hospitality chef jobs

Candidate Requirements: At least 2 to 3 years relevant experience as a Head Chef in a luxury environment Culinary degree or equivalent qualifications from a recognised institution. Strong creativity and passion for culinary arts, with a focus on diverse cuisines and modern cooking techniques. Exceptional leadership and communication skills, with the ability to inspire and motivate a team. Knowled...

Job Number 24054386 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...

Job Number 24054386Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from ...

We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end hospitality environment.KEY OUTPUTS:Service and Kitchen ManagementRun and supervise the entire kitchen operation for Ngala Safari Lodge.Work with the Executive chef to ensure sta...

Hospitality and Outdoor New Vacancy - Sous Chef Luxury Game Reserve Hoedspruit LimpopoRequirements:Previous Lodge experience in a 4/5-star Game Lodge environment will be an advantageCooking and Hygiene qualifications beneficialAbility to multitask and work efficiently under pressureAbility to co-ordinate the kitchen team to produce menus and food items with attention to detail and presentationKno...

Job Requirements: Help in preparation of all food menus. Produce high-quality dishes both design and taste wise. Ensure that the kitchen operates in a timely way that meets our quality standards. Following all Health and Safety Protocols by state and restaurant. Ordering appropriately all BOH needed items within budget. Leadership & Staff Management: Managing all staffing activities, including da...

Hospitality and Outdoor- New Vacancy- Junior Sous Chef 5* Luxury Safari Villa- Grahamstown Area, Eastern Cape Requirements 3 Years previous CDP experience in a 4/5-star hospitality environment (Essential) Sound knowledge of the Pastry and Hot section (Essential) Food Hygiene or professional cooking qualifications (Beneficial) Knowledgeable of all dietary and religious requirements Good knowledge ...

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.About Fairmont Hotels & Resorts: At F...

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.About Fairmont Hotels & Resorts: At F...

FUTURE BRIGHT PROGRAME Aligning our Purpose, with your dreams and ambition to become a Professional and a Qualified Cook Exciting opportunities for 59 children & dependents of our Empactors who are passionate about Food & Hospitality & want to become Qualified Professional Cook! This is a 1-year National Certificate Learnership NQF4 Qualification that exposes the selected Youth to formal classroo...

FUTURE BRIGHT PROGRAME Aligning our Purpose, with your dreams and ambition to become a Professional and a Qualified Cook Exciting opportunities for 20 children & dependents of our Empactors who are passionate about Food & Hospitality & want to become Qualified Professional Cook! This is a 1-year National Certificate Learnership NQF4 Qualification that exposes the selected Youth to formal classroo...

FUTURE BRIGHT PROGRAME Aligning our Purpose, with your dreams and ambition to become a Professional and a Qualified Cook Exciting opportunities for 20 children & dependents of our Empactors who are passionate about Food & Hospitality & want to become Qualified Professional Cook! This is a 1-year National Certificate Learnership NQF4 Qualification that exposes the selected Youth to formal classroo...

Plan and prepare high-quality meals for guests staying at the private villa, taking into account their dietary preferences, allergies, and special requests. Design creative and diverse menus showcasing local and international cuisine, incorporating fresh, seasonal ingredients sourced sustainably. Ensure all meals are prepared to the highest standards of taste, presentation, and nutritional value,...

Candidate Requirements:Must have a recognized chef qualification and an excellent food portfolioMinimum of three years experience as a chefExcellent knowledge of taste and flavor combinations and pastriesSkilled in visual presentation with an eye for detailMust be up to date with global food trendsGood communication and interpersonal skillsFluent in Afrikaans and English both written and spokenMu...

Hospitality and Outdoor- New Vacancy-Head ChefLodge-Western Cape (Citrusdal)Requirements2 3-year Culinary diploma from a reputable organization.1 year Experience in a 5* establishment essential.Exceptional attention to details and creativity in menu planning.Exceptional leader, ability to train and mentor a team.Strong communication and teamwork skills.Familiarity with industry best practices for...

Hospitality and Outdoor- New Vacancy- Head Chef Lodge-Western Cape (Citrusdal) Requirements 2 3-year Culinary diploma from a reputable organization. 1 year Experience in a 5* establishment essential. Exceptional attention to details and creativity in menu planning. Exceptional leader, ability to train and mentor a team. Strong communication and teamwork skills. Familiarity with industry best prac...

Wild Horse restaurant at a private game reserve in South Africa near Pretoria looking for a chef.If you are a non-smoker, have your own vehicle, have experience in hospitality with traceable references, willing to work long hours, live in a game reserve, enjoy the outdoorsThe post Chef appeared first on freerecruit.co.za.

Candidate Requirements:Formal Chef QualificationAt least 5 years of Chef Experience required in 5-star hotels or lodgesMust be able to run and supervise the entire kitchen operation for the lodgeWork with the Executive chef to ensure standards and goals are metEnsure all menus are followed and food standard is excellent at all times Support the chefs in daily supplies ordering from the central st...

NORTH-WEST UNIVERSITY (MAHIKENG CAMPUS) DIVISION: FINANCE AND FACILITIES DEPARTMENT: BUSINESS AND ENTERPRISE DEVELOPMENT POSITION NUMBER: M001124 VACANCY: ASSISTANT CHEF PEROMNES: P13 EMPLOYMENT TYPE: PERMANENT APPOINTMENT PURPOSE OF THE POSITION To manage the kitchen operations of the Catering Services in the Mahikeng Campus Student Centre Cafeteria and Coffee Shop and provide assistance to the ...

Overview: The Pastry Sous Chef at our 5 Star Game Lodge in Limpopo plays a pivotal role in ensuring the culinary experience of our guests is nothing short of exceptional. Working alongside the Head Chef and culinary team, the Pastry Sous Chef is responsible for the creation, preparation, and presentation of all pastry items, desserts, and baked goods served throughout the lodge. Key Responsibilit...

Hospitality and Outdoor New Vacancy - Sous Chef Luxury Game Reserve Hoedspruit Limpopo Requirements : Previous Lodge experience in a 4/5-star Game Lodge environment will be an advantage Cooking and Hygiene qualifications beneficial Ability to multitask and work efficiently under pressure Ability to co-ordinate the kitchen team to produce menus and food items with attention to detail and presentat...

Job Requirements:Help in preparation of all food menus.Produce high-quality dishes both design and taste wise.Ensure that the kitchen operates in a timely way that meets our quality standards.Following all Health and Safety Protocols by state and restaurant.Ordering appropriately all BOH needed items within budget.Leadership & Staff Management:Managing all staffing activities, including daily ass...

Kendrick Recruitment is now seeking anenergetic, talented and innovative Executive Cheffor a very reputable 5* Hotel, which forms part of a well-known 5* hospitality group. The position is based in Plettenberg Bay, Western Cape.The successful candidate will be astrong leaderfrom a non-corporate background, who ispassionate about creating exceptional cuisinewith thehighest standards in mind.**Plea...

Kendrick Recruitment is now seeking an energetic, talented and innovative Executive Chef for a very reputable 5* Hotel, which forms part of a well-known 5* hospitality group. The position is based in Plettenberg Bay, Western Cape. The successful candidate will be a strong leader from a non-corporate background, who is passionate about creating exceptional cuisine with the highest standards in min...