About the Property: Our Company is a prestigious and well-established wine estate nestled in the picturesque region of Paarl, renowned for its exceptional wines and exquisite culinary experiences. With a commitment to quality and innovation, we strive to offer our guests unparalleled hospitality and gastronomic delights amidst the stunning backdrop of our vineyards. Job Description: As a Function...
Functions Coordinator/ Chef - PaarlFull job descriptionJob Advert SummaryWe are recruiting for a Functions Coordinator/Chef, to oversee overall management, planning and control of the functions and banqueting operation - maintaining 5 star standards set by both the company and the client within agreed budgetary limits.Established in 1975, Feedem is a large contract catering company in South Afric...
About the Property:Our Company is a prestigious and well-established wine estate nestled in the picturesque region of Paarl, renowned for its exceptional wines and exquisite culinary experiences. With a commitment to quality and innovation, we strive to offer our guests unparalleled hospitality and gastronomic delights amidst the stunning backdrop of our vineyards.Job Description:As a Functions a...
Luxury Estate close to Franschhoek known for sophisticated escapes and unique guest experiences are currently recruiting for a Junior Sous Chef. The successful candidate will embrace a commitment to providing service excellence and ensuring that the guest experience is prioritised above all else. Efficiency, attention to detail, and the ability to collaborate across departments will result in suc...
Are you passionate about crafting culinary delights that tantalize the taste buds? Do you thrive in a fast-paced kitchen environment where creativity and innovation are celebrated? If so, we want you to join our client's team as a Junior Sous Chef!About Us: Our client is a renowned establishment nestled in a picturesque location, dedicated to providing exceptional dining experiences to their gues...
This well-known boutique wine estate restaurant in Franschhoek offers intricately plated fine dining cuisine for only a handful of guests for lunch and dinner meals. Focusing on personalised and attentive service, signature wines and quality award winning cuisine, our restaurant also offers a unique ambiance, atmosphere and exclusivity, tucked away in a very quiet corner of the estate, hidden fro...
HOTEL DEPUTY GENERAL MANAGER Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position also involves additional food and beverage duties. The ideal candidate is an experienced, professional, and driven individual with excellent interpersonal and administrative skills. Requirements A hospitality degree. Fluent in Afrikaans and E...
HOTEL DEPUTY GENERAL MANAGEROur client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position also involves additional food and beverage duties. The ideal candidate is an experienced, professional, and driven individual with excellent interpersonal and administrative skills.RequirementsA hospitality degree.Fluent in Afrikaans and Engli...
Pastry Chef
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest s needs and exceeding guest s expectations are your number one priority. MAIN RESPONSIBILITIES Specific Duties Checking the staff timing, grooming, and personnel cleanliness. Control all the mise-en-place, prepar...
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest s needs and exceeding guest s expectations are your number one priority. MAIN RESPONSIBILITIES Specific Duties Checking the staff timing, grooming, and personnel cleanliness.Control all the mise-en-place, prepara...
Pastry ChefThe successful candidate will be responsible for the following:The daily run and overseeing of all pastry and farm shop preparationsCreating innovative à la carte desserts, pastries, and confectionary for all necessary departmentsKitchen inventory and stock managementStaff managementWorking closely with all chefs in the run of the kitchenApplications are awaited from persons who comply...
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest s needs and exceeding guest s expectations are your number one priority.Requirements:- Matric- Diploma in Professional Cookery- 5-star restaurant experience of at least 3 years in a similar position- Able to...
Assist the Head Chef in maintaining standards and an efficient operation. Satisfying guest s needs and exceeding guest s expectations are your number one priority.Duties & ResponsibilitiesAssist the chef in checking the staff timing, grooming, and personnel cleanliness.Does all the mise en place, preparation, cutting of meat, fish when the need arise, cooking and arranging of food as instructed.C...
DUTIES AND RESPONSIBILITIES:Ensure the kitchen is clean, well maintained and organized at all times.Ensure floors are dry and clean at all times.Maintain a hygienic working environment in accordance with hygiene regulations and company standards.Adhere to all sanitation guidelines.Assist the Cooks and Servers as and when necessary.Collects and removes trash from all areas of the operation followi...
Our client, a leading concern in the Hospitality Industry outside of Franschoek, wants to appoint an exceptional Deputy Hotel General Manager who is passionate about managing all aspects of a hotel. The position also involves additional food and beverage duties and candidates who have strong experience in this field should apply. The ideal candidate is an experienced, professional, and a driven i...
Our client, a leading concern in the Hospitality Industry outside of Franschoek, wants to appoint an exceptional Deputy Hotel General Manager who is passionate about managing all aspects of a hotel. The position also involves additional food and beverage duties and candidates who have strong experience in this field should apply. The ideal candidate is an experienced, professional, and a driven i...
Responsibilities : Mentoring, developing, and managing staff to prepare new, original dishes on a daily basis according to the availability of fresh produce from the garden. Stock management, price calculation, and purchasing Optimisation of kitchen processes Maintaining safety standards Key Skills: Skilled in visual presentation with an eye for detail, Up to date with global food trends, Good co...
SOUS CHEF (WITH BANQUETING EXPERIENCE) Environmental School, Simondium -URGENT- We are urgently seeking an operationally strong SOUS CHEF to form part of a dynamic kitchen team at an Environmental School situated in Simondium. The ideal Sous Chef is re
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