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management of all kitchen staff procurement for all departments and checking in of all supply goods
availability. To ensure that all staff are constantly trained to effect good portion control and pleasing
who can take our kitchen to the next level. As such the following skills will be necessary:
that all staff are constantly trained to effect good portion control and pleasing presentation of dishes
Full-time Sous Chef required for small exclusive lodge in Madikwe Game Reserve 400km north of Johannesburg on the Botswana border. A professional qualification is required from a recognized and reputable Culinary Institution as well as three years experience in fine dining food and exclusive five star lodge/hotel environment. Our Package includes single accommodation meals uniform pension fund and medical aid. Luxury brand experience a must from either lodges or hotels. Salary R 10 0000 per month provident fund and medical aid . Position available immediately. Candidate must be able to work with high profile guests and be discreet and professional.
of our highly skilled staff should a vacancy suiting your expertise become available.
Manage all kitchens and staff Training of locally based kitchen staff Engage with and host guests
- Managing of dustbins and recycling - Communicating with kitchen and lodge front of house staff to ensure
running of the kitchen at a 4 5 star Conference venue. Assist with the design of Menus. Assist the head
Key Duties & Responsibilities Manage staff Control and manage stock in line with cost
Well established Fast Food Fish and Chips outlet requires Grillers for general grilling of fish and chips. Knowledge of seafood will be advantageous. Matric - Previous working experience as a griller at any Fast Food establishment. Knowledge of preparation of fresh foods for grilling. Please send full CV with references and photo. Training will be provided on site for successful candidates
Excellent opportunity for recently qualified enthusiastic young lady to experience a 5 life style in the bush. Must be willing to learn and be trained by the Head Chef and bring own style and flair to the lodge. Team player essential. Excellent benefits offered to the successful candidate. 13th cheque and stunning accommodation offered. 7 days off per month and 21 days leave per annum.
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