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Sous Chef Lovely 5 Boutique Hotel Polokwane! This beautiful quality Award Winning Five star Hotel situated in Polokwane in Limpopo Province seeks an energetic person with excellent Sous Chef experience (at least 5 years) as well as Upmarket A la Carte experience plus Function experience and ability to transfer culinary skills to other staff. The role of Sous Chef would suit a really good all rounder and must be currently at Sous Chef or Senior Sous Chef level of a similar good quality 5 Hotel or Lodge or recognised dining establishment. The ideal candidate for the Sous Chef position must have strong communication skills be presentable and professional at all times and enjoy guest interaction. You must be a good team player and be able to work under pressure on your own initiative. Ability to create recipes and be involved in menu planning and assuring quality of products maintain and achieve Food Cost targets stock control and assisting the Head chef in the running of Hotel kitchen
5 Boutique Hotel in Polokwane is looking for a Sous Chef the candidate will be responsible for producing food at 5 fine dining standards excellent at staff management costing control procurement and stock take.
Salary: R8000 R14000 live out. Depending on experience 1. Minimum of 3 - 5 years experience in a sous chef position in the kitchen 2. Strong personality that can think on their feet and work under pressure. 3. Well spoken and well presented individual. 4. Strong leader who have been in charge of employees before. 5. Must have grade 12. 6. Formal cooking degree/diploma preferable. 7. Experience in running functions of up to 250 pax at a five star level. Candidate will be required to: Train and motivate kitchen staff members. Manage the a la carte and banqueting pass on a daily basis. Create and maintain recipes. Daily meetings and handovers with staff. Staff rostering. Maintain and achieve food costing targets. Maintain and implement hygiene standards. Assist with monthly stock takes. Running and overseeing of the hotel breakfasts.
Polokwane Luxury hotel offering A la carte Fine Dining seeks suitably qualified and experienced sous chef. Requirements include:- Minimum of 3 - 5 years experience in a sous chef position in the kitchen Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual. Strong leader who have been in charge of employees before. Must have grade 12. Formal cooking degree/diploma preferable. Experience in running functions of up to 250 pax at a five star level. Duties include:- Train and motivate kitchen staff members. Manage the a la carte and banqueting pass on a daily basis. Create and maintain recipes. Daily meetings and handovers with staff. Staff rostering. Maintain and achieve food costing targets. Maintain and implement hygiene standards.
WAITER / BARTENDER Min 3 year relevant experience. Must be well spoken English. Salary negotiable. Free accommodation meals not included. Details Job Ref: Waiter / Bartender Hours: Location: Kruger National Park South Africa Working Term: Salary: negotiable
SK18026 - A 5 Boutique hotel in Polokwane seeks a Sous Chef with the following qualifications: Minimum of 3 - 5 years experience in a sous chef position in the kitchen. Must have grade 12. Formal cooking degree/diploma preferable. Experience in running functions of up to 250 pax at a five star level. Duties: Train and motivate kitchen staff members. Manage the a la carte and banqueting pass on a daily basis. Create and maintain recipes. Daily meetings and handovers with staff. Staff rostering. Maintain and achieve food costing targets. Maintain and implement hygiene standards. Assist with monthly stock takes. Running and overseeing of the hotel breakfasts. The candidate must have a Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual. Strong leader who have been in charge of employees before.
AA17695 - A 5 Game Lodge situated in the Waterberg area of Limpopo seeks a Sous Chef with a Professional Cookery Diploma being essential. Duties will include the following: Daily management of the Kitchen. Menu planning Cost Control Ordering Of Stock Wastage and hygiene management Preparation production and presentation of meals. Training of Junior Staff. Rostering of Staff. Guest Liaison. The candidate must be 5 Service Orientated. Must ideally have Relais & Chateaux style experience at similar senior Chef/Kitchen management Level. Passionate about Fine quality dining and cuisine. Good Leadership skills. Benefits include Accommodation meals on duty & tips uniform.
My client in Polokwane is recruitng for a Sous Chef for their 5 star hotel. The suitable candidate for this 5 star unit will have at least 3 - 5 years experience in a Sous Chef position and be well spoken and presentable. You should hold a formal tertiary cooking qualification and be a strong leader with past experience of being in charge of a brigade. This position will only suit a candidate with previous experience in a 4/5 star environment whith banqueting experience for up to 250 pax at a 5 star level. Duties include but are not limited to: Train and motivate kitchen staff members. Manage the a la carte and banqueting pass on a daily basis. Create and maintain creative modern recipes. Daily meetings and handovers with staff. Staff rostering.
My top-end client in the Sabi area is currently looking for a Sous Chef wanting to make the right career move. Minimum Requirements Matric A minimum of 5 years management experience in a medium sized kitchen International Michelin Star or Relais et Châteaux experience or similar in a 5 star establishment Experience on fine dining and a la carte service
5 Lodge located in a Game Reserve close to Thabazimbi is looking for a Senior Sous Chef.
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