Restaurant Manager jobs in Stellenbosch

Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) R15 000 - R20 000 Monthly Cost To Company Our client is looking for an experienced Restaurant Manager to join their company RequirementsMatricAt least 3 years experience in the role of Restaurant ManagerRelevant qualificationOwn transportJob DutiesStaff Management: Hir...

Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) R15 000 - R20 000 Monthly Cost To Company Our client is looking for an experienced Restaurant Manager to join their company Requirements MatricAt least 3 years experience in the role of Restaurant ManagerRelevant qualificationOwn transport Job Duties Staff Management: ...

ASSISTANT WINE CENTRE MANAGER HISTORIC WINE ESTATE (Award Winning Winery, Stellenbosch Wine Route) Priority PositionWe have a dynamic opportunity for an Assistant Wine Centre Manager at a well-known Wine Estate along the Stellenbosch Wine Route. The Winery is renowned for its award winning wines and curated guest experiences. The ideal individual has excellent wine knowledge and is required to ca...

EXPERIENCED RESTAURANT MANAGER : WELL-KNOWN RESTAURANT (STELLENBOSCH)We have a dynamic opportunity for an Experienced Restaurant Manager at a well-known restaurant in the heart of Stellenbosch. The ideal individual has excellent food and wine knowledge, is highly service and guest orientated with a strong operational skill set, ability to lead and manage a team effectively, excellent communicatio...

EXPERIENCED RESTAURANT MANAGER : WELL-KNOWN RESTAURANT (STELLENBOSCH) We have a dynamic opportunity for an Experienced Restaurant Manager at a well-known restaurant in the heart of Stellenbosch. The ideal individual has excellent food and wine knowledge, is highly service and guest orientated with a strong operational skill set, ability to lead and manage a team effectively, excellent communicati...

THE OPPORTUNITYWe have an opportunity for an experienced THE OPPORTUNITYWe have an opportunity for an experienced Store Development Manager to join our Development team. This role aims to identify strategic areas for business expansion and sites for consideration for restaurant new builds or relocation. Regular travelling will form part of the normal working routine.Duties/ ResponsibilitiesSite S...

Candidate Requirements: Grade 12 Fluent in English and Afrikaans 2 - 3 years previous restaurant management experience or similar role in the hospitality industry at a similar establishment (5*or similar); Comfortable in dealing with very distinguished clientele; Good knowledge of food and beverages, including dietaries, bar and wine varietals; WSET or similar wine knowledge certificate course is...

Candidate Requirements:Grade 12Fluent in English and Afrikaans2 - 3 years previous restaurant management experience or similar role in the hospitality industry at a similar establishment (5*or similar);Comfortable in dealing with very distinguished clientele;Good knowledge of food and beverages, including dietaries, bar and wine varietals; WSET or similar wine knowledge certificate course is vita...

RequirementsMatricAt least 3 years experience in the role of Restaurant ManagerRelevant qualificationOwn transportJob DutiesStaff Management: Hiring, training, scheduling, and supervising employees, including servers, cooks, and other kitchen staff.Customer Service: Ensuring excellent customer service by addressing customer complaints or concerns, overseeing dining room operations, and interactin...

Requirements Matric At least 3 years experience in the role of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training, scheduling, and supervising employees, including servers, cooks, and other kitchen staff. Customer Service: Ensuring excellent customer service by addressing customer complaints or concerns, overseeing dining room operations, and int...

RequirementsThe Day-to-Day:Build People CapabilityDrives culture, problem solves, resolves conflicts, communicates and motivates to drive results through others.Recruit and equip high quality operators to deliver great customer experiences.Build a healthy and robust bench of developed and capable Managers and Team Members.Leads performance management process for all employees in their restaurant....

Requirements Matric At least 3 years experience in the role of Deli/ Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training, scheduling, and supervising employees, including servers, cooks, and other kitchen staff. Customer Service: Ensuring excellent customer service by addressing customer complaints or concerns, overseeing dining room operations, a...

THE OPPORTUNITY We have an opportunity for an experienced Store Development Manager to join our Development team. This role aims to identify strategic areas for business expansion and sites for consideration for restaurant new builds or relocation. Regular travelling will form part of the normal working routine. DUTIES/ RESPONSIBILITIES Site Selection Assist the Development Team in identifying st...

Reference: PE000937-CP-1 Our client is looking for an experienced Deli/Restaurant Manager to join their company Requirements Matric At least 3 years experience in the role of Deli/ Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training, scheduling, and supervising employees, including servers, cooks, and other kitchen staff. Customer Service: Ensurin...

Delheim Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include disciplinary action if needed. Includes training and employee turnover. Ensure adherence to relevant legal, health and safety regulations and gui...

Reference: PE000937-CP-1 Our client is looking for an experienced Deli/Restaurant Manager to join their company Requirements Matric At least 3 years experience in the role of Deli/ Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training, scheduling, and supervising employees, including servers, cooks, and other kitchen staff. Customer Service: Ensurin...

Situated in the heart of Stellenbosch, this trendy cafe is seeking an energetic, experienced Assistant Manager/ Supervisor to join the team.DUTIES AND RESPONSIBILITIES:Manage and oversee the day-to-day operation, takeaway counter, freshly baked processes, Uber Eats and takeaway deliveries.Deliver & maintain excellent customer serviceRespond efficiently and accurately to customer complaintsEnsurin...

SCOPE & GENERAL PURPOSE OF THE BAR MANAGER JOB:Managing daily operations of the Hotel and Restaurant bar and its team, ensuring efficient and courteous service.Ensuring compliance with all local beverage and liquor regulations.Proficient in beverage control measures, including inventory management, cost controls, and sales analysis.Innovative ideas to boost Food & Beverage Sales.Understanding and...

Restaurant FOH Manager

Situated in the heart of Stellenbosch, this trendy cafe is seeking an energetic, experienced Assistant Manager/ Supervisor to join the team. DUTIES AND RESPONSIBILITIES: Manage and oversee the day-to-day operation, takeaway counter, freshly baked processes, Uber Eats and takeaway deliveries. Deliver & maintain excellent customer service Respond efficiently and accurately to customer complaints En...

Delheim Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include disciplinary action if needed. Includes training and employee turnover. Ensure adherence to relevant legal, health and safety regulations and gui...

The Main Purpose of the job The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Education and Experience required: Matric is essential Relevant tertiary qualification in food and beverage services or culinary arts is compulsor...

Manager / Supervisor: Restaurant in Stellenbosch

Assistant Restaurant Manager - Stellenbosch Job Summary Candidate Requirements: Grade 12 Fluent in English and Afrikaans 2 - 3 years previous restaurant management experience or similar role in the hospitality industry at a similar establishment (5*or similar); Comfortable in dealing with very distinguished clientele; Good knowledge of food and beverages, including dietaries, bar and wine varieta...