We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem standards by meeting al...
Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape, providing meals to village residents and patients in the onsite healthcare centres. We are seeking a Kitchen Manager at our luxury retirement facility Onrus Manor, Hermanus . The Kitchen Manager plays a pivotal role within our facility, the successful incumbent wil...
Head Chef / Kitchen Manager needed for busy modern restaurant specializing in steaks. Please send CV's to
Looking for Chef De Partie for 5* Hotel in the Area of Hermanus / Kleinmond Area. Candidate must have prior experience -3 to 4 years working in a 5* Hotel and live in the area. Position available immediately. Tertiary - Hospitality Diploma
Trainee Chef Apprentice Cape Town CBD, Constantia, Hermanus, Stellenbosch. Professional Chef Apprenticeship-Internship 18-Months fulltime Are you ambitious to be become a professional Chef? Get experience while you study to become a professional chef!
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Our client in the Retirement Industry is looking for a Kitchen Manager to oversee stock levels, health and safety, food wastage, and administrative functions within the kitchen at their luxury retirement facility, Onrus Manor, Hermanus. Implement and oversee Standard Operational Procedures (SOPs) within the kitchen. Manage stock levels, including procurement, distribution, and regular stock count...
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Our client in the Retirement Industry is looking for a Kitchen Manager to oversee stock levels, health and safety, food wastage, and administrative functions within the kitchen at their luxury retirement facility, Onrus Manor, Hermanus. Implement and oversee Standard Operational Procedures (SOPs) within the kitchen. Manage stock levels, including procurement, distribution, and regular stock count...
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