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and training. EE applicants only need apply
be good at costing menu planning staff training and be able to maintain qualifty standards. Matric
new daily menus in absence of Head Chef. Responsibilities include staff training prepare guest meals
OUTPUTS: Co-ordinate staff and Equipment Motivate Staff Training of the Staff Quality Control
- Experience in events and promotions - To understand food retail - Experience in staff training - Experience
training - First Aid training - 4 x 4 training What are the key responsibilities of the position
Working Hours: Restaurant Hours Employer Overview: Regularly rated as the finest Chef s Training
quality and quantity - Ensure that regular on-the-job training is carried out so that subordinate staff
a candidate who has good experience in training and able to train very inexperienced people to the high
for a 2-month area-specific training course that will be held in March/ April before the camps reopen
is implemented for all camp staff to monitor performance and fair pay process Ensure ongoing training of the camp
Understand & manage budgets GP s & finances KNOWLEDGE REQUIRED - (QUALIFICATIONS OR TRAINING PROGRAMS
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