chefs required

Group Head Chef:Roles and ResponsibilitiesDevelopment and capturing of new recipesBe active cost controlling and maintain of food costTrain and manage kitchen personnel and supervise/coordinate all related culinary activitiesCreates special menus for functions and determines portions sizesBefore and during meals - oversees prep work and ensures that all meals leaving the kitchen are consistent in...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts. You will be a key component in ensuring that the food an...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts. You will be a key component in ensuring that the food an...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.You will be a key component in ensuring that the food and...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.You will be a key component in ensuring that the food and...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.You will be a key component in ensuring that the food and...

5* Game Lodge close to Hoedspruit is looking for a Sous Chef or Senior CDP. You will be required to assist in facilitating the effective and smooth operation of the Lodge Kitchens including planning and organizing the preparation, cooking and presentation of food as well as staff supervision and shift rostering, while promoting the company goals of guest service and satisfaction, teamwork, and fi...

JD Specialized Recruitment is partnering with a Safari Company, who have a portfolio of properties in Zambia to recruit a confident and energetic VILLA CHEF NB This position is open to candidates from Africa Requirements Degree or Diploma in Hospitality or a related field Previous experience in the safari industry in Africa Proficient in African and Indian cuisine NB Platter style food with occas...

Sous chef needed to High end restaurant - Wallsend - Newcastle - AustraliaRoughly 2 hours from SydneyTop 20 experience an advantageStable work history vitalWritten references required$70k salary per annum3 year contract till permanent recidency$280 per week rent living at work - deducted from salaryClient expenses $3400 for visa feesAll other fees for candidate - this includes flights, police cle...

Sous chef needed to High end restaurant - Wallsend - Newcastle - AustraliaRoughly 2 hours from SydneyTop 20 experience an advantageStable work history vitalWritten references required$70k salary per annum3 year contract till permanent recidency$280 per week rent living at work - deducted from salaryClient expenses $3400 for visa feesAll other fees for candidate - this includes flights, police cle...

Sous chef needed to High end restaurant - Wallsend - Newcastle - Australia Roughly 2 hours from Sydney Top 20 experience an advantage Stable work history vital Written references required $70k salary per annum 3 year contract till permanent recidency $280 per week rent living at work - deducted from salary Client expenses $3400 for visa fees All other fees for candidate - this includes flights, p...

Sous chef needed to High end restaurant - Wallsend - Newcastle - Australia Roughly 2 hours from Sydney Top 20 experience an advantage Stable work history vital Written references required $70k salary per annum 3 year contract till permanent recidency $280 per week rent living at work - deducted from salary Client expenses $3400 for visa fees All other fees for candidate - this includes flights, p...

Career Growth, Hospitality Recruitment are looking for a talented Chef de Partie to assist the culinary team create memorable meals for our clients restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, y...

Hospitality and Outdoor- New Vacancy- Executive Chef Luxury Lodge- Hoedspruit The role of the Executive Chef will have an administrative, logistical focus. S/he will be responsible for designing and implementing menus in collaboration with our Group Head Chef and will be required to support, monitor, and mentor service chefs, but the bulk of daily duties will be back of house, organizing, plannin...

Required for private residence | 3 meals per day snacks - 2 adults, 2 children (1x vegetarian)Monday Thursday offR22KCooking, shopping, menu planning, ensuring the kitchen is kept cleanRequire flavoursome, healthy well-balanced mealsWell-versed in varied dietary requirements - vegan, vegetarian, pescatarianTo apply, send full CV photo referencesHOSPITALITY PLACEMENTSIntegrity. Professionalism. Se...

Required for private residence | 3 meals per day snacks - 2 adults, 2 children (1x vegetarian) Monday Thursday off R22K Cooking, shopping, menu planning, ensuring the kitchen is kept clean Require flavoursome, healthy well-balanced meals Well-versed in varied dietary requirements - vegan, vegetarian, pescatarian To apply, send full CV photo references HOSPITALITY PLACEMENTS Integrity. Professiona...

Waiters & Sushi Chef Required

Senior Sous Chef required for Asian Restaurant Rosebank Previous asian experience required Stable work history Contactable references No criminal record Tertiary Qualifications required To apply send cv and food portfolio Salary R25000 Neg - no additional benefits

Commis Chefs required for upmarket restaurant in Cape Town CBD

My client in Vanderbijlpark is looking for a home chef/cook.We are looking for a Stay in Chef / Cook who will be working for our Group CEO and Managing Director.Part of the candidates job will include doing home chores i.e cleaning ( not limited )Please see the below requirements1. Must be well experienced2. Must be a South African female3. Must be able to speak and write English4. Must have a tr...

Job Description Scope of position: The Demi chef de partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the company's Mission, Vision, and Values. The Demi chef de partie will strive to exceed guest expectation and take the culinary team to go from good to great. ...

My client in Vanderbijlpark is looking for a home chef/cook. We are looking for a Stay in Chef / Cook who will be working for our Group CEO and Managing Director. Part of the candidates job will include doing home chores i.e cleaning ( not limited ) Please see the below requirements 1. Must be well experienced 2. Must be a South African female 3. Must be able to speak and write English 4. Must ha...

Senior Sous Chef required for Asian Restaurant RosebankPrevious asian experience requiredStable work historyContactable referencesNo criminal recordTertiary Qualifications requiredTo apply send cv and food portfolioSalary R25000 Neg - no additional benefits

Group Head Chef: Roles and Responsibilities Development and capturing of new recipes Be active cost controlling and maintain of food cost Train and manage kitchen personnel and supervise/coordinate all related culinary activities Creates special menus for functions and determines portions sizes Before and during meals - oversees prep work and ensures that all meals leaving the kitchen are consist...