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chefs, cooks & kitchen staff
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TOP Cape Town-Hotel R14 000 CTC incl medical aid provident fund duty meal One of Cape Town s most well-known hotels seeks a professionally qualified Sous Chef to head the Kitchen of their Restaurant which includes fine dining. Must have excellent experience in upmarket food production within a 4/5 star hotel Solid managerial and people skills Good understanding of kitchen administration Computer literate Must have own reliable transport
SK18551 - A Large Multi-venue centre hosts large banquets to government various trade shows throughout the year as well as large volume conferencing. The company seeks an Executive Chef with the following qualifications: Hotel School Diploma and/or from recognised professional Culinary Academy; 10 years executive experience in the culinary food and beverage or related professional area. Or 2 year degree from an accredited University in Culinary Arts Hotel and Restaurant Management 10 years executive experience in the culinary food and beverage or related professional area. Personal attributes: This position would suit a well-disciplined individual with excellent planning and organizational skills. Duties will include: Key responsibilities: Accountable for overall success of the daily kitchen operations Exhibits culinary talents by personally preforming tasks while leading the staff and managing all food related functions
Key Duties & Responsibilities: Manage staff Control and manage stock Control and manage food cost Control and manage assets Banqueting management & control Analyze and interpret daily unit results Determine and implement corrective / proactive action. Support the implementation of the Business plan Working knowledge of labour legislation Basic knowledge of SA labour Law Manage team performance Good staff relations to maintain a comfortable and productive working environment for all concerned. An independent thinker to manage creatively and competently. Knowledge of operational standards and procedures of a kitchen including preparation. Financial feasibility of menus A strong sense of analytical skills decision making problem solving results focused self-motivated & strong leadership skills. Manage customer relationship Skills Experience & Educational
One of the largest Hospitality Outsourcing companies in South Africa is looking for a Restaurant Sous Chef. The candidate would be responsible for menu planning production of large volume food stuff
One of the largest Hospitality Outsourcing companies in South Africa is looking for an Bistro Sous Chef candidate would have experience in working in a Bistro / Restaurant kitchen management costing menu
5 Luxury Hotel seeks qualified experienced Sous Chef to start asap. 50 % medical aid live out. Responsible for supervision control and daily function to maintain highest standard of service and guest satisfaction. Staff training rosters orders stocks equipment checks hygiene controls shifts duty management. Must be creative passionate supportive team player work well under pressure healthy presentable and up to date with current news. Photo and contactable references to accompany application.
One of the Western Cape s most well-known conference hotels with facilities ranging from a 60-seater fine dining venue to 150-seater buffet restaurant boardrooms & function facilities for up to 500 pax seeks a professionally qualified Sous Chef to head the Kitchen of their fine dining restaurant. Must have excellent experience in upmarket food production Good managerial and people skills Good and general understanding of kitchen administration
We are looking for a passionate driven and self motivated Senior Pastry Chef for our 5 Restaurant in Constantia. The successful candidate should have completed a Chefs diploma and specialize in pastry with 6 years 5 experience. Must be passionate focussed driven creative and hands on. Must be able to achieve and maintain standards do costings and have systems and controls skills. Must have a positive can do attitude and be able to lead manage and inspire staff. Should reside in Cape Town and be able to work shifts. Salary R15K Please submit CV with contactable references and recent photo.
Speciality Chef-Asian Cuisine Cape Town R16 500 including medical aid provident fund This remarkable hotel seeks a Speciality Chef to oversee the hotels Asian Cuisine offerings. Main Purpose of the Job: Under the general guidance & supervision of the Chef on Duty of the Main Kitchen is responsible for all Asian cuisine within all outlets of the hotel. Education experience and competencies required: Must have minimum of 5 years experience in sushi preparation and oriental cooking Responsible for all Asian dishes served throughout the hotel Strong team player Strong leadership skills Should have good interpersonal skills and be a motivated individual Needs to be able train and develop other staff Duties and responsibilities: Report directly to Executive Sous Chef Maintain the quality and standards of the hotel
Kendrick Recruitment is looking for a Junior Chef de Partie for a 5 Lodge based in the Western Cape. We are looking for someone with at least 1 years experience in a 5 environment and a formal culinary qualification from a recognised establishment. To be considered you will also need to have a valid driver s licence. The company is offering R4 000 per month along with shared self-catering accommodation on site a 50% contribution to medical aid and a contribution to Provident Fund. If you are new in the industry and wanted to take a step up in the 5 culinary ladder then get in touch today for this position.
Large Hospitality Outsourcing company is looking for a Junior Sous Chef for their fine dining restaurant. The ideal candiate would be creative have hotel / restaurant experience in a similar environment be good at costing menu planning staff training and be able to maintain qualifty standards. Matric and a relevant tertiary qualification. Must have experience in a similar role in a 4 / 5 Restaurant / Hotel. Drivers License essential. Please send a picture / food pictures as well as 2 written references with your application.
Our client in Greyton seeks a Head Chef for their vibey trendy and upmarket Restaurant. This is a fantastic opportunity for a young and dynamic Chef to make a name for themselves in the Foodie community. We require a self-starter who is very organised and can manage a kitchen with four other cooks. The Restaurant usually seats about 50 pax but can do functions of up to 200 pax. This unit has many facets to allow for diversity and creativity; Theatre evenings spit braais breakfasts and then quick meals for cyclists like baguettes etc. They bake all their own breads and cakes etc. and have a food ethos of trendy country cooking No Chips No Tomato Roses No Curley Parsley! We are looking for someone who has a lot of passion for food flair positive attitude and drive. The Restaurant is open 7 days a week from breakfast till night usually around 22h00 but can be later when there are functions.
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