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KITCHEN MANAGER NEEDEDResponsibilitiesManage kitchen staff and coordinate food ordersSupervise food prep and cookingCheck food plating and temperatureEstablish portion sizesSchedule kitchen staff shiftsPrice menu items in collaboration with the General ManagerOrder food supplies and kitchen equipment, as neededTrain kitchen staff on prep work and food plating techniquesStore food products in comp...

RETAIL STORE IN UMHLANGA REQUIRES A KITCHEN MANAGER TOJOIN OUR DYNAMIC TEAMQualifications2 or more years experience in the fieldManagerial skillsMinimum requirementsManaging inventory so that all necessary ingredients are stocked for serviceProvides direction to kitchen staff, ensuring execution of all employee dutiesMonitors kitchen operations to ensure compliance with health and firedepartment ...

Staff Connection is recruiting a Kitchen Manager for a busy retail store in the northern parts of Jo'Burg. SA Citizen Diploma in Culinary Arts or similar discipline Min 4yrs experience as a Chef or Kitchen Manager Knowledgeable on health and safety within the kitchen Menu planning Staff management Stock management Must be able to work on weekends

Hospitality and Outdoor- New Vacancy- Kitchen Manager Entertainment Up Market Restaurant Pretoria All I can say is, if you enjoy a fast paced, loud and vibey atmosphere, then this is the place for you! Candidates living in Pretoria will be given preference. Requirements Minimum of 3 years experience as a Kitchen Manager in a fast paced, up market Restaurant- at least 100 covers Relevant qualifica...

KITCHEN MANAGER Established Upscale Restaurant (Stellenbosch Winelands) Our client, an upscale modern South African Restaurant in the heart of the Stellenbosch Winelands, offers a dynamic career opportunity to an experienced and energetic KITCHEN MANAG

SA Citizen Diploma in Culinary Arts or similar discipline Min 4yrs experience as a Chef or Kitchen Manager Knowledgeable on health and safety within the kitchen Menu planning Staff management Stock management Must be able to work on weekends

Reference: JHB001993-NS-1 Are you a seasoned culinary professional with a passion for leadership and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment to join this BOH team. The ideal candidate will have a diploma in culinary arts, hotel management, or a related field, coupled with 5-10 years of diverse experience in management, kitchen operations, and f...

Minimum Requirement Culinary arts, hotel management, or other relevant Diploma or qualification. 5-10 years experience in multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal and communication skills. Ability to problem solve and operate under pressure conditions. Café BOH supervisor experience (beneficial). Strong interdepartmental knowledge. Technolog...

Vacancy DetailsEmployer:Faircape Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape, providing meals to village residents and patients in the onsite healthcare centres.We are seeking aKitchen Managerat our luxury retirement facility within theSouthern Suburbs of Cape Town.The Kitchen Manager plays a pivotal role wit...

Kitchen Manager - Eastern CapeJob SummaryMinimum RequirementCulinary arts, hotel management, or other relevant Diploma or qualification.5-10 years experience in multidisciplinary roles:ManagementKitchen managementFood costProductionStrong interpersonal and communication skills.Ability to problem solve and operate under pressure conditions.Café BOH supervisor experience (beneficial).Strong interde...

SA CitizenDiploma in Culinary Arts or similar disciplineMin 4yrs experience as a Chef or Kitchen ManagerKnowledgeable on health and safety within the kitchenMenu planningStaff managementStock managementMust be able to work on weekends

Minimum RequirementCulinary arts, hotel management, or other relevant Diploma or qualification.5-10 years experience in multidisciplinary roles:ManagementKitchen managementFood costProductionStrong interpersonal and communication skills.Ability to problem solve and operate under pressure conditions.Café BOH supervisor experience (beneficial).Strong interdepartmental knowledge.Technology literate ...

Deli/Kitchen Manager To report to Store Manager Managing staff,production,waste,GP's,costings,create new menu's and new inavations. Conduct weekly stock take in the departments.Must have atleast 4 years experience as a manager in retail. Excellent communication skills, undertake any other duties as required. Be able to work flexi retail hours, weekends and public holiday's Own transport essential...

Modern restaurant located in Rosebank is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include stock managemen...

Modern Steakhouse restaurant located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will inc...

Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management experience. Must have strong general knowledge of food and of general kitchen management procedures. Main duties will include stock control, stock ordering, variances, food costing, quality control, staff management and general kitchen administratio...

Busy Restaurant in Brooklyn is looking for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and stock reporting. Applicants must be skilled in staff management and must be able t...

Busy Restaurant in Brooklyn is looking for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and stock reporting. Applicants must be skilled in staff management and must be able t...

Kitchen Garden Manager - Louis Trichardtull job descriptionScope:The Kitchen Garden Manager is responsible for planning, implementing, and overseeing the cultivation of fruits, vegetables, herbs, and other plants within the designated kitchen garden. This position involves coordinating with chefs, ensuring sustainable and organic practices, and managing the day-to-day operations of the kitchen ga...

A luxury Asian brand restaurant is seeking an experienced Restaurant Kitchen Manager who has the following:- Tertiary diploma in f&b or hospitality management Minimum 3 years as Kitchen Manager of a full service Asian restaurant - NOT A CHEF FROM HOTELS Must have excellent back of house and stock management experience Must have management experience with regards to overseeing smooth operation of ...

Modern Italian restaurant located in Bryanston area is looking for a manager specializing in kitchen management. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will ...

Employer Description600 seater restaurant and function venue.Job DescriptionDaily meetings with kitchen brigade discussing daily duties and roles.Staff roster on a weekly and monthly basis.Stocktaking and weekly orders.Designing menu specials monthly, seasonal, set menus for functions.All hygiene and safety aspects as set out by organization are met and daily completed.Running of service and over...

Exceptionally strong Kitchen Manager required to oversee a staff of 22 for a very busy 600 seater restaurant and function venue. Duties : Daily meetings with kitchen brigade discussing daily duties and roles. Staff roster on a weekly and monthly basis. Stocktaking and weekly orders. Designing menu specials - monthly, seasonal, set menus for functions. All hygiene and safety aspects as set out by ...

Employer Description 600 seater restaurant and function venue. Job Description Daily meetings with kitchen brigade discussing daily duties and roles. Staff roster on a weekly and monthly basis. Stocktaking and weekly orders. Designing menu specials monthly, seasonal, set menus for functions. All hygiene and safety aspects as set out by organization are met and daily completed. Running of service ...