Looking for 1 Griller, 1 Cold Kitchen and 1 General Chef in Boksburg.
Our client between Worcester and Ceres is looking for a Sous Chef. Requirements:Matric with relevant qualificationsExperience in sous chef or chef de partie or pasty chefsWilling to relocateCreative and innovative.Strong knowledge of food and beverage.Hands-on approach to all operational aspects.Excellent communication skills and computer skills.Initiative and Self-motivated.Ideal training and co...
Our client between Worcester and Ceres is looking for a Sous Chef. Requirements: Matric with relevant qualifications Experience in sous chef or chef de partie or pasty chefs Willing to relocate Creative and innovative. Strong knowledge of food and beverage. Hands-on approach to all operational aspects. Excellent communication skills and computer skills. Initiative and Self-motivated. Ideal traini...
ATTENTION CHEFS OF ALL LEVELS AND EXPERIENCE! AMAZING OPPORTUNITIES ARE OPENING ALL OVER SOUTH AFRICA, AFRICA AND THE MIDDLE EAST. LOOKING FOR EXPERIENCED CHEFS of all levels for various institutions: BOUTIQUE HOTELS, DESTINATION HOTEL, LODGES, WINE ESTATES, BISTRO's AND TOP END RESTAURANTS. SEND YOUR UPDATED CV, WITH TRACABLE REFERENCES AND A SOLID WORK HISTORY, PROFESSIONAL PROFILE PICTURE, SAL...
EXECUTIVE CHEF 4* LUXURY LODGELIMPOPOA beautiful Game Lodge in a remote area of Limpopo is looking for an EXECUTIVE CHEF to lead a culinary team looking after two restaurants, outdoor venues, and all function facilities, which include conference facilities, function facilities & outdoor wedding venue.MINIMUM REQUIREMENTS:3-5 years' experience in a 4* cheffing at a senior management positionCompet...
EXECUTIVE CHEF 4* LUXURY LODGE LIMPOPO A beautiful Game Lodge in a remote area of Limpopo is looking for an EXECUTIVE CHEF to lead a culinary team looking after two restaurants, outdoor venues, and all function facilities, which include conference facilities, function facilities & outdoor wedding venue. MINIMUM REQUIREMENTS: 3-5 years experience in a 4* cheffing at a senior management position Co...
Chef de partie role for this destination establishment. just outside Worcester Must have at least 4 years of cheffing experience in an upmarket establishment. Must have very strong work ethic and be determined and disciplined. Must be dedicated to upskilling and learning more of the craft and open to new ideas and methods. Must be a team player, with immense attention to detail and the ability to...
Chef de partie role for this destination establishment. just outside WorcesterMust have at least 4 years of cheffing experience in an upmarket establishment. Must have very strong work ethic and be determined and disciplined. Must be dedicated to upskilling and learning more of the craft and open to new ideas and methods. Must be a team player, with immense attention to detail and the ability to ...
Chef de partie role for this destination establishment, situated on the Helshoogte Pass. Must have at least 5 years of cheffing experience in an upmarket establishment. Must have very strong work ethic and be determined and disciplined. Must be dedicated to upskilling and learning more of the craft and open to new ideas and methods. Must be a team player, with immense attention to detail and the ...
Chef de partie role for this destination establishment, situated on the Helshoogte Pass.Must have at least 5 years of cheffing experience in an upmarket establishment. Must have very strong work ethic and be determined and disciplined. Must be dedicated to upskilling and learning more of the craft and open to new ideas and methods. Must be a team player, with immense attention to detail and the a...
Sous Chef: amazing opportunity for an energetic, passionate sous chef at this exclusive and landmark estate situated in Helshoogte. Establishment is looking foir a self assured, highly skilled individual, experienced in running a busy and varied pass, with high level service periods. Must have intense attention to detail and an inspiring, positive leader and role model. Must be strong on controls...
EXECUTIVE CHEF - 5* HOSPITALITY PORTFOLIOPLETTENBERG BAYA beautiful Restaurant coupled with a 5* Hotel is looking for their next EXECUTIVE CHEF lead and further develop their talented team.Serving innovative, sustainable seafood dishes, together with a wide selection of choices for meat and vegetable lovers. Working closely with local suppliers, ingredients are always seasonal and kept at a super...
EXECUTIVE CHEF - 5* HOSPITALITY PORTFOLIO PLETTENBERG BAY A beautiful Restaurant coupled with a 5* Hotel is looking for their next EXECUTIVE CHEF lead and further develop their talented team. Serving innovative, sustainable seafood dishes, together with a wide selection of choices for meat and vegetable lovers. Working closely with local suppliers, ingredients are always seasonal and kept at a su...
We are looking to hire a commendable Executive Chef to manage our kitchen staff. The Executive Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will ...
We are looking to hire a commendable Executive Chef to manage our kitchen staff. The Executive Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will ...
Area: HoedspruitOur client is looking a Sous Chef to join their organisation.Requirements:Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction.Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure smooth and efficient operations.Oversee food preparation and cooking, ensur...
Area : Hoedspruit Our client is looking a Sous Chef to join their organisation. Requirements: Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction.Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure smooth and efficient operations. Oversee food preparation and cooking, ...
Job title: Junior CookCompany: Tree of New BeginningsJob description: Our client is looking for a junior cook with experience working in a Café setting. Job responsibilities: Breakfast Minimum of 2 years experience preparing fresh food in a cafe or restaurant Willing to work 6 days a week from 07:00 16:00 No Expected salary:Location: Cape Town, Western CapeJob date: Tue, 04 Jul 2023 22:53:48 GMTA...
Experienced Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Experienced Cook Crowthorne, Berkshire 11.75 per hour 39 hours per week 8:00/9:00am - 5:00/6:00pm Are you looking for a new rewarding role in catering within social care? This is a unique opportunity...
We are looking for candidates who are committed to learn and grow in their work environments. Requirements include strong organization skills, time management, attention to detail, food knowledge, and a desire to provide unsurpassed hospitality. If you are passionate about culinary arts and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take ...
We are looking for candidates who are committed to learn and grow in their work environments. Requirements include strong organization skills, time management, attention to detail, food knowledge, and a desire to provide unsurpassed hospitality. If you are passionate about culinary arts and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take ...
Hotel close to Kokstad is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment.Responsibilities:Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures.Plan and direct food preparation culinary activitiesModify or create menus that meet qualify standards....
SENIOR Sous Chef: amazing opportunity for an energetic, passionate sous chef at this exclusive and landmark estate situated in Helshoogte. Establishment is looking foir a self assured, highly skilled individual, experienced in running a busy and varied pass, with high level service periods. Must have intense attention to detail and an inspiring, positive leader and role model. Must be able to run...
Hotel close to Kokstad is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. Responsibilities: Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures. Plan and direct food preparation culinary activities Modify or create menus that meet qualify standa...
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