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Control manage and maintain excellent operational standards at the respective outlet including but not limited to cost control stock control quality control in food and beverage. Adhere to prescribed company and client standards attached with the highest level of guest and staff satisfaction. Plan organize direct and control the day-to-day running of the operation as well as the associates in the outlet under your control in order to achieve your financial targets. Have good business acumen in dealing with all financial aspects of the operations. Deal with all labour issues effectively in order to avoid any workplace disputes and create a harmonious environment conducive to increased associate productivity. Provide creative solutions on any challenges within company parameters and ensure good corporate governance. Manage with uncompromising integrity honesty and compassion. Remain motivated and handle pressure situations with a positive character. Effectively report on the daily weekly & monthly progression of the operation to Senior Management. Establish excellent relationships with guests the client and your team in order to ensure satisfaction levels remains on a high. Skills Experience & Educational Requirements: An excellent command of the English language Financial skills at a reasonably senior level A tertiary education in Hospitality an advantage Drivers License Hospitality Experience (3-5 years) Computer Literacy - Word Excel office Outlook Jonas.
overlooking the Indian Ocean seeks a qualified Restaurant Floor Manager with a sound background
Altech Dsd 1110 Sim remote brand new. Reason for selling upgraded to PVR. 2 available
on heavy duty trucks) to train drivers and develop training courses/material. You must be a Qualified
Duty Managers / Floor Managers Eastrand R15000 per month Educational Requirements: Matric
Competent in leading your management and associates to achieve operational excellence. Control manage and maintain excellent operational standards at the respective outlet including but not limited to cost control stock control quality control in food and beverage. Adhere to prescribed company and client standards attached with the highest level of guest and staff satisfaction. Plan organize direct and control the day-to-day running of the operation as well as the associates in the outlet under your control in order to achieve your financial targets. Have good business acumen in dealing with all financial aspects of the operations. Deal with all labour issues effectively in order to avoid any workplace disputes and create a harmonious environment conducive to increased associate productivity. Provide creative solutions on any challenges within company parameters and ensure good corporate governance. Manage with uncompromising integrity honesty and compassion.
Matric and relevant F&B experience in a management role either in a hotel / casino or restaurant environment. Please send a picature and two written references with your application.
collecting skills who will be reporting directly to the financial manager someone who is hands
Duty Manager for their unit in Cape Town. The candidates should be great all rounder very strong on F&B
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