We are now accepting applications for a Sous Chef in our flagship Italian restaurant . We are looking for someone who is obsessed with good food, and that will assist on the floor to manage and control our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House. You will also have to provide a unique 5* product offering in all H...
We are now accepting applications for aSous Chefin our flagship Italian restaurant.We are looking for someone who is obsessed with good food, and that will assist on the floor to manage and control our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House.You will also have to provide a unique 5* product offering in all Hotel ...
Head Chef A Peachy Place to Work, Learn and Grow If you are looking to join one of the UK's Top 25 Best Companies to work for, then look no further. We are on the hunt for a talented and enthusiastic Head Chef to join the team at The Almanack in Kenilworth. We have an awesome junior team, and as Head Chef, you'll be cooking incredible food that you'll be proud to serve to your guests. "I love wor...
Fedics is currently looking for a Chef De Partie to be responsible for monitoring the quality of the unit , service and making sure that the unit perform well as well as to take full responsibility of Risk contract. Maintain High Quality and hygiene standards and service levels in this unit. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clie...
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align with seasonal availability and customer preferences. Ensure menu items are diverse and cater to dietary restri...
One of Gauteng's pre-eminent Event venues is looking for a dedicated and all-round Head Chef who encapsulates leadership, a la carte ability and planning to enable smooth execution of various and numerous detailed functions You will need to be presentable, a non-smoker, client facing and experienced in quotations, H&S, staff management and IR, hands-on with; Proven experience as head chef. Except...
Returning UsersLog Back InUnit DescriptionGreat ingredients, culinary innovation and nourishing inspirationprovide meaning to your life's work! Are you ready to put your mark on a culinary program?Sodexo is hiring an Executive Chef 2 for Campus Dining at our Western Wyoming Community College location. Our Resident Dining Hall wows our students with dining options with our live action station and ...
Returning UsersLog Back InUnit Description Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life's work! Are you ready to put your mark on a culinary program? Sodexo is hiring an Executive Chef 2 for Campus Dining at our Western Wyoming Community College location. Our Resident Dining Hall wows our students with dining options with our live action station a...
Employer Description This is a project whereby we will be marketing our shortlisted profiles (with the relevant qualifying passports and experience) to our clients - leading Hotels, Resorts and Restaurants located in the Republic of Ireland. Job Description PCS (Professional Career Services), a reputable Specialist Recruitment Agency in operation for over 40 years, with its head office in South A...
Looking for experienced cook with pizza making skill
I'm looking for a job as a pizza Guy or a chef
We are now accepting applications for a Sous Chef in our flagship Italian restaurant . We are looking for someone who is obsessed with good food, and that will assist on the floor to manage and control our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House. You will also have to provide a unique 5* product offering in all H...
POSITION INFO: Our Client is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to detail to fulfill quality standards. To be successful in this role, you should have experience with Japanese cuisine. Ultimately, you will help us establish our reputation as one of the best Japanese restaurants in the area. RESPONSIB...
Sushi Chef Johannesburg R30 000 R40 000 This stunning high-end restaurant is looking for a creative Sushi Chef to join the leadership team at their contemporary concept based in Johannesburg! For this Sushi Chef position we are targeting those stand-alone high-end restaurant experience, with at least 3-5 years in a leadership position. You ll be knowledgeable on international cuisines & passionat...
5-star Lodge in the Sabi Sands is looking for a Head Chef.Experience required:Formal Chef QualificationAt least 5 years of Chef experience is required in 5-star hotels or lodgesInternational exposure is a plusSpoken and written English Computer literateAbility to cost menus Passion for food and the food experienceAbility to lead a team of people effectivelyStrong management skills, day-to-day, an...
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff members, including b...
Sushi Chef - Premier Asian Restaurant - Stellenbosch Synopsis: Our client is seeking a skilled Sushi Chef to join their esteemed Asian restaurant. Collaborate with the Head Chef to manage food stock and handle diverse ingredients, ensuring top-quality standards. Salary competitive, based on experience. Description: We are looking for an experienced Sushi Chef to join our clients culinary team and...
The company is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment.Every single Employee makes a huge difference to our success and our contribution to the world, regardless of their role or function.For th...
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef's absence Provides guidance to junior kitchen staff members...
Looking for sushi chef
Hotel & Resort close to Newcastle is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment.Responsibilities:Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures.Plan and direct food preparation culinary activitiesModify or create menus that meet q...
Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to detail to fulfill quality standards.To be successful in this role, you should have experience with Japanese cuisine. Ultimately, you will help us establish our reputation as one of the best Japanese restaurants in the area. RESPONSIBILTIES...
Luxury safari Camp in Kenya is looking for a Head Chef. The Head Chef will oversee all daily Kitchen Operations, as well as delivering an extraordinary guest experience within the lodge. You will plan and supervise the activities of the team to ensure, not only the smooth and profitable running of the business, but also ensuring that we leave the world in a better place. It is important for the H...
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.Main responsibilities:Manage and lead the kitchen staff in chef s absenceProvides guidance to junior kitchen staff members, i...