in Cape Town. The candidate would be responsible for full control of the unit operational standards
One of the largest hospitality outsourcing companies are looking for F&B Duty Managers for their unit in Bloemfontein. The candidate will be responsible for contol and management of their outlet including costcontrol stock control and quality control. Plan organize and direct the day to day running of the outlet handle financial aspects of the outlet as well as staff management management reports and guest liaison. Matric and relevant tertiary qualification. At least 3 years experience as well as computer literate including MICROS. Please send a picature as well as written references with your application. Drivers License essential
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