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Catering Manager

PURPOSE OF THE JOB The Catering Manager is responsible for the management of all related catering service and activities according to the policies procedures philosophy and objectives. KEY RESPONSIBILITIES Key responsibilities include the following but not limited to: ï Plan menus with the dietician for patients and staff to make sure that meals are nutritious diverse and attractive ï Direct and control the purchasing preparation and presentation of food for the wards doctors and staff ï Supervise staff and food production ï Make sure that food service areas are properly equipped kept in good working order and meet strict occupational health and safety standards ï Manage the catering for hospital functions as well as other functions ï Arrange the purchase of special foods required by dieticians who look after the needs of patients requiring special diets ï Advice on staffing issues including recruitment discipline performance appraisal and enterprise bargaining ï Carry out staff training ï Manage all catering services to the satisfaction of patients and internal clients ï Responsible for the control of stock issues and ensuring that there is enough stock for production ï Counsel and advise catering staff on personal and working circumstances ï Make sure that standards of service are maintained at all times ï Responsible for smooth running of daily shifts Excellent growth opportunities and Benifits. APPLY NOW TO AVOID DISSAPPOINTMENT or to apply for this vacancy. Recruiter Links Company Profile Company Map Our Adverts Contact Us Website Other positions we have available Catering Manager MIDWIFE RN Maternity Registered Nurse - Surgical