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Four-star hotel on golf estate in Waterberg region of Limpopo seeks experienced Food and Beverage
Food & Beverage Manager required for 70 Bedroom Hotel & Casino Resort with extensive Banqueting
experience 3 years additional Food and beverage and Banqueting management experience Good culinary knowledge
of dishes Assisting with Food Costing Compiling staff rosters Controlling Pass & Calling out Orders
of Store Room Menu compilation Preparation of dishes Assisting with Food Costing Compiling staff rosters
. Maintain and achieve food costing targets. Maintain and implement hygiene standards.
Introduction : Take full responsibility for the profitable operation of the Food and Beverage
and will take responsibility for reception guest liaison stock and cost control food orders weekly menu planning
. Attention to detail. Good Food & beverage knowledge. - Overseeing banakelis and kitchen staff - Ensuring
in a relevant position 2-4 years experience as duty manager or F&B Supervisor Good food terminology and wine
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