Chef jobs in pretoria

1 - 12 of 100

PASTRY CHEF / ASSISTENT CHEF PRETORIA

If you love cooking and baking, and enjoy being busy in a kitchen this might be the position for you. We need a versatile person who can take charge when needed but also deliver that extra special...
gumtree.co.za < 18 hours ago

PASTRY CHEF / ASSISTENT CHEF PRETORIA

If you love cooking and baking, and enjoy being busy in a kitchen this might be the position for you. We need a versatile person who can take charge when needed but also deliver that extra special something from the oven that will make our customers come back for more. References essential. Start asap. Salary neg.

2014/07/31 04:27:26 PM

Head Chef, 3 Star Hotel - Pretoria

Our Client a Very well known 200 Roomed, 3 Star Pretoria Hotel recruiting for the services of an experienced Head Chef with excellent all round experience high volume hotel catering, preferably and...
hoteljobs.co.za < 10 hours ago

Head Chef, 3 Star Hotel - Pretoria

Our Client a Very well known 200 Roomed, 3 Star Pretoria Hotel recruiting for the services of an experienced Head Chef with excellent all round experience high volume hotel catering, preferably and more importantly with South African as well as International experience. Qualifications and Experience Culinary Arts Diploma / Degree from a recognised International Institution. Numerous competition accolades as well as professional accolades will be a definite advantage ( Proof and copies of certification will need to be provided) Only South African Nationals can be considered for this position * Essential for this Application : A Portfolio of work and a selection of photographs of signature dishes , magazine articles, and professional references is absolute requirement for this application.

2014/08/01 12:02:10 AM

Executive Chef

4* Hotel/ Banqueting venue situated in Pretoria West, is recruiting for an Executive Chef to manage the daily running of the kitchen. Candidate Requirements Grade 12 Relevant Culinary Qualification...
careers24.com < 9 hours ago

Executive Chef

4* Hotel/ Banqueting venue situated in Pretoria West, is recruiting for an Executive Chef to manage the daily running of the kitchen. Candidate Requirements Grade 12 Relevant Culinary Qualification Min 5 years experience in similar function/ role This position reports to: Hotel General Manager Apply before Saturday, September 20, 2014

2014/08/01 12:55:10 AM

Head Chef ( BEE Candidate) , 3 Star Hotel - Pretoria

Our Client a Very well known 200 Roomed, 3 Star Pretoria Hotel recruiting for the services of an experienced Head Chef with excellent all round experience high volume hotel catering, preferably and...
hoteljobs.co.za < 10 hours ago

Head Chef ( BEE Candidate) , 3 Star Hotel - Pretoria

Our Client a Very well known 200 Roomed, 3 Star Pretoria Hotel recruiting for the services of an experienced Head Chef with excellent all round experience high volume hotel catering, preferably and more importantly with South African as well as International experience. Qualifications and Experience Culinary Arts Diploma / Degree from a recognised International Institution. Numerous competition accolades as well as professional accolades will be a definite advantage ( Proof and copies of certification will need to be provided) Only South African Nationals can be considered for this position * Essential for this Application : A Portfolio of work and a selection of photographs of signature dishes , magazine articles, and professional references is absolute requirement for this application.

2014/08/01 12:02:42 AM

Head Chef Job - Pretoria East - Beautiful Country Restaurant

Head Chef Job Pretoria East Beautiful Country Restaurant Our client is a beautiful country Restaurant situated in Pretoria East. Here you can relax in the tranquility of a peaceful environment and...
hoteljobs.co.za < 10 hours ago

Head Chef Job - Pretoria East - Beautiful Country Restaurant

Head Chef Job Pretoria East Beautiful Country Restaurant Our client is a beautiful country Restaurant situated in Pretoria East. Here you can relax in the tranquility of a peaceful environment and enjoy lunch or dinner on the veranda or next to the fireplace. They are currently looking for a Head Chef As ideal candidate you will have: Certificate in Culinary arts Previous experience from a restaurant or similar environment Previous experience at managerial level Previous experience in catering for weddings and functions Personal Traits Strong and outgoing personality Must be able to lead by example Must be able to take complete control of the kitchen and manage the restaurant Salary package Basic salary R25 000 To apply for the position of Head Chef Job Pretoria East Country Restaurant, kindly send your CV with recent photograph

2014/08/01 12:03:10 AM

Group Executive Chef

Employer: Staff Connection A fast growing, upmarket restaurant brand is looking for a Group Executive Chef to take responsibility for the Kitchens for 3 restaurants situated around Johannesburg and...
careers24.com < 10 hours ago

