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Job Purpose To manage and control the catering services for the client to the agreed specification
the catering team To manage the quality and hygiene of the food cycle from preparation through to delivery Walk
that operating equipment is used properly and not abused e.g. serviettes and waiters cloths used for cleaning
the upkeep of equipment on site and stock management Maintain a high standard of performance and image
Controlling direct expenses Overseeing the upkeep of equipment on site and stock management Maintaining a high
Wholesale Catering Equipment - or all of these would be a bonus Preferably extensive procurement experience
pressure Deadline driven Background & experience - Retail Wholesale and Catering Equipment ind would
pressure Deadline driven Background & experience - Retail Wholesale and Catering Equipment ind - would
Nthuse Diversity Management Solutions Assistant Catering Manager Qualifications and experience
. Arrange for maintenance and repair of equipment and other services. Prepare schedules and ensure
Co-ordinate between departments suppliers and factory Ensure that the import declarations is as per the import
between suppliers and economical options presented to internal and external clients. Ensure that all
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