1 - 16 of 20 chefs, cooks & kitchen staff
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This is a bank repo the price is subject to offers. A Reservation fee of R5000 is payable on acceptance of the offer. This property is unit no 12 Tippers Creek in Amsterdamhoek in Port Elizabeth. As it is a bank repo please go and view it at this address. After viewing it if interested please email us your three months bank statements a copy of your ID and your latest pay slip on nicoproperty@gmail.com.Please be advised that the bank does not guarantee occupancy. Where the occupant refuses to leave the responsibility is on the buyer to do the eviction.
Tertiary qualification. Minimum 1 years experience as Senior Chef de Partie. Excellent communication skills. - Assisting in all departments - Adhering to Health & Safety standards -Cooking of food - Preparing menus - Occassional supervision of staff - Prep 6 weeks on 2 weeks off
2 Bedrooms 1 Bathroom
SK18755 - A 5 Hotel on PE Beachfront seeks a Pastry Commis Chef with the following qualifications: Formal Qualification. Previous experience in a similar position. Energetic individual. Knowledge of all sections of kitchen. No disciplinary on file for the past 6 months. Creative flair. Duties will include the following: Ensures the highest food quality appropriate to the market by assisting the Pastry Chef in the Pastry Department in the Kitchen. Assists the Pastry Chef in the daily operations in the Kitchen; Ensures that food is delivered on time; asks for help if needed. Follows proper safety hygiene and sanitation practices. Appropriately setting-up and preparing own working area and food items to ensure optimal working conditions. Preparing setting and decorating dishes during services. Ensuring readiness for the next day breakfast service by optimally stocking preparing and cleaning equipment store-rooms and work areas.
One of the largest Hospitality Outsourcing companies in South Africa is looking for a Sous Chef candidate would have experience in working in a busy restaurant / hotel kitchen management costing menu
One of the largest Hospitality Outsourcing companies in South Africa is looking for a Chef d Partie. The candidate must have Restaurant / Hotel experience and must be a graduate of a
Our client is currently recruiting for a Head Chef for their stunning lodge on a private nature reserve. The ideal candidate will hold a tertiary qualification in professional cookery from a recognised institute with at least three years solid experience as a Sous Chef in a luxury unit. Candidates with international experience and game lodge experience will enjoy preference.
House For Sale In Uitenhage For R 1 450 000 Spread out in this large family home consisting of 4 bedrooms 3 bathrooms study sunny lounge and open plan kitchen/dining room. Beautiful garden with large pool and undercover braai. 2 Garages and 1 Carport. Security comes first for the family.
Well positioned ground floor unit offering 3 bedrooms 2 bathrooms open plan kitchen and lounge 24h security low levies
Required competent presentable staff for upmarket busy restaurant...experience essential Fushin has 5 positions available internally and for its sister business Soho Molecular Lounge. Positions are permanent. No part time and no students Details Job Ref: Restaurant Staff Hours: Location: Port Elizabeth South Africa Working Term: Salary: related to position
Hospitality leader is looking for an experienced Sous Chef with minimum 4 years exoerience in managment role. Min Requirements: - Matric - Profesional Cookery qualification - Must have experience in restuarants and banqueting.
Key Duties & Responsibilities Manage - 40staff Control and manage stock in line with cost of sale budget. Control and manage cash including banking Control and manage assets Analyze and interpret daily unit results Determine and implement corrective / proactive action Manage point of sale system Working knowledge of labour legislation Knowledge of operational standards and procedures Control Costs Financial Feasibility of menus A strong sense of analytical skills decision making problem solving results focused self motivating strong leadership skills Good staff relations to maintain a comfortable and productive working environment for all concerned Basic knowledge of SA labour Law An independent thinker to manage creatively and competently Manage team performance
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