Group Executive Chef

Employer: Staff Connection A fast growing, upmarket restaurant brand is looking for a Group Executive Chef to take responsibility for the Kitchens for 3 restaurants situated around Johannesburg and Pretoria. Duties will include: - Staff Management - Health and Safety - Menu Planning and Costing - Management of Food Cost - Manage Expenses Candidate Requirements - Matric with a qualification in cookery - Strong Staff Management and Training skills - Creativity for Plating and Menu Items - International experience would be preferred This position reports to: Owners Apply before Sunday, August 3, 2014

2014/08/01 12:44:12 AM

Pizza chef Pretoria

Upmarket restaurant is looking for a experienced wood burning pizza chef with contactable references. Please reply to this add with your CV. To apply for this vacancy. OR
jobmail.co.za 31/07/2014

Pizza chef Pretoria

Upmarket restaurant is looking for a experienced wood burning pizza chef with contactable references. Please reply to this add with your CV. To apply for this vacancy. OR

2014/07/31 01:56:50 AM

Head Chef - Pretoria

Our Client a Very well known 200 Roomed, 3 Star Pretoria Hotel recruiting for the services of an experienced Head Chef with excellent all round experience high volume hotel catering, preferably and...
jobvine.co.za 30/07/2014

Head Chef - Pretoria

Our Client a Very well known 200 Roomed, 3 Star Pretoria Hotel recruiting for the services of an experienced Head Chef with excellent all round experience high volume hotel catering, preferably and more importantly with South African as well as International experience. Qualifications and Experience Culinary Arts Diploma / Degree from a recognised International Institution.Numerous competition accolades as well as professional accolades will be a definite advantage ( Proof and copies of certification will need to be provided)Only South African Nationals can be considered for this position * Essential for this Application : A Portfolio of work and a selection of photographs of signature dishes , magazine articles, and professional references is absolute requirement for this application. OverviewAs The Head Chef you will be responsible for the efficient and effective running of the kitchen, to include the preparation, production and presentation of all menus and related items, as well as the organisation and supervision of staff under your control. You will actively manage the overall food quality and be instrumental in achieving the budgeted food costs. Of importance is that you are mature, of sober habits, well presented.Main Duties: Food Production and Service for Restaurant, Bar,Room service and Banqueting and Events (Daily Duties Breakfast, lunch, dinner, room service hours and Functions)Also responsible for Outside catering and functions.Create and vary menu content in line with seasonal variations and customer demand - predominantly a Buffet service is providedEnsure presentation accords with specifications as agreed with the F&B Audit.Check all function sheets and menus.Plan work to ensure adequate time is allocated for correct preparation, mise en place and presentation.By regular checking, ensure agreed standards are met with regard to quality control, handling, storage and the use of commodities.Order all fresh produce and dry store items.Note all new skills and knowledge acquired on-job or as instructed.Maintain a precise and accurate record of all the recipes, preparation, cooking and presentation of all dishes.Manage the overall kitchens financial goals. (Gross Profits)Ensures F&B Quality management is informed of any deviations to agreed specifications.Respond to any audits, suggestions as directed by F&B Quality management team.All HR and Kitchen AdminHealth Safety and HygineFinancing and budgeting Other General Duties Measurable Performance / Target Criteria: Guest satisfaction reports / feedback.Quality standard auditsHealth, safety & hygiene proceduresFood GPsKitchen wage costsPersonal development targets set by General Manager at regular performance appraisals

2014/07/30 05:15:12 AM

Head Chef, 3 Star Hotel - Pretoria

Our Client a Very well known 200 Roomed, 3 Star Pretoria Hotel recruiting for the services of an experienced Head Chef with excellent all round experience high volume hotel catering, preferably and...
jobs.co.za 30/07/2014

Head Chef, 3 Star Hotel - Pretoria

Our Client a Very well known 200 Roomed, 3 Star Pretoria Hotel recruiting for the services of an experienced Head Chef with excellent all round experience high volume hotel catering, preferably and more importantly with South African as well as International experience. Qualifications and Experience Culinary Arts Diploma / Degree from a recognised International Institution.Numerous competition accolades as well as professional accolades will be a definite advantage ( Proof and copies of certification will need to be provided)Only South African Nationals can be considered for this position * Essential for this Application : A Portfolio of work and a selection of photographs of signature dishes , magazine articles, and professional references is absolute requirement for this application. OverviewAs The Head Chef you will be responsible for the efficient and effective running of the kitchen, to include the preparation, production and presentation of all menus and related items, as well as the organisation and supervision of staff under your control. You will actively manage the overall food quality and be instrumental in achieving the budgeted food costs. Of importance is that you are mature, of sober habits, well presented.Main Duties: Food Production and Service for Restaurant, Bar,Room service and Banqueting and Events (Daily Duties Breakfast, lunch, dinner, room service hours and Functions)Also responsible for Outside catering and functions.Create and vary menu content in line with seasonal variations and customer demand - predominantly a Buffet service is providedEnsure presentation accords with specifications as agreed with the F&B Audit.Check all function sheets and menus.Plan work to ensure adequate time is allocated for correct preparation, mise en place and presentation.By regular checking, ensure agreed standards are met with regard to quality control, handling, storage and the use of commodities.Order all fresh produce and dry store items.Note all new skills and knowledge acquired on-job or as instructed.Maintain a precise and accurate record of all the recipes, preparation, cooking and presentation of all dishes.Manage the overall kitchens financial goals. (Gross Profits)Ensures F&B Quality management is informed of any deviations to agreed specifications.Respond to any audits, suggestions as directed by F&B Quality management team.All HR and Kitchen AdminHealth Safety and HygineFinancing and budgeting Other General Duties Measurable Performance / Target Criteria: Guest satisfaction reports / feedback.Quality standard auditsHealth, safety & hygiene proceduresFood GPsKitchen wage costsPersonal development targets set by General Manager at regular performance appraisals

