nqf level 4 jobs

Hospitality and Outdoor - New Vacancy-F&B ManagerLuxury Lodge- HoedspruitRequirementsDiploma or equivalent in Hospitality Management (Advantageous)At least 3 years Food and Beverage Management experience in a 4/5-Star establishment(Essential)WSET Level 1 or 2-Highly BeneficialPrevious lodge experience-PreferredIn depth experience in wine service (Tastings, wine pairing etc)-EssentialKnowledge of ...

Food & Beverage Manager - NelspruitFull job descriptionThe Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the h...

JOB SUMMARY South Africans Only Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implement...

JOB SUMMARY South Africans Only Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implement...

Hospitality and Outdoor - New Vacancy- F&B Manager KwaZulu-Natal- Hotel Requirements Matric Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage At least 3-5 years' experience within the hospitality industry in 4 star property. Must be standards orientated Good knowledge of Food and Beverage High level of customer service, high level of numeracy skills, dis...

Hospitality and Outdoor - New Vacancy- F&B Manager Hotel- Witbank Requirements Matric Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage At least 3-5 years' experience within the hospitality industry in 4 star property. Must be standards orientated Good knowledge of Food and Beverage High level of customer service, high level of numeracy skills, disciplin...

Food and Beverage Manager - Cape TownFull job descriptionAbout the roleWe are seeking a dynamic junior-to-mid level Food & Beverage Manager to oversee the dining operations at our Aparthotel. The ideal candidate will have a passion for hospitality, exceptional leadership skills, and a proven track record of leading a food and beverage team. This role requires a hands-on approach to ensure the hig...

JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for ...

Hospitality and Outdoor - New Vacancy- F&B Manager Luxury Lodge- Hoedspruit Requirements Diploma or equivalent in Hospitality Management (Advantageous) At least 3 years Food and Beverage Management experience in a 4/5-Star establishment (Essential) WSET Level 1 or 2- Highly Beneficial Previous lodge experience- Preferred In depth experience in wine service (Tastings, wine pairing etc)- Essential ...

About the role We are seeking a dynamic junior-to-mid level Food & Beverage Manager to oversee the dining operations at our Aparthotel. The ideal candidate will have a passion for hospitality, exceptional leadership skills, and a proven track record of leading a food and beverage team. This role requires a hands-on approach to ensure the highest standards of service, quality, and guest satisfacti...

About the roleWe are seeking a dynamic junior-to-mid level Food & Beverage Manager to oversee the dining operations at our Aparthotel. The ideal candidate will have a passion for hospitality, exceptional leadership skills, and a proven track record of leading a food and beverage team. This role requires a hands-on approach to ensure the highest standards of service, quality, and guest satisfactio...

Job Number 24075487Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Tyger Valley, Uys Krige Drive Jip de Jager off ramp Ext 20, Cape Town, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverag...

Job Number 24075487 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Tyger Valley, Uys Krige Drive Jip de Jager off ramp Ext 20, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, b...

Manager: Food and Beverage Operations - Granger Bay, Western CapeFull job descriptionFacultyBusiness and Management SciencesDepartmentCape Peninsula University of Technology -> Business and Management Sciences -> Cape Town Hotel SchoolCampus/ LocationGranger Bay Campus - Granger Bay, Cape town, WC ZA (Primary)Job TypePermanentOccupational FunctionSupport / AdminNumber of Positions1Annual Salary P...

Logistics Manager - Food & Beverage Manufacturing RPO Recruitment is currently seeking a Logistics Manager with experience in the food and beverage manufacturing industry. As a leading recruitment agency, we specialize in connecting top talent with industry-leading companies.About the Company:Our client is a well-established food and beverage manufacturing company known for their high-quality pro...

Food & Beverage Manager - ZambiaFull job descriptionA 4* Luxury Hotel seeks an experienced F&B Manager. Accommodation offered - Live-InJOB SUMMARYFunctions as the strategic business leader of the property s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental str...

A prestigious wine farm located in the breathtaking region of Paarl, Western Cape. Renowned for our exceptional wines and unparalleled hospitality, we offer guests an unforgettable experience in the heart of South Africa's wine country.Position Overview:We are seeking a talented and experienced Food and Beverage Manager to oversee all aspects of our dining and beverage operations. The ideal candi...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maint...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maint...

A 4* Luxury Hotel seeks an experienced F&B Manager. Accommodation offered - Live-In JOB SUMMARY Functions as the strategic business leader of the property s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand se...

Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A 4 star hotel located in Co Kerry. The hotel is open all year round, they have 161 bedrooms, 2 restaurants, 2 bars, function room (to seat 250), 4 meeting rooms, spa and gym. Their main bar is an all day dining bar and is open from 10am 9.30pm daily for food. Their meeting rooms are extremely busy ...

Food and Beverage Manager (Gauteng, Pretoria) Details Closing Date 2024/05/25 Reference Number AHR240104-3 Job Title Food and Beverage Manager (Gauteng, Pretoria) Job Type Permanent Business Unit Capital Department Food and Beverage Number of Positions 1 Location - Town / City Pretoria Location - Province Gauteng Location - Country South Africa Minimum Education Level Higher Certificate Job Categ...

Food and Beverage Manager (Mpumalanga, Highveld) Details Closing Date 2024/06/02 Reference Number AHR240403-1 Job Title Food and Beverage Manager (Mpumalanga, Highveld) Job Type Permanent Business Unit Highveld Department Food and Beverage Number of Positions 1 Location - Town / City Witbank Location - Province Mpumalanga Location - Country South Africa Minimum Education Level Higher Certificate ...

We are looking for a strong experienced F&B Manager to join the team of this very busy F&B Hotel Operation.Needs to have big operations experience and dealing with high level numbers (around 800 )Needs to have a qualification Hospitality / Tourism ManagementSolid understanding of Cost of SalesGood with staff, especially motivation, training etc.4 to 5 Years Food and Beverage management experience...