responsibilities of restaurant manager

Modern Steakhouse restaurant located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will inc...

We are thrilled to announce the opening of our brand-new luxury hotel in Thohoyandou, dedicated to offering unparalleled hospitality and unforgettable dining experiences. As we prepare for our grand opening, we are seeking a dynamic and experienced Food and Beverage Manager to lead our culinary team and oversee all aspects of our food and beverage operations. Key Responsibilities: Develop and imp...

Job Number 24075487Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Tyger Valley, Uys Krige Drive Jip de Jager off ramp Ext 20, Cape Town, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverag...

We are looking for a restaurant manager to oversee kitchen operations, as well as train and motivate staff. You will also be responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from customers. To be successful as a restaurant manager you must have excellent interpersonal skills as well as experience in a restaurant environment. A g...

Job Number 24075487 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Tyger Valley, Uys Krige Drive Jip de Jager off ramp Ext 20, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, b...

Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A 4 star hotel located in Co Kerry. The hotel is open all year round, they have 161 bedrooms, 2 restaurants, 2 bars, function room (to seat 250), 4 meeting rooms, spa and gym. Their main bar is an all day dining bar and is open from 10am 9.30pm daily for food. Their meeting rooms are extremely busy ...

This iconic JHB hotel wants you to join their F&B Team As the Outlet Manager, you'll oversee the day-to-day operations of our restaurant outlet, ensuring profitability, operational efficiency, and outstanding customer satisfaction. Your responsibilities include managing the team, maintaining high standards of service, controlling inventory, and fostering a competent and motivated workforce. Respo...

Restaurant Manager - Hotel - Cape Town Description: The Restaurant Manager s responsibilities include maintaining the restaurant s revenue, profitability and quality goals. You will ensure an efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. Minimum Requirements: Matric Hospitality or Food Services Management Qualification ...

Introduction Well known fast food restaurant chain Description One of the well known fast food restaurant chains is looking for experienced and TOP performing Store Managers to join their team in the Western Cape. Should be open to work anywhere within the Western Cape. Must reside within the Western Cape already. Responsibilities: Shift management Area management Staff management Food safety Cus...

Our client is looking for a Finance Manager to join their team. The purpose of this role is to provide an accurate account keeping function for the purposes of reliable financial reporting as well as strategical support to board. Responsibilities: To ensure that all stipulated financial deadlines are adhered to, to mitigate risk of late financial reporting. Managing and Supervising staff. Operati...

Our client is looking for a Finance Manager to join their team. The purpose of this role is to provide an accurate account keeping function for the purposes of reliable financial reporting as well as strategical support to board. Responsibilities: To ensure that all stipulated financial deadlines are adhered to, to mitigate risk of late financial reporting. Managing and Supervising staff. Operati...

Our client is looking for a Finance Manager to join their team. The purpose of this role is to provide an accurate account keeping function for the purposes of reliable financial reporting as well as strategical support to board. Responsibilities: To ensure that all stipulated financial deadlines are adhered to, to mitigate risk of late financial reporting. Managing and Supervising staff. Operati...

Our client is looking for a Finance Manager to join their team. The purpose of this role is to provide an accurate account keeping function for the purposes of reliable financial reporting as well as strategical support to board. Responsibilities: To ensure that all stipulated financial deadlines are adhered to, to mitigate risk of late financial reporting. Managing and Supervising staff. Operati...

Our client is looking for a Finance Manager to join their team. The purpose of this role is to provide an accurate account keeping function for the purposes of reliable financial reporting as well as strategical support to board. Responsibilities: To ensure that all stipulated financial deadlines are adhered to, to mitigate risk of late financial reporting. Managing and Supervising staff. Operati...

Restaurant Manager- Nottingham Road Description Committed, proactive, solutions focused individual. The Manager needs to promote and grow the business, manage service, wait/barstaff, and ensure that customers are receiving excellent experience. You will also manage inventory and resources, ensure that quality and safety controls are followed. You should be able to work with diverse personalities ...

This iconic JHB hotel wants you to join their F&B TeamAs the Outlet Manager, you'll oversee the day-to-day operations of our restaurant outlet, ensuring profitability, operational efficiency, and outstanding customer satisfaction. Your responsibilities include managing the team, maintaining high standards of service, controlling inventory, and fostering a competent and motivated workforce.Respons...

An established restaurant located in Hazelwood Pretoria east is currently seeking a Senior Kitchen Manager/ Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key re...

DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseeing and managing stock control, purchasing and ordersDealing with customer complaints and maintaining customer service levels of the restaurant/ take-awayMaximising profitability and meeting sales and GP% targets, in...

We are looking for a passionate and driven candidate to fill the position of Restaurant General Manager who will be responsible for managing the daily operations of our fine dining restaurant. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. ESSENTIAL FUNCTIONS (but not limited to): Gener...

Description: McDonald's Descher Organization - Works for Me. Requirements: Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead Departments. These managers' responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams,...

Restaurant Outlet Manager- Hotel - Ballito Description Committed, proactive, solutions focused individual. The Manager needs to promote and grow the business, manage service, wait/barstaff, and ensure that customers are receiving excellent experience. You will also manage inventory and resources, ensure that quality and safety controls are followed. You should be able to work with diverse persona...

Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A 4 star hotel located in Co Kerry. The hotel is open all year round, they have 161 bedrooms, 2 restaurants, 2 bars, function room (to seat 250), 4 meeting rooms, spa and gym. Their main bar is an all day dining bar and is open from 10am 9.30pm daily for food. Their meeting rooms are extremely busy ...

Modern Italian restaurant located in Bryanston area is looking for a manager specializing in kitchen management. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will ...

Hospitality / Hotel / Catering / Tourism / Travel R 15000 - R 18000 Monthly Cost To Company (Market related, Negotiable) Our client is looking for an experienced Restaurant Manager to join their company. Requirements Knowledge of Micros Systems 3 years of experience in a management position Well-spoken and presentable individual Strong leader who can oversee employees Matric Formal Degree/ Diplom...