1 - 8 of 8 chefs, cooks & kitchen staff
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ASSISTANT MANAGER OF FRONT OFFICE RECEPTIONIST CASINO & F&B FLOOR MANAGER CASINO F&B BAR SUPERVISOR CASINO F
MEMBERS STORE KEEPER ACCOUNT MANAGER CASHIER BARTENDER HOST/HOSTESS ASSISTANT MANAGER OF FRONT OFFICE
and cost effective food service to establishment Responsible To: Owners/General Manager/Deputy General
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