looking for a cook

We're looking for talented and driven individuals to join our team as Head Chef and Cafe Supervisor at our campus cafe! Head Chef: Lead our kitchen team in crafting mouth-watering dishes. Develop and implement innovative menus that reflect seasonal ingredients and flavor trends. Ensure the highest standards of quality and presentation in every dish. Manage kitchen operations efficiently, maintain...

Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality control. Will be res...

A very busy, upmarket restaurant in Sandton / Melrose area is looking for a skilled,energetic, passionate and talented Sushi Chef to join their team immediately. DUTIES & RESPONSIBILITIES - Filleting & cleaning of raw fish in correct manner - Preparing sushi rice - Produce sushi rolls & dishes - Plating - Maintaining hygienic workspace DESIRED EXPERIENCE & QUALIFICATION - At least one year experi...

Minor Hotels is an international hotel owner, operator and investor currently with 154 hotels. As an international hotel group, we passionately explore new possibilities in hospitality with a diverse portfolio of properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, AVANI, Elewana, Four Seasons, Marriott, Oaks...

A beautiful Game Lodge in a remote area of Limpopo is looking for an EXECUTIVE CHEF to lead a culinary team looking after two restaurants, outdoor venues, and all function facilities, which include conference facilities, function facilities & outdoor wedding venue.MINIMUM REQUIREMENTS:3-5 years' experience in a 4* cheffing at a senior management positionCompetent in managing a full staff complime...

Chef de partie MuizenbergUpmarket casual dinning restaurant is looking for a chef de partie on a 6 month contract,this may our may not be extended depending on chefs performance and restaurants needs.Candidate will have transport to and from work and live with in a reasonable traveling distance to work. Chef will have 4-5 years exp and at least 1 year as a cdp in a busy upmarket restaurant.Candid...

SOUS CHEF : UPMARKET WINE ESTATE (PAARL)Our client, an upmarket Estate in Paarl area, is looking to hire an experienced and talented SOUS CHEF to join their team. The position requires a creative and a hands-on approach to food production.We are looking for an enthusiastic and talented Sous Chef with very good interpersonal skills and the ability to liaise with guests, with a strong culinary and ...

SOUS CHEF : UPMARKET WINE ESTATE (PAARL) Our client, an upmarket Estate in Paarl area, is looking to hire an experienced and talented SOUS CHEF to join their team. The position requires a creative and a hands-on approach to food production. We are looking for an enthusiastic and talented Sous Chef with very good interpersonal skills and the ability to liaise with guests, with a strong culinary an...

JUNIOR / ASSISTANT CHEF: NEW SMALL COUNTRY HOTEL (KORINGBERG, SWARTLAND)OverviewOur client located in Koringberg, Swartland region, is seeking a Junior / Assistant Chef for their new five-bedroom hotel, opening in June 2024. The 28-seater restaurant and tea room, MG Canteen, will be dedicated in serving fresh, local produce with vegetables, fruit and herbs harvested from the gardens daily. The Ke...

JUNIOR / ASSISTANT CHEF: NEW SMALL COUNTRY HOTEL (KORINGBERG, SWARTLAND) Overview Our client located in Koringberg, Swartland region, is seeking a Junior / Assistant Chef for their new five-bedroom hotel, opening in June 2024. The 28-seater restaurant and tea room, MG Canteen, will be dedicated in serving fresh, local produce with vegetables, fruit and herbs harvested from the gardens daily. The ...

Fedics is looking for a seasoned, creative and adaptable Production Chef who will be responsible for preparing quality dishes in a high volume enviroment. As a Production chef, you should be able to delegate tasks to the kitchen staff and ensure that the meals are prepared in a timely manner. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers cli...

A vacancy exists for an experienced Sous Chef for a prestigious golf club.Our client is looking for an energetic and passionate individual who will support our service-orientated team.Senior Sous ChefMust be able to cater for 300 people in 2 hoursQualifications: Matric/Diploma or qualification in Culinary Skills or equivalentpreferred.Minimum / Previous experience: Knowledge of the food, beverage...