2014/07/30 07:41:10 AM

MALAWIAN CHEF

HIE I AM A YOUNG MARRIED MALAWIAN MAN OF 38YEARS OLD LOOKING FOR JOB AS CHEF I CAN ALSO STAND IN POSITIONS AS BARTENDER
gumtree.co.za 29/07/2014

MALAWIAN CHEF

HIE I AM A YOUNG MARRIED MALAWIAN MAN OF 38YEARS OLD LOOKING FOR JOB AS CHEF I CAN ALSO STAND IN POSITIONS AS BARTENDER

2014/07/29 10:34:14 AM

Executive Chef

4* Hotel/ Banqueting venue situated in Pretoria West, is recruiting for an Executive Chef to manage the daily running of the kitchen. Candidate Requirements Grade 12 Relevant Culinary Qualification...
careers24.com 30/07/2014

Executive Chef

4* Hotel/ Banqueting venue situated in Pretoria West, is recruiting for an Executive Chef to manage the daily running of the kitchen. Candidate Requirements Grade 12 Relevant Culinary Qualification Min 5 years experience in similar function/ role This position reports to: Hotel General Manager Apply before Saturday, September 20, 2014

2014/07/30 12:10:32 AM

Head Chef, 3 Star Hotel - Pretoria, R12k - 18k per month, Pretor

Our Client a Very well known 200 Roomed, 3 Star Pretoria Hotel recruiting for the services of an experienced Head Chef with excellent all round experience high volume hotel catering, preferably and...
gumtree.co.za 29/07/2014

Head Chef, 3 Star Hotel - Pretoria, R12k - 18k per month, Pretor

Our Client a Very well known 200 Roomed, 3 Star Pretoria Hotel recruiting for the services of an experienced Head Chef with excellent all round experience high volume hotel catering, preferably and more importantly with South African as well as International experience. Qualifications and Experience * Culinary Arts Diploma / Degree from a recognised International Institution. * Numerous competition accolades as well as professional accolades will be a definite advantage ( Proof and copies of certification will need to be provided) * Only South African Nationals can be considered for this position * Essential for this Application : A Portfolio of work and a selection of photographs of signature dishes , magazine articles, and professional references - is absolute requirement for this application. Overview As The Head Chef you will be responsible for the efficient and effective running of the kitchen, to include the preparation, production and presentation of all menus and related items, as well as the organisation and supervision of staff under your control. You will actively manage the overall food quality and be instrumental in achieving the budgeted food costs. Of importance is that you are mature, of sober habits, well presented. Main Duties: * Food Production and Service for Restaurant, Bar,Room service and Banqueting and Events (Daily Duties - Breakfast, lunch, dinner, room service hours and Functions) * Also responsible for Outside catering and functions. * Create and vary menu content in line with seasonal variations and customer demand - predominantly a Buffet service is provided * Ensure presentation accords with specifications as agreed with the F&B Audit. * Check all function sheets and menus. * Plan work to ensure adequate time is allocated for correct preparation, mise en place and presentation. * By regular checking, ensure agreed standards are met with regard to quality control, handling, storage and the use of commodities. * Order all fresh produce and dry store items. * Note all new skills and knowledge acquired on-job or as instructed. * Maintain a precise and accurate record of all the recipes, preparation, cooking and presentation of all dishes. * Manage the overall kitchens financial goals. (Gross Profits) * Ensures F&B Quality management is informed of any deviations to agreed specifications. * Respond to any audits, suggestions as directed by F&B Quality management team. * All HR and Kitchen Admin * Health Safety and Hygine * Financing and budgeting * Other General Duties Measurable Performance / Target Criteria: * Guest satisfaction reports / feedback. * Quality standard audits * Health, safety & hygiene procedures * Food GPs * Kitchen wage costs * Personal development targets set by General Manager at regular performance appraisals

2014/07/29 04:31:30 PM

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