1 - 16 of 46 chefs, cooks & kitchen staff
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and preparation and presentation of all meals in their section to company kitchen standards training of junior
for cheffing and kitchen related duties. Preparation of food in line with standards and training
. Training is available. Age restriction of 40 years old. Sms the word Restaurant to 071585 6417. Call Tari
planning staff training and be able to maintain quality standards. Matric and a relevant tertiary
Chef de Partie required for 4 Star Hotel in Randburg. Formal Training preferred. Must be able
Chef de Partie required for Corporate Head Office. Formal training preferred. Must have very good
and maintained. Ensure training schedule/attendance is managed to address company training plan. Application
Management Menu Planning Stock Ordering and Controls. Staff Training and Management. Disciplinary procedures
the following key result areas: 1. Supervision and training of the kitchen staff in line with the lodges high
Manage all kitchens and staff Training of locally based kitchen staff Engage with and host guests
& Safety regulations are adhered to and the necessary training is carried out regularly
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