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RETAIL STORE IN UMHLANGA REQUIRES A KITCHEN MANAGER TOJOIN OUR DYNAMIC TEAMQualifications2 or more years experience in the fieldManagerial skillsMinimum requirementsManaging inventory so that all necessary ingredients are stocked for serviceProvides direction to kitchen staff, ensuring execution of all employee dutiesMonitors kitchen operations to ensure compliance with health and firedepartment ...
Staff Connection is recruiting a Kitchen Manager for a busy retail store in the northern parts of Jo'Burg. SA Citizen Diploma in Culinary Arts or similar discipline Min 4yrs experience as a Chef or Kitchen Manager Knowledgeable on health and safety within the kitchen Menu planning Staff management Stock management Must be able to work on weekends
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SA Citizen Diploma in Culinary Arts or similar discipline Min 4yrs experience as a Chef or Kitchen Manager Knowledgeable on health and safety within the kitchen Menu planning Staff management Stock management Must be able to work on weekends
Reference: JHB001993-NS-1 Are you a seasoned culinary professional with a passion for leadership and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment to join this BOH team. The ideal candidate will have a diploma in culinary arts, hotel management, or a related field, coupled with 5-10 years of diverse experience in management, kitchen operations, and f...
Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape, providing meals to village residents and patients in the onsite healthcare centres. We are seeking a Kitchen Manager at our luxury retirement facility Onrus Manor, Hermanus . The Kitchen Manager plays a pivotal role within our facility, the successful incumbent wil...
Minimum Requirement Culinary arts, hotel management, or other relevant Diploma or qualification. 5-10 years experience in multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal and communication skills. Ability to problem solve and operate under pressure conditions. Café BOH supervisor experience (beneficial). Strong interdepartmental knowledge. Technolog...
Vacancy DetailsEmployer:Faircape Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape, providing meals to village residents and patients in the onsite healthcare centres.We are seeking aKitchen Managerat our luxury retirement facility within theSouthern Suburbs of Cape Town.The Kitchen Manager plays a pivotal role wit...
SA CitizenDiploma in Culinary Arts or similar disciplineMin 4yrs experience as a Chef or Kitchen ManagerKnowledgeable on health and safety within the kitchenMenu planningStaff managementStock managementMust be able to work on weekends
Minimum RequirementCulinary arts, hotel management, or other relevant Diploma or qualification.5-10 years experience in multidisciplinary roles:ManagementKitchen managementFood costProductionStrong interpersonal and communication skills.Ability to problem solve and operate under pressure conditions.Café BOH supervisor experience (beneficial).Strong interdepartmental knowledge.Technology literate ...
Deli/Kitchen Manager To report to Store Manager Managing staff,production,waste,GP's,costings,create new menu's and new inavations. Conduct weekly stock take in the departments.Must have atleast 4 years experience as a manager in retail. Excellent communication skills, undertake any other duties as required. Be able to work flexi retail hours, weekends and public holiday's Own transport essential...
Reference: PTA007322-Shell-1 Kitchen design consultant / sales executive required for an upmarket kitchen design showroom in Centurion. We need someone with interior and kitchen design experience and someone that is able to close deals and identify potential sales opportunities. Requirements: Team player Own transport Kitchen design expertise Email CV design portfolio. Kitchen design consultant /...
Modern restaurant located in Rosebank is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include stock managemen...
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A luxury Asian brand restaurant is seeking an experienced Restaurant Kitchen Manager who has the following:- Tertiary diploma in f&b or hospitality management Minimum 3 years as Kitchen Manager of a full service Asian restaurant - NOT A CHEF FROM HOTELS Must have excellent back of house and stock management experience Must have management experience with regards to overseeing smooth operation of ...
Our client in the Retirement Industry is looking for a Kitchen Manager to oversee stock levels, health and safety, food wastage, and administrative functions within the kitchen at their luxury retirement facility, Onrus Manor, Hermanus. Implement and oversee Standard Operational Procedures (SOPs) within the kitchen. Manage stock levels, including procurement, distribution, and regular stock count...
Reference: JHB001993-NS-1 Are you a seasoned culinary professional with a passion for leadership and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment to join this BOH team. The ideal candidate will have a diploma in culinary arts, hotel management, or a related field, coupled with 5-10 years of diverse experience in management, kitchen operations, and f...
Experienced & Senior Kitchen Designer needed for established Kitchen Design Company based in Johannesburg Senior Kitchen Designer with 7 to 15 years kitchen design experience Position offering a competitive basic salary with commission Position requires working 2 Saturdays a week and 1 Monday off per month The Company specialises in the designing, manufacturing and installations of upmarket kitch...
We are looking for a Kitchen Manager for a busy retail store in the northern suburbs of Jo'Burg. Menu planning Staff management Stock management Implementation of SOP Health and safety standards Must be able to work on weekends SA Citizen Diploma in Culinary Arts or similar discipline Min 4yrs experience as a Chef or Kitchen Manager R12k - R15k CTC per month
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