Jobs

Village N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in Camps Bay seeks an experienced Chef de Partie to join our dynamic team.Minimum requirements:MatricRelevant culinary certificate / diplomaAt least 2 years experience at a similar level at a 4 or 5 star propertyMain duties and responsibilities:Crea...

Chef de Partie - FranschhoekFull job descriptionJunior chefs/cooks required for an upmarket restaurant in FranschhoekUpmarket Asian themed restaurant is looking for an enthusiastic junior chef to help maintain an uncomplicated, high quality seasonal menu and work as part of a small kitchen team to deliver an excellent quality consistent product.This is an ideal position for a young energetic indi...

Chef de Partie - FranschoekFull job descriptionJunior chefs/cooks required for an upmarket restaurant in FranschhoekUpmarket Asian themed restaurant is looking for an enthusiastic junior chef to help maintain an uncomplicated, high quality seasonal menu and work as part of a small kitchen team to deliver an excellent quality consistent product.This is an ideal position for a young energetic indiv...

Village N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape. Our hotel in Camps Bay seeks an experienced Chef de Partie to join our dynamic team. Minimum requirements: Matric Relevant culinary certificate / diploma At least 2 years experience at a similar level at a 4 or 5 star property Main duties and responsibilitie...

A high-volume full-service hotel is seeking to appoint a Senior Chef de Partie. Requirements: Must have a formal culinary qualification Previous all-around experience (at least 3 years) in an upmarket/fine dining restaurant or 4 / 5 * hotel as a Chef de Partie Have leadership skills to manage Demi and Commis Chef on the shift and provide assistance to the team Be able to do stocktakes and attend ...

We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. This will be mostly based on the protein section but will also require responsibility in other sections. RESPONSIBILITIES: Preparing, cooking and presenting dishes within your sp...

Job Description Scope of position: The Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to them and supervise staff. Always act in a professional manner using the company s Mission, Vision, and Values. The Chef de Partie will strive to exceed ...

Our client is seeking a Banqueting Chef De Partie to join their team. Requirements: Minimum of 5 years experience, mainly focusing on Banqueting. Polite, friendly, and organized person with a strong personality who can think on their feet. Well-spoken and well-presented individual. Must have grade 12. Must have a formal chef qualification. Must be reliable and able to work independently. Salary: ...

CHEF DE PARTIE (X2)JOB SUMMARY: This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of a kitchen section.ORGANISATIONAL POSITIONING: Department: Kitchen Reporting to: Sous Chef Location: Bushmans Kloof W...

We are looking for a talented Chef de Partie to help our culinary team create memorable meals for this hotel's restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, you should be someone who can keep a l...

Our client is looking for an experienced Chef De Partie to join their organization. Requirements Minimum of 3 years experience in a CDP chef position in a Lodge environment Strong personality that can think on their feet and work under pressure. Well-spoken and well-presented individual. Must have grade 12. Must be able to work independently Formal cooking degree/diploma preferable. Job Descripti...

Our client is looking for an experienced Chef De Partie to join their organization. Requirements Minimum of 3 years experience in a CDP chef position in a Lodge environment Strong personality that can think on their feet and work under pressure. Well-spoken and well-presented individual. Must have grade 12. Must be able to work independently Formal cooking degree/diploma preferable. Job Descripti...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enab...

??JD Specialized Recruitmentis currently assisting an exclusive, award-winning luxury lodge in the Sabi Sands, to recruit a creativeCHEF DE PARTIEto join their kitchen team.RequirementsAt least 3 years in a similar role at a bush based 5* property.Understanding of kitchen procedure and timing requirements, able to plan accordingly.Ability to train and oversee staff, on a basic level.Passion for t...

Hotle - Nottingham Road - Chef De Partie VacancyFormal qualificationsStable work historyPrevious commi experience requriedAccomodation availableSalary R5500 to R7500 neg based on experience

Hotle - Nottingham Road - Chef De Partie Vacancy Formal qualifications Stable work history Previous commi experience requried Accomodation available Salary R5500 to R7500 neg based on experience

Looking for Chef De Partie for 5* Hotel in the Area of Hermanus / Kleinmond Area. Candidate must have prior experience -3 to 4 years working in a 5* Hotel and live in the area. Position available immediately. Tertiary - Hospitality Diploma

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals. We also offer growth opportunities through internal programs, traineeships, s...

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals. We also offer growth opportunities through internal programs, traineeships, s...

Job Title: Chef de PartieLocation: Stellenbosch, Western Cape, South AfricaAbout our Client: They are a distinguished culinary establishment situated in the picturesque surroundings of Stellenbosch, known for their commitment to culinary excellence and unparalleled dining experiences. Presently, they are in search of a skilled and passionate Chef de Partie to join their vibrant kitchen team.Posit...

Job Title: Chef de Partie Location: Stellenbosch, Western Cape, South Africa About our Client: They are a distinguished culinary establishment situated in the picturesque surroundings of Stellenbosch, known for their commitment to culinary excellence and unparalleled dining experiences. Presently, they are in search of a skilled and passionate Chef de Partie to join their vibrant kitchen team. Po...

Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for aChef de Partie (dinner kitchen)in our flagship Italian restaurant.We are looking for someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal...

Reference: PC001494-DH-1 One of the most prestigious wineries in the world is looking for a Hot Section Chef De Partie with a Chef Certificate / Diploma and 2 3 years' experience in a hot section, Stellenbosch. A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent / Temporary SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immed...

Our Client in Stellenbosch, a renowned winery recognized globally for its excellence, is currently seeking a Hot Section Chef De Partie. The ideal candidate should possess a Chef Certificate/Diploma and have accumulated 2-3 years of experience specifically in a hot section. A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent / Temporary SECTOR : Hospit...