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Chefs from around the world.
running the kitchen with the Head Chef and assist with the training up of the Commis Chefs. Ideally
SK18028 - New caffè opening in 5 Guest house and Spa. Food Focus - healthy fresh tasty. The are looking for a Sous Chef and 2 CPD with the following qualifications: Formal qualification in cookery. Attention to detail. At least 2 - 3 years experience in similar position. Highly creative person sought. Duties: To assist the Executive Chef in creating new dishes for a newly opened Spa in a 5 guest house catering cafe style food for both guests of the spa and guesthouse. Candidates that reside in the area or have own transport will be given preference. Proficiency in both hot and cold kitchen. Pastry skills a plus. Good attitude needed - small team.
SK18026 - A 5 Boutique hotel in Polokwane seeks a Sous Chef with the following qualifications: Minimum of 3 - 5 years experience in a sous chef position in the kitchen. Must have grade 12. Formal cooking degree/diploma preferable. Experience in running functions of up to 250 pax at a five star level. Duties: Train and motivate kitchen staff members. Manage the a la carte and banqueting pass on a daily basis. Create and maintain recipes. Daily meetings and handovers with staff. Staff rostering. Maintain and achieve food costing targets. Maintain and implement hygiene standards. Assist with monthly stock takes. Running and overseeing of the hotel breakfasts. The candidate must have a Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual. Strong leader who have been in charge of employees before.
Well established International / Relais Chateaux Lodge requires a Sous Chef with a passion for cheffing and kitchen related duties. Preparation of food in line with standards and training and development in terms of kitchen skills. Portion control. Covering for the Head Chef during cycle leaves. Prospective candidates will join the World s Best 5 Bush Lodge. Matric. 6 Years cooking experience as a Sous Chef in a similar working environment and 3 years apprenticeship in a formal training environment. Understanding of kitchen procedures and timing requirements and the ability to plan accordingly. Must have a passion for cheffing and have full understanding of Health and Hygiene issues. Please send full CV Written references and Photo.
A 200 roomed 4 hotel seeks experienced hotel / lodge Sous Chef who has very strong management skills as well as good cost control. Must have 5 yrs management experience in the Kitchen at a 4 hotel and have a Diploma in hospitality or similar be computer literate and have own / reliable transport as will be working split shifts occasionally. Please forward a detailed cv with head & shoulders photo contactable references (EMAIL Preferred) of recent direct supervisors/employers. Candidates who do not match the above specifications will NOT BE CONTACTED so please do not apply unless you have the experience in the position advertised. Open to South African citizens only.
This hotel is seeking a Sous Chef. The successful incumbent will have a formal Culinary qualification and a minimum of 2/3 years experience within a similar position. Previous experience within medium to large hotel environments essential as well as catering for large volumes. Seeking a strong all-rounder with extensive a la carte and buffet experience as well. Must be well organised with good time management skills and the ability to work well under pressure. Please send your CV to Mr Andre Niemand.
Head Baker - Pastry Chef Job - Dubai - Busy Modern Cafe Our client is situated in the middle of famous Urban Safa Park surrounded by 3 lakes grassy lawns small forest and has amazing panoramic views! Here people can engage in workshops book clubs and yoga classes to name a few. Modern espresso bar and contemporary café provide guests with the aroma of freshly brewed coffee and freshly baked bread which no one can resist. We are currently looking for a talented and energetic Head Baker with passion for great food and extensive experience in fast paced Café environment. As ideal candidate you will have - At least 4 years experience as Baker - Diploma in culinary arts from recognized establishment - Skills to be able to put your passion for food on the plate! Salary Package is R19 500 highly negotiable for the right candidate.
Head Pastry Chef R33 000 CTC Cape Town One of Cape Town s TOP hotels seeks a qualified Head Pastry Chef candidate with a sound and stable work history from other 4/5 hotels. Key Requirements for this position are: Food preparation qualification; 7 to 10 years in the industry specializing in quality pastry in the areas of bakery confectionary chocolate and sugar work; Experience; should also contain volume pastry production and ability to maintain high quality standards; Knowledge and experience in food cost control and menu planning; Exposure and working knowledge of latest global trends and developments in the field of Pastry; European culinary background or equivalent as well as knowledge of food and beverage and international cuisine; Working knowledge and experience in silver service and fine-dining cuisine buffet banqueting and a la carte;
AA17695 - A 5 Game Lodge situated in the Waterberg area of Limpopo seeks a Sous Chef with a Professional Cookery Diploma being essential. Duties will include the following: Daily management of the Kitchen. Menu planning Cost Control Ordering Of Stock Wastage and hygiene management Preparation production and presentation of meals. Training of Junior Staff. Rostering of Staff. Guest Liaison. The candidate must be 5 Service Orientated. Must ideally have Relais & Chateaux style experience at similar senior Chef/Kitchen management Level. Passionate about Fine quality dining and cuisine. Good Leadership skills. Benefits include Accommodation meals on duty & tips uniform.
A private game reserve outside East London requires a Sous Chef with a minimum of 2 years experience. Key Performance Areas: - Direct coordinate and assist with food preparation. - Ensure necessary stocks are on hand. - Ensure all statutory hygiene regulations are being strictly adhered to. - Ensure maintenance problems are timeously reported and followed up. - Ensure regular on the job training is carried out. - Ensure that each dish leaving the kitchen is checked for quality quantity presentation and correct temperature within allowed time frame. Critical skills: - To assist the Executive Chef in the day to day running of the kitchen to provide efficient and cost effective food service to the establishment. - Ability to effectively deal with internal and external customers some of whom will require high levels of patience tact and diplomacy and collect accurate information to resolve conflicts.
Very Busy 4 Hotel seeks a hands on all round Sous Chef with large hotel Sous Chef experience with a strong combination of Groups/Conferencing business. Working knowledge of Pass control hygiene staff management stock control stock rotation is a pre- requisite and handle pressure.
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