A Wine Estate is looking for a Sous Chef who will be responsible for taking care of the breakfast and room service sections. The Sous Chef will be responsible for preparation, food quality and freshness and duties assigned by the Head Chef to meet the standard and quality set by the restaurant. This person will work mainly breakfast shifts and it may also be required to work other shifts as requi...

PERMANENT - LIVE IN - 5* PRIVATE GAME LODGEWe are looking for a passionate and hard working CHEF DE PARTIE to join this talented team.Working in a luxury 5* setting.to be considered for this position you will need:* Relevant experience in a 5* star setting* Experience as a CDP* Be South African resident or have a valid work permit to be in SA* Be able to trave for a face to face interview and coo...

One of the most prestigious wineries in the world is looking for a Demi Chef De Partie with a Culinary Certificate / Diploma and 2 3 years experience. A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: Culinary Certificate/Diploma 2-3 years previous exper...

Chef de partie Muizenberg Upmarket casual dinning restaurant is looking for a chef de partie on a 6 month contract, this may our may not be extended depending on chefs performance and restaurants needs. Candidate will have transport to and from work and live with in a reasonable traveling distance to work. Chef will have 4-5 years exp and at least 1 year as a cdp in a busy upmarket restaurant. Ca...

PERMANENT - LIVE IN - 5* PRIVATE GAME LODGEWe are looking for a passionate and hard working JUNIOR SOUS CHEF to join this talented team.Competencies required:Be able to speak and understand EnglishKnowledge of GAAP POS and Ms ExcelGood knowledge of food costing and wastage controlSober habitsAbility to work well in a team and under high levels of pressureDriver's license preferableGood knowledge ...

Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation and food quality control. Will b...

Back All by recruiter Email Sous Chef - Busy Restaurant - ConstantiaDate Job Posted: 23-Apr-2024Location: Constantia Sous Chef Wanted for Busy Pub-Style Restaurant in ConstantiaSynopsis: Our client, a lively pub-style restaurant nestled in Constantia, is on the hunt for a skilled and enthusiastic Sous Chef to join their dynamic kitchen team. If you're passionate about delivering delicious pub foo...

5-star Lodge in the Sabi Sands is looking for a Head Chef. Experience required: Formal Chef Qualification At least 5 years of Chef experience is required in 5-star hotels or lodges International exposure is a plus Spoken and written English Computer literate Ability to cost menus Passion for food and the food experience Ability to lead a team of people effectively Strong management skills, day-to...

One of the most prestigious wineries in the world is looking for a Demi Chef De Partie with a Culinary Certificate / Diploma and 2 3 years' experience. A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: Culinary Certificate/Diploma 2-3 years previous expe...

HEAD CHEF: WELL-KNOWN BURGER BAR (TIME OUT MARKET, V&A WATERFRONT) *Priority Position* We are looking for an enthusiastic and energetic Head Chef to spearhead the kitchen operations of a well-known Burger Bar, based at Time Our Market, V&A Waterfront. The menu is small but focused and offers free-range and homemade menu items. The ideal individual has previous experience in a franchise restaurant...

Executive Chef - JhbFull job descriptionWe are looking for an Executive Chef based in Johannesburg or nearby areas. The candidate must have strong knowledge of food and kitchen management procedures. The candidate must also have a diverse knowledge of the preparation of different menus.Qualifications and ExperienceQualification in Culinary ArtsHACCP CertificationFirst Aid CertificationFire Fighti...

Looking for a well-rounded, experienced Head Chef for an upmarket restaurant based in Cape Town City Centre.Job Duties & Requirements:Strong leadership qualities needed to help manage all departments in the kitchen.Great communication and management skills to ensure a smooth running operation for both Back of House and Front of House.The ability to delegate and assign daily food preparation and d...