Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The General Manager reports to the Operations Manager .ESSENTIAL FUNCTIONS ( Primary responsibilities include ) :General : Oversee ...
Description Duties and Responsibilities Daily Banking- making sure that all the cash-ups from the previous day balances. Check that all comp slips and other room charges are signed and posted correctly. Creditors Filing of all account documentations Assisting GM with the processing of invoices on QB Making sure that all invoices are attached to payment summary before payment is made. Update the b...
Description Duties and Responsibilities Daily Banking- making sure that all the cash-ups from the previous day balances. Check that all comp slips and other room charges are signed and posted correctly. Creditors Filing of all account documentations Assisting GM with the processing of invoices on QB Making sure that all invoices are attached to payment summary before payment is made. Update the b...
Duties and Responsibilities Daily Banking- making sure that all the cash-ups from the previous day balances. Check that all comp slips and other room charges are signed and posted correctly. Creditors Filing of all account documentations Assisting GM with the processing of invoices on QB Making sure that all invoices are attached to payment summary before payment is made. Update the bank Analysis...
These jobs were popular with other job seekers Permanent Full Time Published: 8 minutes ago Non EE/AA Reference: PE000830-M -1Our client is seeking an experienced Assistant General Manager for their team. Duties & Responsibilities RequirementsGrade 12 (matric certificate)Hotel School Diploma / C&G Advanced Diploma / Equivalent (not negotiable, partial studies do not qualify)Must have held a FOC p...
FINANCIAL CONTROLLER (EE) (Hotel Industry)
Reference: PE000830-M -1 Our client is seeking an experienced Assistant General Manager for their team. Requirements Grade 12 (matric certificate) Hotel School Diploma / C&G Advanced Diploma / Equivalent (not negotiable, partial studies do not qualify) Must have held a FOC position for a minimum of 1-2yrs, with proven experience/exposure to all departments. Clear criminal record Drivers License p...
Reference: PE000830-M -1 Our client is seeking an experienced Assistant General Manager for their team. Requirements Grade 12 (matric certificate) Hotel School Diploma / C&G Advanced Diploma / Equivalent (not negotiable, partial studies do not qualify) Must have held a FOC position for a minimum of 1-2yrs, with proven experience/exposure to all departments. Clear criminal record Drivers License p...
5* Game Lodge close to Paterson is looking for a Chef d' Partie. Knowledgeable and ability to produce a variety of authentic and innovative cuisines Support the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shift Stay up to date with changes in policies, ways of working and standards in the industry Responsible for ensuring all equipment, too...
Requirements Grade 12 (matric certificate) Hotel School Diploma / C&G Advanced Diploma / Equivalent (not negotiable, partial studies do not qualify) Must have held a FOC position for a minimum of 1-2yrs, with proven experience/exposure to all departments. Clear criminal record Drivers License preferred About: As an Assistant General Manager, you will assist the General Manager in the running of t...
5* Game Lodge close to Paterson is looking for a Sous Chef. Stay up to date with changes in policies, ways of working and standards in the industry Run shifts and conduct pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests / dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely man...
Duties: Knowledgeable and ability to produce a variety of authentic and innovative cuisines Support the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shift Stay up to date with changes in policies, ways of working and standards in the industry Responsible for ensuring all equipment, tools and machinery are properly handled and cared for Follo...
Hotel Receptionist
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