Work Experience Minimum of 10 years of practical experience in management Proven experience as a Head Chef or similar role in a High end a la carte restaurants and multiple banqueting venue facilities - serving plated food, hot, to 1000 plus seated guests; managing three kitchens at more than two locations or more Sound knowledge of food principles, techniques and current industry trends Strong l...
Work Experience Minimum of 10 years of practical experience in management Proven experience as a Head Chef or similar role in a High end a la carte restaurants and multiple banqueting venue facilities - serving plated food, hot, to 1000 plus seated guests; managing three kitchens at more than two locations or more Sound knowledge of food principles, techniques and current industry trends Strong l...
We are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal production. This role requires a deep passion for culinary excellence, strong leadership skills, and a comprehensive understanding of mass food production dynamics.Key Responsibilities:Menu Development: Design and implement innovative menus...
We are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal production. This role requires a deep passion for culinary excellence, strong leadership skills, and a comprehensive understanding of mass food production dynamics.Key Responsibilities:Menu Development: Design and implement innovative menus...
Together with our client, we are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal production. This role requires a deep passion for culinary excellence, strong leadership skills, and a comprehensive understanding of mass food production dynamics. Menu Development: Design and implement innovative...
Together with our client, we are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal production. This role requires a deep passion for culinary excellence, strong leadership skills, and a comprehensive understanding of mass food production dynamics. Menu Development: Design and implement innovative...
Candidate Requirements: At least 2 to 3 years relevant experience as a Head Chef in a luxury environment Culinary degree or equivalent qualification Strong creativity and passion for culinary arts, with a focus on diverse cuisines and modern cooking techniques. Exceptional leadership and communication skills, with the ability to inspire and motivate a team. Knowledge of local and International fo...
Candidate Requirements: Culinary Qualification or equivalent Proven track record in Kitchen Management, People Management and Food Development Excellent Administrative abilities and computer knowledge Ability to develop menus keeping up to date with food & beverage and culinary trends worldwide Excellent communication and leadership skills Great problem solving skills, quick thinker and quick to ...
Career Growth, Hospitality Recruitment are looking for a talented Chef de Partie to assist the culinary team create memorable meals for our clients restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, y...
We are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal production. This role requires a deep passion for culinary excellence, strong leadership skills, and a comprehensive understanding of mass food production dynamics. Key Responsibilities: Menu Development: Design and implement innovative men...
We are looking for a talented Chef de Partie to help our culinary team create memorable meals for this hotel's restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, you should be someone who can keep a l...
Head Chef - Game Lodge - Kruger Park #056RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO: Ensure daily store operational requirements are met Ensure smooth running of kitchen Supervision of staff Ensure store hygiene, maintenance, health and safety requirements are met Beverage cost, food costs and stock control are within specified range Be on duty for busy shifts, weekends and a...
Job Summary:This position requiresa technically focused, task orientated person who can work at high pace in adeliberate predictable manner with great attention to detail, who is highly creativewith a passion for food; to assist with the day-to-day running of the pastrykitchen.Organisational Positioning: Department: Kitchen Reportingto: Head Pastry Chef Location: The Twelve ApostlesHotel Premises...
Exclusive 5* Lodge in the Masai Mara is looking for a Head Chef to oversee daily kitchen operations, as well as delivering an extraordinary guest experience within the lodge. You will plan and supervise the activities of the team to ensure, not only the smooth and profitable running of the business, but also ensuring that we leave the world in a better place. It is important for the Head Chef to ...
Head Chef - Game Lodge - Kruger Park #056 RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO: Ensure daily store operational requirements are met Ensure smooth running of kitchen Supervision of staff Ensure store hygiene, maintenance, health and safety requirements are met Beverage cost, food costs and stock control are within specified range Be on duty for busy shifts, weekends and ...
Head Chef - Game Lodge - Kruger Park #056 RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO: Ensure daily store operational requirements are met Ensure smooth running of kitchen Supervision of staff Ensure store hygiene, maintenance, health and safety requirements are met Beverage cost, food costs and stock control are within specified range Be on duty for busy shifts, weekends and ...
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end hospitality environment. KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Ngala Safari Lodge. Work with the Executive chef to ensure...
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef must be qualified and will assist in the management of strategic and day-to-day operations. Education and Experience: Relevant Tertiary qualification in hospitality or the relevan...
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end hospitality environment. KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Ngala Safari Lodge. Work with the Executive chef to ensure...
Intimate 5* Lodge in the Sabi Sand area is looking for a Head Chef. Responsible for: Service and Kitchen Management Run and supervise the entire kitchen operation at the Lodge Work with the Executive chef to ensure standards and goals are met. Ensure all menus are followed and food standard is always excellent. Support the chefs in daily supplies ordering from central store. Support and train new...
Head Hostesses | Dubai | New Opening Ultra Luxury Hotel We are looking for an experienced HEAD HOSTESSES to join the team of new opening, ultra-luxury hotel in Dubai. Our client is one of the most seek employers in the UAE in the hospitality industry. Their hotels are an architecture pieces of art with Food and Beverage Departments often featured in Michelin and Gault et Millau food guides. IMPOR...
Hospitality and Outdoor- New Vacancy- Head Pastry Chef5* Game Reserve- Northern CapeExceptional, creative and mature Pastry Chef required for a well-known 5 star Game Reserve. This individual must live and breathe pastry, always pushing and creating new heights in culinary delights.RequirementsDiploma in Culinary Arts and a Qualification in PattiserieMinimum 5 years previous Senior Pastry chef ex...
The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of professionals, to ensure the highest standards and consistent quality in the daily preparations for the Pastry section. They keep up to date with new products, recipes and preparation techniques, all of this to ensure that we live up to our purpose w...
The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of professionals, to ensure the highest standards and consistent quality in the daily preparations for the Pastry section. They keep up to date with new products, recipes and preparation techniques, all of this to ensure that we live up to our purpose w...
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